Basic vegetables

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

artichokes • Juice of 1 lemon • garlic, minced • avocado oil (30–45 ml) • salted butter (100 grams) • sea salt

white rice • salted pork • cabbage • green onion • salt

large asparagus • carrot • red bell pepper • black fungus mushroom • Minced garlic, to taste • Salt, to taste • Cooking oil, • little water

small heads napa cabbage (baby bok choy can be substituted) • beef shank or other sliced beef • enoki mushrooms • rice noodles (silver needle noodles) • udon noodles (optional) • imitation crab sticks • Fish tofu, • sausages • chikuwa (fish cake sticks) • smoked duck breast • –3/4 cup sukiyaki sauce (150–180 ml) • –2 1/2 cups water (500–600 ml)

Potsticker Wrappers (Hot Water Dough): 2 1/2 cups all-purpose flour (300 grams), 1/2 cup hot water at 160°F (125 grams), 2 3/4 tablespoons cold water (40 grams) • Filling: 2 cups zucchini (about 380 grams), 3 1/2 tablespoons grated ginger (50 grams), 1 1/3 cups carrot (200 grams) • Seasoning: 1/2 teaspoon black pepper (2 grams), 1 teaspoon salt (5 grams) • Flour Slurry: 1 tablespoon flour (10 grams), 1/2 cup water (100 grams)

beef (600 grams) • squid, cleaned • green cabbage (500 grams) • enoki mushrooms • tofu • shimeji mushrooms • baby bok choy (300 grams) • beefsteak tomatoes • dashi broth (1600 ml) • Salt, to taste

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

oil (15 ml) • chicken breast (100 g) • soy sauce (5 g) • rice wine (3 g) • bell peppers, red and yellow, diced (150 g) • leftover cooked rice (100 g) • onion, finely chopped (30 g) • broccoli florets, finely chopped (60 g) • Salt, to taste

eggs • canned corn • Canned chicken broth: egg 1:1

corn cream • sweet corn kernels • enoki mushrooms • tofu • potato • water (60 ml)

Taiwanese yam • pork ribs • ginger • Cooking wine, • water (1000 ml)

small bell peppers • pork strips • little green onion, chopped • little minced garlic • Salt, to taste • Oyster sauce, to taste • Cornstarch, to taste • Cooking oil,

onion • minced garlic • carrot • diced tomatoes (about 800 grams) • vegetable or chicken broth (about 300 ml) • heavy cream (optional) • bay leaves

daikon radish • carrot • onion • tomatoes • beef brisket • soy sauce • Olive oil, • sugar

pumpkin • eggs • little fish floss (or meat floss) • salt • Mayonnaise to taste

water spinach • beef strips (about 150 g) • Scallion pieces, to taste • Garlic slices, to taste • Salt, to taste • soy sauce • cornstarch • Cooking oil, • water

Ingredients: • green asparagus • eggs • bonito flakes • butter • Seasonings: • umami seasoning

medium zucchini • Trader Joe's red peanut butter • Trader Joe's red olives

cooked white rice (about 1 1/2 cups, 250 grams) • eggs • shredded green cabbage (about 30 grams) • shredded carrot (about 20 grams) • corn kernels • Chopped green onions, to taste • salt • White pepper, to taste • oil

Ingredients: • small bunch of asparagus • shrimp • eggs • chili pepper • garlic • Seasoning: • umami stir-fry sauce

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

onion, sliced • tomato, sliced • firm tofu, diced • thinly sliced beef (for hot pot) • dried golden noodles • shimeji mushrooms • small cucumber, sliced • Water, • eggs, beaten • chicken bouillon cube (such as Knorr) • Black pepper, to taste • Rose salt, to taste

ground pork • small florets broccoli • spaghetti • olive oil • water (pasta cooking water) • Italian tomato sauce • Parmesan cheese powder (optional)

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

whole wheat tortillas (about 380 grams) • eggs • medium-small onions • medium-small carrots • fresh shiitake mushrooms (about 250 grams) • napa cabbage (about 650 grams) • scallions • Salt, to taste • Soy sauce, to taste • Oyster sauce, to taste • White pepper, to taste • Chili oil, to taste (optional)

green cabbage • napa cabbage kimchi • green garlic (or substitute with green onion) • toasted sesame oil • pork meatballs • egg dumplings • water (about 300 grams) • mirin • salt

dried tofu skin (170 grams) • cucumber (about 10.5 oz or 300 grams) • salt • carrot (about 10.5 oz or 300 grams) • potato (about 10.5 oz or 300 grams) • salt • sugar • white vinegar (120 ml) • soy sauce • toasted sesame oil (60 ml) • chili oil

sliced pork belly • zucchini • onion • carrot • fish cake • green onions • Japanese BBQ sauce (120 ml) • rice wine (30 ml)

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil