Sautee pan

Caramel • --- For the mixture: • small cartons of milk (about 2 cups or 480 ml) • eggs • sugar • drops of vanilla extract

rice (about 285 grams) • smoked pork loin • sweet corn kernels (about 120 grams) • chicken broth (about 355 ml) • Goya seasoning • small green bell peppers • medium red onion • medium garlic cloves • egg • oil • from 3 celery stalks • Salt to taste

pork • large garlic cloves • small red onions • ají cachucha peppers (or substitute 6 small sweet peppers) • lemon juice • pork lard • tomato sauce (about 120 ml) • pork broth (about 120 ml) • Salt and pepper to taste

ground beef (about 250 grams) • bell pepper • medium red onion • garlic cloves • pasilla pepper • onion powder (about 7.5 grams) • garlic powder (about 5 grams) • all-purpose flour (about 90 grams) • tomato paste • dry white wine (about 40 ml) • oil • water or beef broth (about 160 ml) •

water (250 ml) • butter • salt (5 g) • eggs • Sugar • Filling (custard, sweetened condensed milk, chocolate fudge, etc.) • flour (or use the same amount of flour as water)

salted cod • potato • small carrots • green bell pepper • small red onion • ripe tomato • Fresh cilantro to taste (be generous) • oil • ground black pepper • Salt to taste

chicken breasts • apple • cauliflower • Salt to taste • Black pepper to taste • Garlic powder or fresh garlic, to taste • Cumin to taste

rice (about 285 grams) • sweet corn kernels (about 140 grams) • small bell peppers • small red onion • small garlic cloves • bay leaves • tomato puree (about 120 ml) • chicken broth (540 ml) • whole cumin seeds • oil • Salt to taste

ground pork • egg • Seasonings to taste • Breadcrumbs • Oil for frying • garlic • small piece of onion • tomato puree • About 1/2 cup water (120 ml) • salt • sugar

eggs • medium red onion • tomatoes • cassava flour (about 32 grams) • extra virgin olive oil • Salt, to taste

napa cabbage • chicken breast • green bell pepper • red bell pepper • garlic • small red onions • grated carrot • tomato • oil (about 30 ml) • Salt and pepper, to taste • Shredded cheese, to taste • All-purpose seasoning, to taste

ground beef (about 900 grams) • garlic • bell pepper • oil (120 ml) • whole nutmeg • all-purpose flour (about 120 grams) • egg

eggs • tomato purée (about 100 ml) • medium white onion • sweet peppers (ají cachucha or substitute with mini sweet peppers) • garlic cloves • oil • Salt, to taste

rice or 2 cups uncooked rice (about 450 grams) • chickpeas • carrot • Salt to taste • Pork • chorizo sausage • Smoked ham • Celery • Black pepper to taste • Tomato sauce • onion • bell pepper •

rice (about 200 grams) • chicken broth (about 240 ml) • cachucha peppers (or substitute with 2 small sweet peppers) • small garlic cloves • carrot • pork lard • Salt and freshly ground black pepper, to taste

spaghetti (500 g) • eggs • garlic • small red onion • sweet peppers (ají cachucha or substitute with mini sweet peppers) • oil • dry white wine (50 ml) • tomato paste • Dried basil, to taste • Grated cheese, to taste • tomato sauce (sofrito de puré)

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 100 ml) • eggs • sugar (about 50 grams) • vanilla extract (about 10 ml) • cinnamon stick • Other spices, to taste

rice (about 285 grams) • chicken breast • small green bell pepper • medium red bell pepper • garlic • Goya seasoning • chicken bouillon cube • chicken broth (about 475 ml) • soy sauce (15 ml) • oil • Salt and pepper to taste • whole cumin seeds

rice (about 200 grams) • Plenty of fresh parsley, chopped, to taste • garlic cloves • pork lard • Salt, to taste

bread • milk (480 ml) • sugar (500 g) • eggs • water (240 ml) • vanilla extract • cinnamon stick • salt • Oil for frying

canned beef (about 400 grams) • all-purpose flour (about 500 grams) • beef broth (about 950 ml) • butter (about 28 grams) • onion • garlic • dried hot chili pepper • nutmeg • dried oregano • cayenne pepper • Salt and pepper to taste • For breading •

Tortillas • Chickpeas sautéed with canned beef (see previous recipes) • Garlic octopus (see previous recipes) • green plantain • Cayenne pepper, to taste • Mayonnaise, mustard, and ketchup • Oil for frying • Salt, to taste

beef • pork • chicken, preferably boneless • okra • fresh corn, cut into pieces • black pepper to taste • grated nutmeg • garlic • small onion • aromatic herbs • vinegar • salt to taste •

okra • beef • Vegetable oil • Salt • Pepper • Paprika • Curry powder • ripe plantains • dry white wine • tomato puree