Flours

chickpea flour (besan) (about 240 grams) • oil (for shortening) • plain yogurt (for the gatte) (about 120 ml) • ground red chili • turmeric • cumin powder • asafoetida (hing) • Salt to taste • fennel seeds • paneer or khoya (about 180 grams) • Chopped cilantro • green chilies, finely chopped •

whole wheat flour (about 250 grams) • milk powder • cocoa powder • powdered sugar • vanilla extract • butter • baking soda • baking powder • Milk (as needed) • Ghee or butter for cooking the pancakes • Chocolate syrup • Cream

all-purpose flour (about 120 grams) • butter • heavy cream (about 60 ml) • sweetened condensed milk (about 60 ml) • powdered sugar (about 60 grams) • baking powder

Dough for shaping • large bowl all-purpose flour (about 2 1/2 cups or 300 grams) • semolina (about 20 grams) • melted ghee • salt • Water • boiled potatoes • chopped green chilies • grated ginger • cumin seeds • asafoetida • oil •

gram flour (about 1 2/3 cups) • sour buttermilk (about 2 cups or 480 ml) • asafoetida • cumin seeds • fenugreek seeds • turmeric powder • red chili powder • Salt to taste • green chilies, finely chopped • cilantro (finely chopped) • Oil as needed for frying pakoras • mustard seeds

small eggplants (about 250 grams) • chickpea flour (besan) (about 16 grams) • turmeric powder • coriander powder • red chili powder • dried mango powder (amchur) • pickle masala (Indian-style mixed pickle spice) • Oil • Garam masala to taste

whole wheat flour (about 120 grams) • sugar, or to taste (about 100 grams) • fennel seeds • cardamom powder • dried grated coconut • warm water (about 120 ml) • warm milk (about 120 ml)

chickpea flour (besan) (about 120 grams) • thin buttermilk (about 720 ml) • Salt to taste • asafoetida (hing) • green chili and ginger paste • mustard seeds for tempering • fresh grated coconut for filling (about 20 grams)

whole wheat flour (about 250 grams) • jaggery (about 250 grams) • cardamom powder • rock sugar crystals (mishri) • sliced pistachios • sliced almonds • ghee (about 50 grams) • mawa (about 150 grams) • saffron strands

chickpea flour (about 120 grams) • dried fenugreek leaves (kasuri methi) • Salt to taste • carom seeds (ajwain) • cumin seeds • asafoetida (hing) • Slightly less than 1 tablespoon oil • Oil as needed for frying

coarse whole wheat flour (about 500 grams) • carom seeds (ajwain) • ghee (for mixing into the dough) (about 180 ml) • rock salt • warm water (about 300 ml)

chickpea flour (besan) (about 120 grams) • dried fenugreek leaves (kasuri methi) • Salt to taste • carom seeds (ajwain) • cumin seeds • asafoetida (hing) • Slightly less than 1 tablespoon oil • Oil as needed for frying

milk (120 ml) • lemon juice • whole wheat flour (120 grams) • powdered sugar (90 grams) • cocoa powder • baking powder • baking soda • oil (120 ml) • red food coloring • vanilla extract (optional) • whipping cream (300 ml) • For the glaze: •

whole wheat flour (about 120 grams) • potato • onions • green chilies • turmeric powder • red chili powder • chaat masala • carom seeds (ajwain) • Salt to taste • Oil as needed for frying

For the dal: • split pigeon peas (toor dal) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • split mung beans (moong dal) (about 50 grams) • split black gram (urad dal) (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • onion (chopped) • tomato (chopped) • ginger-garlic-green chili paste • red chili powder • coriander powder • garam masala •

all-purpose flour (about 250 grams) or whole wheat flour • baking powder • baking soda • Powdered sugar, to taste • milk (about 200 milliliters), or as needed • butter or ghee • oil • ripe bananas • honey

whole wheat flour (about 300 grams) • ripe bananas (very ripe) • green cardamom pods • sugar (about 100 grams) • melted ghee (or unsalted butter) • milk (about 480 ml), or as needed, at room temperature • baking powder • Ghee (or unsalted butter), as needed for cooking pancakes

chickpea flour (besan) (about 120 grams) • turmeric • red chili powder • asafoetida (hing) • Salt, to taste • Water, • Oil, as needed, for frying • plain yogurt (about 240 grams) • chickpea flour (besan) (about 60 grams) • turmeric • ground coriander • garam masala •

wheat flour (about 1 cup or 120 grams) • potatoes • Curry leaves, • green chilies • Cilantro, • Cumin seeds, • lemon juice • sugar • black pepper • Red chili powder, to taste • Salt, to taste • peanut powder •

all-purpose flour (about 500 grams) • oil (about 60 ml) • carom seeds (ajwain) • Salt to taste • Oil, as needed, for frying

all-purpose flour (about 120 grams) • oil • salt • nigella seeds (kalonji) • Water • Oil for frying,

all-purpose flour (about 500 grams) • ghee • carom seeds (ajwain) • cumin seeds • salt • Oil for frying

For the syrup • milk (120 ml) • sugar (150 grams) • water (120 ml) • cardamom powder • Yellow or orange food coloring • ghee (120 ml) + 3 tablespoons (45 ml) • For the mixture • chickpea flour (besan) (about 240 grams) • ghee (30 ml) • milk (30 ml) • Saffron

rice flour (about 250 grams) • water (about 350 ml) • powdered sugar (about 30 grams) • ghee (clarified butter) • shredded coconut • milk powder • mixed dried fruits and nuts, chopped • powdered sugar • khoya (mawa, about 60 grams) • whole milk (about 1 liter) • sugar, or to taste (about 100 grams) • vanilla extract •

all-purpose flour (about 250 grams) • plain yogurt (about 240 grams) • baking powder • cornstarch • turmeric powder • saffron strands • sugar (about 400 grams) • water (about 240 ml) • ground cardamom • Chopped pistachios, as needed, for garnish • Pure ghee, as needed, for frying the jalebi

all-purpose flour (about 250 grams) • salt, or to taste • vegetable oil (for shortening) • carom seeds (ajwain) • water (about 120 ml), for kneading • Vegetable oil, as needed, for frying

all-purpose flour (about 315 grams) • plain yogurt (about 240 grams) • salt • sugar • baking powder • baking soda • garlic paste • oil • For topping: • garlic paste • ghee (clarified butter) • chopped fresh cilantro •

all-purpose flour (about 250 grams) • oil (about 60 ml) • Salt, to taste • Oil, as needed, for frying

whole wheat flour (about 150 grams) • Cilantro leaves, • boiled potato (mashed) • Grated cauliflower, • Green peas, • Grated bell pepper, • Finely grated carrot, • ginger and green chili paste • garam masala • dried mango powder (amchur) • chaat masala • turmeric powder •

all-purpose flour (about 120 grams) • plain yogurt (about 120 grams) • powdered sugar (about 60 grams) • vegetable oil (about 30 ml) • milk (about 30 ml) • baking powder • baking soda • shredded coconut, for decorating the cake • candy-coated chocolates (like M&M's), for decorating the cake • fresh cream