Basic vegetables

kabocha squash • lotus root • shiitake mushrooms • carrot • sweet potato • corn • shiso leaves • water • large egg • allpurpose flour • water • soy sauce •

firm tofu • shimeji mushrooms • burdock root • konnyaku • daikon radish • carrot • green onions • toasted sesame oil • sake • dashi broth • salt • soy sauce

Yakisoba noodles • –9 oz • Your choice of vegetables as needed • water • plus 1 teaspoon chicken bouillon powder • soy sauce • mirin • plus 2 teaspoons oyster sauce • sake • potato starch

carrot • inch piece daikon radish • burdock root • shiitake mushrooms • konnyaku • sesame oil • Enough water to just cover the vegetables plus a little extra • dashi powder • sake • mirin • soy sauce • salt •

chicken clear soup • tofu • bok choy • ginger • sake • salt • pepper • sesame oil • water

cauliflower • salt

About 250 grams of edamame • natural salt • Slightly less than 1 teaspoon

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

edamame • garlic salt • olive oil

boneless skinless chicken thigh • section lotus root • carrot • konnyaku • –4 dried shiitake mushrooms • –8 snow pea pods • sesame oil • water plus shiitake soaking liqu • sake • instant dashi granules • sugar • mirin •

chicken thigh • each burdock root and carrot • lotus root • bamboo shoot • konnyaku • instant dashi granules • mirin • sake • water • soy sauce • salt • sugar •

mixed vegetables • hot water • miso ramen soup base • roast pork • To taste bamboo shoots • softboiled egg • To taste chopped green onions • To taste wakame seaweed

boneless skinless chicken thigh • soy sauce • honey • sake • cooked rice • thin slices kabocha squash • thin slice tomato • lettuce • Mayonnaise to taste • Oil

napa cabbage • medium carrot • garlic chives or substitute with green onions • thinly sliced pork • water • chicken bouillon powder • salt • black pepper • sake • As needed cornstarch slurry • crispy chow mein noodles

daikon radish • carrot • burdock root • tofu • water • sake • heaping teaspoon chicken bouillon granules • soy sauce • sesame oil • salt • Chopped scallions

taro roots • inch piece burdock root • inch piece daikon radish • carrot • konnyaku • tofu • shiitake mushrooms • soy sauce • dashi granules • salt • water • little toasted sesame oil

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

frozen udon noodles • green onion • About 34 inch carrot • –4 shishito peppers • eggplant • –2 shiitake mushrooms • Salt and pepper to taste • shirodashi • As much as you like bonito flakes • About 2 oz or to taste • tempura flakes

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

cabbage • ground pork • salt • Soy sauce and prepared mustard to taste • oyster sauce • soy sauce • sake • toasted sesame oil • inch • cornstarch

carrot • white toasted sesame seeds ground • each sake soy sauce mirin and sugar

soba noodles • okra pods • natto • Kimchi as desired • egg yolk • Toasted sesame seeds as desired • Shredded nori as desired • –4 tablespoons mentsuyu

dried soba noodles • canned mackerel in water • tomato • shiso leaves • curry powder • concentrated noodle soup base • grated fresh ginger • To taste toasted white sesame seeds

large goya • sweet umeboshi • mentsuyu • toasted sesame oil • ground sesame seeds • Soy sauce and salt to taste

carrot • each sugar soy sauce mirin • sesame seeds • sesame oil

eggplants • ground meat • oil • fresh ginger grated • sake • mirin • soy sauce • sugar

edamame • salt • water • toasted sesame oil • salt