Basic vegetables

kabocha squash • lotus root • shiitake mushrooms • carrot • sweet potato • corn • shiso leaves • water • large egg • allpurpose flour • water • soy sauce •

firm tofu • shimeji mushrooms • burdock root • konnyaku • daikon radish • carrot • green onions • toasted sesame oil • sake • dashi broth • salt • soy sauce

Yakisoba noodles • –9 oz • Your choice of vegetables as needed • water • plus 1 teaspoon chicken bouillon powder • soy sauce • mirin • plus 2 teaspoons oyster sauce • sake • potato starch

carrot • inch piece daikon radish • burdock root • shiitake mushrooms • konnyaku • sesame oil • Enough water to just cover the vegetables plus a little extra • dashi powder • sake • mirin • soy sauce • salt •

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

boneless skinless chicken thigh • section lotus root • carrot • konnyaku • –4 dried shiitake mushrooms • –8 snow pea pods • sesame oil • water plus shiitake soaking liqu • sake • instant dashi granules • sugar • mirin •

chicken thigh • each burdock root and carrot • lotus root • bamboo shoot • konnyaku • instant dashi granules • mirin • sake • water • soy sauce • salt • sugar •

eggs • allpurpose flour • dashi broth • cabbage • About 5 oz. • About 10 oz. • yakisoba noodles • Okonomiyaki sauce mayonnaise aonori or other toppings as desired

mixed vegetables • hot water • miso ramen soup base • roast pork • To taste bamboo shoots • softboiled egg • To taste chopped green onions • To taste wakame seaweed

boneless skinless chicken thigh • soy sauce • honey • sake • cooked rice • thin slices kabocha squash • thin slice tomato • lettuce • Mayonnaise to taste • Oil

napa cabbage • medium carrot • garlic chives or substitute with green onions • thinly sliced pork • water • chicken bouillon powder • salt • black pepper • sake • As needed cornstarch slurry • crispy chow mein noodles

daikon radish • carrot • burdock root • tofu • water • sake • heaping teaspoon chicken bouillon granules • soy sauce • sesame oil • salt • Chopped scallions

taro roots • inch piece burdock root • inch piece daikon radish • carrot • konnyaku • tofu • shiitake mushrooms • soy sauce • dashi granules • salt • water • little toasted sesame oil

frozen udon noodles • green onion • About 34 inch carrot • –4 shishito peppers • eggplant • –2 shiitake mushrooms • Salt and pepper to taste • shirodashi • As much as you like bonito flakes • About 2 oz or to taste • tempura flakes

large leaf cabbage • little carrot • little cucumber • cherry tomatoes • mayonnaise • grated cheese • or to taste yuzu pepper

Your choice of vegetables • Your choice of seafood like boiled shrimp scallops salmon • agar • –3g gelatin • granulated consommé • 200ml vegetable cooking liquid water

As much as you like pumpkin • As much as you like lotus root • As much as you like carrot • Salt to taste

fresh udon noodles • egg • Cabbage as desired • Carrot as desired • Shimeji mushrooms as desired • Green onion as desired • water • concentrated noodle soup base • mirin • sake • cornstarch mixed with 2 teaspoons water

peeled shrimp • onions • broccoli • You can substitute with your favorite vegetables like scallops zucchini or asparagus • Salt to taste • Allpurpose flour • Oil for frying • egg • beer • bread flour

potato • Salt to taste

napa cabbage • –3 12 oz pork • . salt and pepper • . cornstarch • onion • carrot • shimeji mushrooms or your choice of mushrooms • As much as you like shrimp or squ • quail eggs • Some wood ear mushrooms • water • heaping teaspoon chicken bouillon •

potatoes • small carrots • mushrooms • red bell peppers • tomatoes • broccoli • cauliflower • eggplant • Olive oil • Salt • onion

chicken clear soup • tofu • bok choy • ginger • sake • salt • pepper • sesame oil • water

cauliflower • salt

About 250 grams of edamame • natural salt • Slightly less than 1 teaspoon

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

frozen gyoza dumplings • onion • Daikon radish • green onion • shimeji mushrooms • Bacon • chicken bouillon powder • little soy sauce • salt • sesame oil