Ebi

shrimp, shell-on (500 grams) • medium onion • medium tomato • Salt • Black pepper • cumin • onion powder • garlic • mixed spices • medium carrot • green bell pepper, diced (or use colored bell peppers if available) • water (120 ml)

shrimp, unpeeled (1 kilogram) • tomatoes, diced small • onions, sliced • garlic, chopped • green bell pepper, chopped • Salt, to taste • cumin • vinegar • lemon • chopped parsley

peeled shrimp • heavy cream • milk • small cubes of butter • salt and pepper to taste • small green bell pepper, sliced medium • all-purpose flour • Mozzarella cheese for topping

penne pasta • peeled and cleaned shrimp • butter • garlic • spices: • Salt • Cumin • Black pepper • Paprika • Lemon juice • milk • butter •

grape leaves • short-grain rice • Grated carrots • Garlic powder • Onion powder • Chopped shrimp • Salt and pepper • sumac • Lemon slices sprinkled with 1 tablespoon sugar • Chicken, fish, or beef broth • Olive oil or butter • curry powder

peeled shrimp (about 225 grams) • crab meat (about 225 grams) • clams (about 225 grams) • fish fillet (about 225 grams) • cuttlefish (about 225 grams) • calamari (about 225 grams) • salt • black pepper • Fish seasoning • all-purpose flour (about 16 grams) • butter (about 14 grams) • heavy cream •

crabs • shrimp • fish fillet, cut into cubes (about 225 grams) • mussels • celery • onion, chopped • garlic, minced • carrot, chopped • salt • black pepper • cumin • chili powder •