Awama with Cream Filling

Name: Awama with Cream Filling
Cuisine: American
Ingredients: For the dough:; 1 cup flour (about 120 grams); 2 tablespoons cornstarch (about 16 grams); 1 teaspoon instant yeast (about 3 grams); 1 little warm water for kneading; 1 tablespoon sugar (about 12 grams); 3 tablespoons cream filling (see the 'Znoud El Sit' recipe on my page for the cream); 1 cup cold sugar syrup (about 240 ml)

سندس @sondos

October 6, Al Jīzah, مصر

Awama are Middle Eastern fried dough balls stuffed with cream, crispy on the outside and dipped in syrup. Enjoy!

سندس @sondos

October 6, Al Jīzah, مصر

Awama are Middle Eastern fried dough balls stuffed with cream, crispy on the outside and dipped in syrup. Enjoy!

Saved

Ingredients

For the dough:
1 cupflour (about 120 grams)
2 tablespoonscornstarch (about 16 grams)
1 teaspooninstant yeast (about 3 grams)
1little warm water for kneading
1 tablespoonsugar (about 12 grams)
3 tablespoonscream filling (see the 'Znoud El Sit' recipe on my page for the cream)
1 cupcold sugar syrup (about 240 ml)

Saved

Steps

1

Add all the dough ingredients to a large, dry bowl and knead until you get a smooth, cohesive dough.
2

Let the dough rise for 30 minutes.
3

Roll out the dough and cut it into small circles.
4

Place a portion of cream filling on each circle.
5

Seal the circles into small balls and place them on a plate dusted with flour.
6

Fry the dough balls in plenty of oil until they just start to turn color (half-fried), then remove them onto paper towels.
7

Dip them in the cold sugar syrup.
8

Fry the dough balls again until they turn golden brown.
9

Serve and drizzle with a little more syrup.
10

They’re perfect with a cup of coffee!
11

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