Flours

self-rising flour (about 55 grams) • milk (80 ml) • Sugar to taste • eggs • vanilla extract and baking soda to taste

flour (about 40 grams) • egg • vanilla extract • sweetened condensed milk • sugar • Dulce de leche and shredded coconut for topping • hot milk (about 100 ml)

eggs • sugar, or 4 to 5 tablespoons if you prefer them sweeter • vanilla extract • melted butter • milk • all-purpose flour • baking powder

oat flour (about 100 grams) • all-purpose flour (about 50 grams) • baking powder • vanilla extract • oil • sugar • ripe banana • eggs

all-purpose flour (about 500 grams) • egg yolks • Salt to taste • Water • oil (150 ml) • shredded chicken breast • garlic • green onions • onion • bell pepper • hard-boiled eggs • Cumin to taste •

all-purpose flour (about 1 kg) • warm milk (about 250 ml) • butter (about 300 grams) • Vanilla extract, to taste • eggs • sugar (about 150 grams) • yeast or baking powder • Dulce de leche, guava paste, or Nutella, to taste • egg, reserved for brushing

all-purpose flour (about 750 grams) • salt (about 15 grams) • water (about 350 ml) • active dry yeast (about 30 grams) • sugar (about 50 grams) • vegetable oil (about 80 ml) • turmeric • sugar • vegetable oil • water (about 4 tablespoons)

egg • milk (100 ml) • ground peanuts (30 g) • oat flour (250 g) • melted butter (75 g) • baking powder • orange juice (100 ml) • Zest of 1 orange, avoiding the white part • Sweetener (erythritol, xylitol, stevia) or honey (I used honey) • powdered sugar (200 g) • Juice of 1 orange

self-rising flour (about 250 grams) • sugar (about 150 grams) • softened butter (about 100 grams) • mixed seeds (about 30 grams) • eggs • vanilla extract and lemon zest • drinkable yogurt, any flavor you like • unsweetened cocoa powder

eggs • sugar (about 275 grams) • vegetable oil (200 ml) • milk (100 ml) • baking powder (15 grams) • salt • all-purpose flour (about 325 grams) • Vanilla extract

all-purpose flour (about 500 grams) • warm milk (about 200 ml; you can also use water) • sugar (about 100 grams) • fresh yeast (about 25 grams) • butter (about 50 grams) • egg • Vanilla extract

self-rising flour (about 500 grams) • sugar (about 30 grams) • eggs (for the dough) • Lemon zest or vanilla extract • butter or margarine (about 100 grams) • warm milk (about 175 ml) • egg (for brushing)

egg • all-purpose flour (about 500 grams) • sugar (about 90 grams) • active dry yeast (about 7 grams) • warm water (about 260 ml, baby bottle temperature) • Zest of 1 orange or lemon • unsalted butter (about 100 grams)

eggs • sugar (about 275 grams) • vegetable oil (200 ml) • milk (100 ml) • baking powder (15 grams) • salt • all-purpose flour (about 325 grams) • Vanilla extract, to taste

self-rising flour (about 500 grams) • butter (about 150 grams) • salt • sugar • baking powder • water (about 250 ml)

all-purpose flour (about 300 grams) • cold unsalted butter (about 150 grams) • salt • ice water (about 1/2 small glass) • chicken breast • onions • Garlic, to taste • Chicken seasoning • Dry mustard • Oregano • Salt and pepper • red or green bell pepper •

cane molasses (about 150 ml) • water (about 55 ml) • rice flour (about 150 grams) • egg • baking soda • vanilla extract

cooked sweet potato (about 400 grams) • all-purpose flour (about 200 grams) • egg yolk • Salt

beet (about 100 grams) • all-purpose flour (about 300 grams) • egg yolks • Sunflower oil • Diced avocado • Diced tomato • Sautéed beef

eggs • sugar (250 grams) • cornstarch or all-purpose flour • milk (1 liter) • vanilla extract • sugar and 1 tablespoon water

carrot • large potato • green bell pepper • large onion • tomato • garlic • bouillon cubes • whole chicken breast, cut into pieces, skin removed • Oregano • oil • Paraguay cheese, cut into small pieces (about 30 g) • cornmeal (about 250 g) •

Crepes • milk (240 ml) • flour (about 125 grams) • butter • salt • egg • Filling • corn • cheese (about 100 grams) • garlic clove • Sauce • milk (480 ml) •

boneless beef rump (about 500 grams, must be tender) • flour • mustard • unsalted butter • beef or chicken broth (about 400 ml) • heavy cream • Salt to taste • Black pepper to taste • Gnocchi for serving

For the sauce: • tomatoes • onion • bell pepper • garlic clove • Salt, to taste • Green onions • Oregano • For the meatballs: • ground beef (about 400 grams) • cornmeal (about 250 grams) • all-purpose flour (about 8 grams) •