Authentic home cooking from Egypt, with US measurements. 
Pasta Casserole with Milk
Pasta Casserole with Milk
Open in Cookpad AppSteps
- 1
Boil the pasta until half-cooked, then grind it in a food processor with 2 tablespoons of milk to make it easier to grind.
- 2
Place a pot on the stove with the milk, sugar, vanilla, and coconut. Stir until the sugar dissolves, adding a tablespoon of butter.
- 3
Add the ground pasta to the milk and stir.
- 4
Dissolve the cornstarch in 1/2 cup of water and add it to the pasta, stirring continuously.
- 5
Grease a baking dish with butter, pour in the mixture, and let it cool completely. Then spread the clotted cream and a tablespoon of butter on top.
- 6
Bake in the oven until golden brown, then let it cool. Enjoy!
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