Boiled Shrimp

Name: Boiled Shrimp
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1.1 pounds shrimp, shell-on (500 grams); 1 medium onion; 1 medium tomato; Salt; Black pepper; Pinch cumin; 1 teaspoon onion powder; 1 teaspoon garlic; 1 teaspoon mixed spices; 1 medium carrot; 1 green bell pepper, diced (or use colored bell peppers if available); 1/2 cup water (120 ml)

Mady Mourad @cook_12735475

الاسكندرية

Just like restaurant-style, but even better!

Mady Mourad @cook_12735475

الاسكندرية

Just like restaurant-style, but even better!

Saved

Ingredients

15 minutes

Serves 2 servings

1.1 poundsshrimp, shell-on (500 grams)
1medium onion
1medium tomato
Salt
Black pepper
Pinchcumin
1 teaspoononion powder
1 teaspoongarlic
1 teaspoonmixed spices
1medium carrot
1green bell pepper, diced (or use colored bell peppers if available)
1/2 cupwater (120 ml)

Saved

Steps

15 minutes

1

Rinse the shrimp thoroughly.
2

Chop the onion and tomato. If using, dice the bell pepper and grate the carrot.
3

Add the shrimp to a pot with 1/2 cup water, salt, mixed spices, black pepper, cumin, onion powder, garlic, and the chopped vegetables.
4

Reduce the heat and simmer for about 10 minutes, until the shrimp turn orange.