Battered

sifted flour (about 250 grams) • semolina (about 160 grams) • sugar • yeast • salt • warm water (about 710 ml), or a little less as needed • Nigella seeds

flour (about 250 grams) • sugar (about 25 grams) • salt • yeast (about 10 grams) • baking powder (about 12 grams) • water (about 480 ml)

flour (about 190 grams) • baking powder • salt • sugar • vanilla or orange vanilla • eggs • milk (120 ml) • butter • orange juice • powdered milk

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

warm water (240 ml) • sugar • yeast • all-purpose flour (about 120 grams) • whole wheat flour (about 180 grams) • salt

flour (about 250 grams) • salt • baking powder (leveled) • instant yeast (leveled) • warm water (about 480–600 ml) • Syrup • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla • Filling • Nuts •

all-purpose flour (about 250 grams) • water (about 600 ml) • instant yeast • sugar • baking powder • powdered milk

flour (about 250 grams) • water (about 240 ml) • yeast • sugar • cornstarch • syrup

all-purpose flour (about 190 grams) • cornstarch • semolina flour • Vanilla extract • Warm water • active dry yeast • sugar • Oil for frying • Topping of your choice (such as powdered sugar, chocolate sauce, or honey)

semolina flour (about 160 grams) • shredded coconut (about 40 grams) • Vanilla extract • sugar • baking powder • egg • milk (about 120 ml) • ghee (about 45 grams)

semolina flour (about 160 grams) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • eggs • plain yogurt (about 245 grams) • vegetable oil (about 120 ml) • finely shredded coconut (about 40 grams) • baking powder (about 2 teaspoons or 8 grams) • vanilla (about 2 teaspoons or 8 grams) • water (about 710 ml) • sugar (about 600 grams) • lemon

semolina (about 160 grams) • all-purpose flour (about 125 grams) • shredded coconut (about 80 grams) • sugar (about 200 grams) • baking powder • plain yogurt (about 240 ml) • vegetable oil (about 240 ml) • eggs • baking powder • For the syrup: • sugar (about 400 grams) • water (about 240 ml) •

yeast • stevia sweetener • hot water (about 60 ml) • semolina (about 80 grams) • oat flour (about 25 grams) • baking powder

all-purpose flour (about 250 grams) • yeast, dissolved • in warm water • sugar • semolina flour (about 80 grams, the kind used for basbousa) • baking powder

cake flour (about 300 grams) • yeast • sugar • Small pinch of salt • milk (about 120 ml) • oil • egg • Melted chocolate or powdered sugar

coarse semolina flour (about 480 grams) • whole milk yogurt (about 300 grams) • ghee (store-bought versions often use clarified butter) • baking powder • For the syrup: • sugar (about 400 grams) for every 1 1/2 cups water (about 360 ml) • lemon

medium tablespoon active dry yeast • heaping tablespoon cornstarch • heaping tablespoon all-purpose flour • sugar • heaping tablespoons all-purpose flour • warm water (about 300 ml) • Oil for frying • Nuts for filling • simple syrup

basbousa mix (about 350 grams or 12.3 oz) • plain yogurt (about 240 ml) • clarified butter or ghee (about 60 ml) • water (about 120 ml) • Dark chocolate • cocoa powder • baking powder • water (about 360 ml), 1 cup sugar (about 200 grams), and a squeeze of lemon juice

all-purpose flour (about 250 grams) • sugar • instant yeast • powdered milk • baking powder • water (about 355 ml) • cornstarch

semolina (about 3 1/4 cups) • plain yogurt (about 3/4 cup) • powdered sugar • vanilla extract • baking powder • ghee (or unsalted butter, melted) • For the syrup: • water (about 475 ml) • sugar • lemon, juiced • vanilla extract • ghee (or unsalted butter, melted)

whole milk (about 355 ml) • all-purpose flour (about 125 grams) • baking powder • egg • semolina (about 80 grams) • sugar • For the syrup: • water (about 120 ml) • sugar (about 200 grams)

all-purpose flour (about 120 grams) • semolina flour (about 160 grams) • sugar (about 200 grams) • shredded coconut (about 80 grams) • milk (about 240 ml) • vegetable oil (about 120 ml) • eggs • baking powder (1 packet, about 12 grams) • vanilla • little vegetable oil for greasing • simple syrup (about 240 ml) for soaking

all-purpose flour (about 250 grams) • water (about 480 ml) • powdered milk • baking powder • instant yeast • salt • semolina flour

all-purpose flour (about 250 grams) • fine semolina (about 80 grams) • sugar • instant yeast • baking powder • water (about 710 ml) • For the cream filling: • milk (about 480 ml) • cornstarch • heavy cream (about 60 ml) • The soft part from 2 slices of white bread

flour • baking powder • sugar • vanilla • eggs • oil • oil • water as a milk substitute • Nutella or any type of chocolate or powdered sugar

flour • sugar • milk • eggs • shortening • vanilla • baking powder • salt

plus 2 tablespoons flour (about 300 grams) • eggs at room temperature • (about 1 tablespoon) baking powder • powdered sugar (about 250 grams) • orange juice (about 125 ml) • milk (about 125 ml) • About 1 cup vegetable oil (about 200 grams) • small pinch of salt • Vanilla • Orange zest • sugar • cornstarch •

Ingredients for Natural Yeast • boiled milk (about 250 grams, must be fresh) • raw sesame seeds (about 22 grams, do not use toasted) • flour (about 45 grams) • flour (about 160 grams) • Dough Ingredients • flour • ghee (about 115 grams) • sugar (about 125 grams) • milk, added gradually • turmeric (about 16 grams) • toasted sesame seeds (about 40 grams) •

milk • sugar • oil • flour • baking powder • salt • eggs + vanilla • black Nescafé • 💥 Cake Soak: • milk • Nescafé sauce

flour • baking powder • baking soda • salt • ground cinnamon • eggs • bananas (mashed) • milk • sugar • butter (melted)