Basic vegetables

boneless chicken breast • heavy cream (200 ml) • Chopped onion, tomatoes, bell peppers, and mixed vegetables, to taste • butter

finely chopped cabbage and carrot • cooked, chopped broccoli • finely chopped red bell pepper • finely chopped fresh leek • turkey breast ham, chopped • ricotta cheese • grated Parmesan cheese • eggs, beaten • heavy cream • garlic powder • Salt and pepper to taste

chicken breast (300 g) • onion • carrot • bell pepper • all-purpose flour (about 8 g) • oil (about 30 ml) • soy sauce (about 30 ml) • sugar (about 36 g) • water (about 45 ml) • vinegar (about 45 ml)

dried wood ear mushrooms (about 3 grams) • onion • carrot • green cabbage • bean sprouts (about 60 grams) • pork (about 60 grams) • sesame oil • cooked ramen noodles (about 400 grams) • [For the soup] • water (about 950 ml) • chicken bouillon powder (such as Torigara) • sake or dry white wine •

cooked broccoli, finely chopped (about 150 grams) • turkey ham, shredded or finely chopped (about 225 grams) • eggs, beaten with salt • Black pepper • Onion • Garlic powder • Chopped red bell pepper

large chicken breast • medium head of broccoli • Ginger, to taste • Salt • Black pepper • Paprika • Garlic • Onion powder • Fresh chopped leek • rice vinegar • sesame oil

shrimp • scallops • cherry tomatoes, halved (about 350 grams) • onion, thinly sliced • chili pepper, chopped (optional) • garlic, minced • butter (25 grams) • Salt and pepper • white wine • coconut milk • Olive oil • Fresh basil, chopped

cake flour (about 375 grams) • sunflower oil (about 250 ml) • brown sugar (about 250 grams) • cocoa powder (about 20 grams) • eggs • peeled carrots (about 350 grams) • chopped walnuts (about 120 grams) • baking powder • baking soda • ground cinnamon • grated ginger • ============>For the frosting: •