Flours

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

bread flour • sugar • salt • unsalted butter • honey • sweetened condensed milk • milk • active dry yeast

unsalted butter • scant 12 cup milk • water • honey • sugar • instant dry yeast • salt • bread flour • bread flour

bread flour • sugar • honey • milk • yeast • butter • salt • For the full chocolate custard recipe see Recipe

cake flour or allpurpose flour • baking soda • –1 12 tablespoons sugar • large egg • water • Optional honey

. rice flour • . baking powder • . sugar • . salt • . rice oil or your preferred oil • water • frozen or precooked shumai dumplings

plus 2 tablespoons bread flour • egg • milk • butter • salt • sugar • sweetened condensed milk • active dry yeast • powdered sugar • honey • milk

bread flour • allpurpose flour • salt • water

large or extralarge egg • sugar • oil • milk • allpurpose flour • baking powder

bread flour • water • sugar • vegetable oil • active dry yeast • salt • black sesame seeds • Parmesan cheese • Salt

water • sugar • bread flour • cake flour • salt • dry yeast

water • milk or water • allpurpose flour • baking soda • matcha powder • salt • Sweet red bean paste

bread flour • water • salt • egg • baking soda

cake flour • bread flour • cold water

allpurpose flour • cornstarch • baking powder • sugar • salt • large egg • milk • vegetable oil • drops vanilla extract to taste

Allpurpose flour • Water • About 12 teaspoon baking powder per 1 cup allpurpose flour Baking powder • About 1 teaspoon oil per 1 cup allpurpose flour Oil • Oil for frying • Adjust the amount of flour and water to your liking I make the batter a bit thinner than pancake batter but still slightly thick. If you prefer a lighter coating add more water

cake flour • baking powder • egg yolks • milk • heavy cream • butter • –3 drops vanilla extract • egg whites • sugar

egg whites • granulated sugar • cornstarch • lemon juice • water • rice flour • egg yolks • baking powder • drops vanilla extract • plain yogurt

bread flour • allpurpose flour • salt • water

eggs • milk • rice flour • sugar • drops vanilla extract or vanilla paste

egg yolks • milk • cake flour • baking powder • cornstarch • egg whites • sugar • lemon juice

Water as needed • salt • shiratamako • –3 12 tablespoons water

bread flour • baking soda • large egg • salt • water • Potato starch • vegetable oil

egg • Milk • sugar • vegetable oil • salt • drops vanilla extract • bread flour • baking powder

bread flour • allpurpose flour • hot water • salt • Extra bread flour as needed for dusting

large gyoza wrappers • mixed ground pork and beef • napa cabbage • green cabbage • green onion • garlic chives • garlic minced • ginger grated • soy sauce • sake • toasted sesame oil • sugar •

large egg • milk • allpurpose flour • baking powder • sugar

allpurpose flour • baking powder • large eggs • sugar • milk • drops vanilla extract to taste

egg • cold water • ice cubes • baking powder • heaping tablespoons allpurpose flour