Flours

whiting (about 500 grams) • all-purpose flour (about 100 grams) • olive oil (about 180 ml) • fresh parsley • salt

all-purpose flour (about 250 grams) • soy milk (about 250 ml) • light oil (about 120 ml) • baking powder • Sweetener of your choice, to taste • Peel of 1/2 lemon • cinnamon stick

For the shortcrust pastry: • all-purpose flour (280 grams) • sugar (150 grams) • cold unsalted butter (150 grams) • Zest of 1 lemon • salt (to enhance flavor) • large egg (about 73 grams with shell) • ice-cold water • For the filling: • unsalted butter, at room temperature (175 grams) • sugar (175 grams) • large eggs (about 237 grams with shell) •

almond flour (about 200 grams) • ricotta cheese (about 500 grams) • large eggs (about 299 grams) • sugar (about 150 grams) • Zest of 1 lemon • Almond extract

gluten-free cake flour (about 125 grams) • eggs • sugar (about 125 grams) • salt • baking powder • milk (about 30 ml) • sunflower oil (about 20 ml) • Zest of half a lemon • Zest of half an orange • orange blossom water • Candied fruit for decorating • Beaten egg for brushing •

all-purpose flour (about 130 grams) • egg • sugar • milk (about 125 ml) • vanilla extract • baking powder • olive oil • Chocolate or Nutella

all-purpose flour (150 grams) • granulated sugar (25 grams; you can use panela or increase up to 1/4 cup/50 grams) • baking powder (12 grams) • fine salt (about 1/2 teaspoon or 2 grams) • medium eggs • unsalted butter (50 grams) • whole milk (200 ml) • drops of vanilla extract (optional) • Optional: Lemon or orange zest, chocolate chips

egg • oat flour (about 41 grams) • Greek yogurt (about 70 grams) • Sweetener to taste (optional) • Vanilla or cinnamon (optional) • Your favorite toppings (optional)

chickpea flour (about 60 grams), or as needed for the dough • milk (about 360 ml), or as needed for the dough • Diced serrano ham • shredded cheese (about 50 grams) • oil • egg • Crispy gluten-free breadcrumbs (if needed for gluten-free)

eggs • plain yogurt (about 4 ounces or 125 grams) • Use the empty yogurt cup as your measuring cup for the following ingredients • yogurt cupfuls sugar (about 1 cup or 200 grams) • yogurt cupfuls cake flour (about 1 1/2 cups or 180 grams) • baking powder (about 0.5 ounces or 15 grams) • yogurt cup vegetable oil (about 1/4 cup or 60 ml) • Zest of 1 lemon

all-purpose flour (about 500 grams) • warm water (about 350 ml) • dry yeast (about 6 grams) or 1/2 ounce fresh yeast (about 15 grams) • salt (about 10 grams) • sugar (about 15 grams) • olive oil

Makes 12 servings • eggs • (about 8.8 oz/250 g) plain unsweetened yogurts • (about 1.1 oz/32 g) baking powder • yogurt containers cake flour (about 3 cups/375 g) • yogurt container maltitol or liquid stevia sweetener (about 1/4 cup/60 ml) • yogurt containers extra virgin olive oil (about 1 cup/250 ml) • Zest of 3 oranges • Juice of 3 medium oranges • Butter and flour (for greasing the pan) • For decorating: diabetic-friendly jam and powdered sugar substitute

-Cake • egg whites • egg yolks • sugar (150 grams) • milk (120 ml) • all-purpose flour (200 grams) • baking powder • Zest of 1 lemon • Vanilla extract • Milks Sauce • heavy whipping cream • sweetened condensed milk •

all-purpose flour (300 grams) • active dry yeast (7 grams) or 1/2 ounce fresh yeast (15 grams) • salt • warm water (180 ml) • olive oil (15 ml)

all-purpose flour (about 250 grams) • baking powder (about 5 grams) • salt (about 3 grams) • skim milk (about 160 grams)

all-purpose flour (about 500 grams) • salt • olive oil • warm water (about 325 ml) • dry yeast (about 7 grams) or 1/2 ounce fresh yeast (about 15 grams)

water (about 350 ml; if using Lidl organic flour, add 3 tablespoons/50 ml more) • olive oil • heaping teaspoon salt • whole wheat spelt flour (about 500 grams) • dry active baker’s yeast • psyllium husk

almond flour (about 300 grams) • sugar (about 250 grams) • eggs • lemon (zest only) • Powdered sugar

all-purpose flour (about 600 grams) • warm water (about 370 ml) • fresh baker's yeast (about 20 grams) or 2 1/4 teaspoons active dry yeast (about 7 grams) • salt (about 7 grams) • olive oil

bread flour (about 4 cups or 500 grams) • fine semolina (about 4 cups or 600 grams) • dry yeast (10 grams) • Salt, to taste • About 4 1/4 cups hot water (1 liter)

bread flour (about 475 grams) • sugar (about 70 grams) • butter (about 50 grams) • milk (about 170 ml) • honey • eggs • active dry yeast • salt (about 5 grams)

sugar (250 grams) • toasted almond flour (250 grams) • eggs • brandy or other liqueur • puff pastry • For the syrup • water (60 ml) • sugar (50 grams) • brandy or other liqueur • For the Italian meringue • egg whites • sugar (40 grams) •

semolina wheat flour (about 500 grams) • water (about 400 ml) • oil • Sausage • Pork belly • Green garlic • Pork ribs • Chorizo

milk (200 ml) • all-purpose flour (200 g) • eggs • sugar • oil • baking powder (half a packet)

bread flour (about 375 grams, 11% protein) • salt (about 10 grams) • warm water (about 250 ml) • active dry yeast (about 5 grams) • extra virgin olive oil (about 20 ml)

For the dough ➡️ • whole wheat flour (about 300 grams) • warm water (about 150 ml) • baking powder (about 15 grams) • salt • olive oil (about 30 ml) • For the topping ➡️ • sardines • red bell pepper, sliced • cherry tomatoes • natural tomato sauce • onion

water (350 ml) • cake fresh yeast • all-purpose flour (300 grams) • whole wheat spelt flour (200 grams) • oil

all-purpose flour (about 500 grams) • fine salt • baking soda • baking powder • warm water (about 180 ml) • olive oil or melted shortening (about 120 ml)

chocolate chips (50 grams) • butter (40 grams) • plus 1 teaspoon milk (20 ml) • packed dark brown sugar (60 grams) • all-purpose flour (110 grams) • baking powder (2 grams) • salt

active spelt sourdough starter (about 130 grams) • whole spelt flour (about 300 grams) • white spelt flour (about 200 grams) • water (340–350 ml) • salt (about 12 grams) • walnuts (about 70 grams) • chocolate chips (about 60 grams)