Basic vegetables

eggs • tomato • bell pepper • ham • cheese (about 100 grams) • Salt • Pepper • Oregano

chicken breasts • green or red apples • celery stalks • medium potatoes (optional) • heavy cream (250 ml) • mayonnaise (100 ml) • Black pepper to taste • Salt • Rosemary to taste • lemon • cold water (480 ml)

Swiss chard • Potatoes • Green onions • Rice • Beef chops or steak • Carrot • Green beans • Broccoli

semi-cooked corn kernels (about 450 grams) • unsalted butter • sweetened condensed milk (about 300 grams) • heavy cream or plain yogurt (about 360 ml) • sugar (about 200 grams) • butter (about 70 grams) • heavy cream (about 240 ml) • salt

heavy cream (400 ml) • sweet corn kernels (200 g) • cinnamon stick • sugar (100 g) • unflavored gelatin (10 g) • vanilla extract • strawberries, mint leaves, berry coulis, or caramel sauce for garnish

broccoli (about 450 grams) • heavy cream (120 ml) • butter (14 grams) • flour (16 grams) • Parmesan cheese, grated (about 225 grams) • ham, diced (about 225 grams) • eggs • milk (240 ml) • Salt, to taste

cauliflower florets (about 150 grams) • broccoli florets (about 150 grams) • heavy cream (200 ml) • eggs • shredded mild cheese, or mozzarella cheese (about 150 grams) • Salt • Pepper, nutmeg (to taste)

ground beef (250 g) • medium tomatoes • medium onion • eggs • breadcrumbs (about 50 g) • Salt and seasonings to taste

corn flour (about 240 grams) • shredded cheese (about 500 grams) • sugar • butter • Milk

large ears of corn or (about 3 1/3 cups/500 grams kernels) • baking powder • cornstarch • eggs • evaporated milk • brown sugar • 1/2 cup (100 grams) butter or 1/4 cup vegetable oil • Anise to taste • singani (or substitute with brandy or pisco) • (about 2 cups/500 grams) fresh cheese • salt