Spanish Basbousa (Basbousa Cake)

Name: Spanish Basbousa (Basbousa Cake)
Ingredients: 1 cup all-purpose flour (about 120 grams); 1 cup semolina flour (about 160 grams); 1 cup sugar (about 200 grams); 1 cup shredded coconut (about 80 grams); 1 cup milk (about 240 ml); 1/2 cup vegetable oil (about 120 ml); 3 eggs; 1 tablespoon baking powder (1 packet, about 12 grams); Pinch vanilla; 1 little vegetable oil for greasing; 1 cup simple syrup (about 240 ml) for soaking

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Spanish Basbousa (Basbousa Cake)

ﺷﻴﻒ ﺃﻡ ﺃﻧﺲ... اﻟﻤﻄﺒﺦ ﻭﻧﺲ ﻣﻊ ﺃﻡ ﺃﻧﺲ @cook_4123614

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Ingredients

1 cupall-purpose flour (about 120 grams)
1 cupsemolina flour (about 160 grams)
1 cupsugar (about 200 grams)
1 cupshredded coconut (about 80 grams)
1 cupmilk (about 240 ml)
1/2 cupvegetable oil (about 120 ml)
3eggs
1 tablespoonbaking powder (1 packet, about 12 grams)
Pinchvanilla
1little vegetable oil for greasing
1 cupsimple syrup (about 240 ml) for soaking

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Steps

1

Mix all the ingredients together with a spoon, then pour the batter into a greased 10- or 11-inch (26 or 28 cm) round baking pan.
2

Bake in a preheated oven at 350°F (180°C) on the middle rack.
3

When it's cooked through and the top is golden brown, remove from the oven.
4

Pour 1 cup of simple syrup over the cake while it's still hot.

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Cooksnaps

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Published in the US on August 05, 2025 14:01

جدتي وامي لهم كل الفضل في تعليمي الطبخ منذ كان عمري 12 سنه وادعوا الله لهم أن يجزيهم كل الخير عنياتمني تتابعوني ع الفيس علي جروب وصفحة المطبخ ونس مع أم أنس

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