Ebi

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

Wide rice noodles (use as much as you like) • Carrot, cut into • Napa cabbage, cut into • Fresh shrimp (heads removed) • Chopped garlic • red chili powder (about 2 grams) • Sweet dark soy sauce • Soy sauce • sugar (about 4 grams) • Oil for frying

pork tenderloin (300 grams) • shrimp (150 grams) • diced carrots (150 grams) • corn (150 grams) • garlic (100 grams) • large egg • curry powder (100 grams) • salt • seasoning sauce • oyster sauce • cornstarch • water (700 milliliters) •

sourdough bread (from the bakery), cut in half to make two pieces, each about 1/2 inch thick • finely chopped shrimp (100 grams) • beaten egg • toasted white sesame seeds (mix into the shrimp) • raw white sesame seeds (sprinkle on top) • mushroom soy sauce • ground white pepper

large black tiger shrimp • glass noodles • bacon, chopped • cilantro, sliced • garlic, sliced • Ginger, sliced, to taste • whole black peppercorns • light soy sauce • dark soy sauce • oyster sauce • granulated sugar • ground black pepper •

Shrimp, as desired • Squid, as desired • water (1 liter) • large piece galangal • preserved salted radish • light soy sauce, or to taste • seasoning sauce, or to taste • fish sauce, or to taste • water (1 liter) • Minced garlic, as desired • Chinese celery • Ground white pepper, as desired

tamarind paste (about 30 ml) • keto Sriracha sauce (about 30 ml) • erythritol (about 18 grams) • keto fish sauce (about 15 ml) • chili powder (about 4 grams) • Kikkoman soy sauce (about 7 ml) • sea salt flakes • wide shirataki noodles • olive oil (about 7 ml) • preserved radish (about 8 grams) • garlic (about 1 large clove), minced • bean sprouts, roots trimmed (about 200 grams) •

dried rice stick noodles (about 7 oz / 200 grams) • large white shrimp, peeled and deveined • firm yellow tofu • chopped salted radish • roasted peanuts, crushed • dried shrimp • large eggs • shallots, finely chopped • Bean sprouts, rinsed and cleaned • Garlic chives, cut into 2-inch pieces • Vegetable oil for stir-frying • Pad Thai sauce >> 2 tablespoons palm sugar + 3 tablespoons fish sauce + 3 tablespoons tamarind paste + 1 tablespoon chili powder

palm sugar (or light brown sugar) • tamarind juice (about 240 ml) • fish sauce • chopped shallots • chopped pickled radish • Rice stick noodles or Chantaboon noodles, soaked in water for 15 minutes before cooking • Eggs • Shrimp • Fried firm tofu, cut into • Dried shrimp • Bean sprouts • Garlic chives •

thin rice noodles (about 300 grams) • large eggs • sliced shallots • firm tofu, cut into strips • sweet pickled radish, finely shredded • roasted peanuts • each of palm sugar syrup and fish sauce, simmered together until thickened • tamarind paste mixed with water to make 1 cup • dried shrimp, soaked until soft and pounded • Fresh shrimp, as desired • minced garlic

thin rice noodles (about 5.5 ounces) • garlic chives, cut into 2-inch pieces (about 100 grams) • bean sprouts (about 100 grams) • firm tofu, diced (about 4 tablespoons) • chopped shallots (about 4 tablespoons) • chopped preserved radish (about 4 tablespoons) • small dried shrimp • Crushed roasted peanuts, for serving • Chili powder, for serving • Jumbo shrimp, as desired (peeled and deveined) • large eggs • Vegetable oil, for stir-frying •

large raw shrimp, peeled and deveined • fried large dried shrimp • pork cracklings • fried firm tofu, diced • large eggs • garlic chives • bean sprouts • chopped pickled radish • shallots, diced • roasted ground peanuts • roasted chili flakes • lime •

shrimp • Lobo satay seasoning mix (includes marinade powder and dipping sauce powder in one packet) • coconut milk (250 ml) • Skewers • Ingredients for the cucumber relish • cucumber, thinly sliced • shallots, thinly sliced • red chili pepper, thinly sliced • granulated sugar • distilled white vinegar • salt • Cilantro, for garnish

spring roll wrappers • ground pork • shrimp • chives • Chopped ginger, chopped garlic, chopped onion • shiitake mushrooms • seasoned soy sauce • oyster sauce • Ground black pepper • salt • Egg yolk for sealing the wrappers (or use oil, but it may not seal as well) • Taco dipping sauce (from previous recipe)

large eggs • seasoning sauce • cucumber • shrimp • egg • sugar • seasoning sauce • oyster sauce or mushroom sauce • little ground black pepper • minced garlic

Eggs • Shallots • Cabbage • Enoki mushrooms • Shrimp • Sour curry paste • Palm sugar • Fish sauce • Tamarind paste • MSG (optional)

Tamarind paste • Palm sugar • Fish sauce • Water • Rice noodles (thin) • Pad Thai sauce • Firm tofu (yellow) • Fried garlic • Sliced shallots • Sweet preserved radish • Dried small shrimp • Fresh jumbo shrimp •

cooked white rice (about 150 grams) • dried shiitake mushrooms, soaked and thinly sliced • medium white shrimp • light soy sauce • ground black pepper (optional) • garlic, cut into large pieces (remove if your child doesn't like it) • Cilantro root (optional)

shrimp (peeled and deveined) • firm tofu, diced (about 50 grams) • finely chopped pickled radish • dried Pad Thai rice noodles, soaked until soft (about 100 grams) • bean sprouts (about 50 grams) • garlic chives, cut into 2-inch pieces • large eggs • vegetable oil (for stir-frying) • roasted peanuts, crushed • Fresh vegetables of your choice • palm sugar • tamarind paste •

Shrimp • large eggs • Suki sauce • Minced garlic • Thai chilies, sliced (adjust to taste) • lime juice (15 ml) • fish sauce (15 ml) • sugar (2 g) • Green onions and cilantro, for garnish or stir-frying • oil (30 ml)

shrimp (100 grams) • king oyster mushrooms • lemongrass • kaffir lime leaves • tomato • water (240 ml) • fish sauce (30 ml) • lime juice (45 ml) • Chili peppers, to taste • fresh Thai basil leaves

(about 35 grams) sour curry paste • lotus stems • fresh shrimp • tamarind juice • sugar • Water • fish sauce

large eggs • acacia leaves (cha-om) • Vegetable oil • shrimp (about 450 grams) • (about 45 grams) sour curry paste (kaeng som paste) • tamarind paste • coconut sugar • fish sauce • water (about 480 ml)

medium green papaya • dried red chilies • shallots • shrimp paste • palm sugar • tamarind paste • fish sauce • white shrimp (about 450 grams) • salt

cooked squid (about 100 grams) • cooked, peeled shrimp (about 80 grams) • glass noodles, soaked in hot water until soft (about 100 grams) • celery, cut into 2-inch pieces • onion, thinly sliced (about 30 grams) • tomato, cut into thick strips • fresh chili peppers • garlic • fish sauce • sugar • lime juice • seasoning powder (such as chicken bouillon)

gaeng som curry paste • green papaya • shrimp • tamarind pulp • fish sauce • sugar • seasoning powder (such as chicken or vegetable bouillon)

sour curry paste (about 45 grams) • tamarind paste (about 30 grams) • fish sauce (about 45 ml) • sugar (about 25 grams) • salt, added when starting to boil the water • Vegetables of your choice • Green papaya • Carrot • Napa cabbage • Cauliflower • fish fillet • Shrimp, as desired

oyster mushrooms (about 400 grams) • king oyster mushrooms (about 350 grams) • shrimp, peeled and deveined (about 350 grams) • tomatoes • large onion • lemongrass • garlic • shallots • young galangal • Green onions and cilantro, to taste (cut into 3-inch pieces) • Fresh and dried chilies, to taste • Fish sauce •

large shrimp • yellow noodles (about 150 grams) • Thai bird's eye chilies, finely chopped • garlic, finely chopped • Chinese broccoli (kai lan), sliced on the diagonal • baby corn, sliced on the diagonal • king oyster mushroom, sliced on the diagonal • holy basil leaves • Thai basil leaves • whole black peppercorns, lightly crushed • seasoning powder • granulated sugar •