Qatayef Dough

Name: Qatayef Dough
Total time: 1800 s
Yield: Serves 12 servings
Ingredients: 2 cups all-purpose flour (about 250 grams); 2 1/2 cups water (about 600 ml); 1 teaspoon instant yeast; 1 teaspoon sugar; 1/4 teaspoon baking powder; 1 tablespoon powdered milk

Mony Mona Monmn @cook_7311153

This recipe makes about 65 medium pieces for desserts or 35 large pieces (about the size of a teacup saucer) for savory fillings (like ground beef, cheese, or spinach).

Mony Mona Monmn @cook_7311153

This recipe makes about 65 medium pieces for desserts or 35 large pieces (about the size of a teacup saucer) for savory fillings (like ground beef, cheese, or spinach).

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Ingredients

30 minutes

Serves 12 servings

2 cupsall-purpose flour (about 250 grams)
2 1/2 cupswater (about 600 ml)
1 teaspooninstant yeast
1 teaspoonsugar
1/4 teaspoonbaking powder
1 tablespoonpowdered milk

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Steps

30 minutes

1

Mix the yeast, sugar, and 1 teaspoon of flour with 1/4 cup warm water (taken from the total water amount in the recipe).
2

Pour 2 cups of water into a bowl, add the powdered milk, and mix with an electric mixer.
3

Gradually add the flour while mixing until all the flour is incorporated.
4

Add the previously dissolved yeast mixture to the batter and continue mixing with the electric mixer.
5

Dissolve the baking powder in the remaining 1/4 cup water and add it to the batter. Continue mixing.
6

Let the batter rest for 10 minutes.
7

Heat a nonstick skillet or griddle over medium-low heat.
8

Pour the batter onto the skillet in your preferred size.
9

When bubbles form on the surface, the recipe is working correctly.
10

Once the surface of the dough is no longer wet, remove the qatayef from the skillet immediately.
11

The bottom should be golden and the top should remain white. Place each piece on a tray, keeping them separated so they cool and don't stick together.
12

Once cooled, wrap each piece in plastic or place parchment between them, then store in freezer bags. Freeze or use immediately.
13

Note: When taking them out of the freezer, lay them out on an oven rack and warm in the oven for a minute to restore freshness and prevent them from breaking.