Ebi

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

cold cooked rice (about 3 cups, 600 grams) • shrimp (about 150 grams), peeled and deveined • eggs • green onions • garlic • Seasoning: • soy sauce • oyster sauce • white pepper • Shrimp Marinade: • white pepper • rice wine

(about 225 grams) large shrimp, peeled and deveined • pineapple chunks, drained and cut into pieces (or use fresh pineapple) • Potato starch or cornstarch, • little egg yolk • salt • little mayonnaise • little cornstarch • mayonnaise (about 240 grams) • Juice of 1/2 lemon

shrimp • small can pineapple slices • Salad dressing, • rice wine • Salt, • Black pepper, • Sweet potato starch,

wonton wrappers • ground pork (about 600 grams, 70% lean, 30% fat) • raw shrimp (about 600 grams) • shiitake mushrooms • dried scallops • salt • white pepper • sesame oil

Hong Kong-style wonton wrappers • ground pork • or more shrimp (peeled and deveined) • mixed vegetables • large egg • each grated ginger and grated garlic • soy sauce • chicken bouillon powder • white pepper

taro (about 600 grams) • dried shiitake mushrooms • ham (about 50 grams) • ground pork (about 50 grams) • sakura shrimp (about 10 grams) • rice flour (about 800 grams) • Salt, to taste • fried shallots (about 15 grams) • White pepper, to taste

ground meat (100g) • Several shrimp • shiitake mushrooms • Mayonnaise, • Furikake, • Vietnamese spring roll wrappers,

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

Ingredients • large shrimp • Seasonings • water (300 grams) • Shaoxing wine (300 grams) • ice cubes (200 grams) • Fish sauce, to taste • lemon (sliced)

About 20 white shrimp • small amount of goji berries • small amount of red dates • Shaoxing wine (100 ml)

dumpling wrappers • ground pork (about 900 grams) • napa cabbage (about 450 grams) • Chopped green onions, • white shrimp (if you don't have raw shrimp, use cooked white shrimp, cut in half) • egg • sugar • soy sauce • toasted sesame oil • sesame oil • White pepper, to taste • Salt, to taste •

Wonton wrappers, • ground pork (about 290 grams) • Shrimp (peeled and deveined), • chopped green onion • grated ginger • water • corn kernels • sesame oil • rice wine • salt • soy sauce • white pepper

wild sword shrimp (from Penghu) • dried red dates • goji berries • angelica root (dang gui) • astragalus root (huang qi) • ligusticum root (chuan xiong) • salt • Shaoxing wine

loofah (about 12 oz/340 grams) • About 20 shrimp (peeled and deveined) • small piece ginger, minced • golden carrot (or regular carrot), finely minced • little cornstarch • egg, beaten • Salt, to taste • White pepper, to taste • Sesame oil, to taste

shrimp • carrot • egg • bread flour (about 30 grams) • panko breadcrumbs (about 30 grams) • salt • white pepper

loofah squash • shrimp • eggs • Guanmiao noodles (can substitute with bean thread noodles or thin wheat noodles) • Fish balls (or pork dumplings, wontons) • Chicken bouillon powder • White pepper • Fried shallots • Salt

petai beans (stink beans) • shrimp • Sambal sauce, to taste • Garlic, to taste • Shallots, to taste

shrimp (about 225 grams) • dried red dates • Some goji berries • lemon • Shaoxing wine (about 300 ml) • water (about 240 ml) • ice cubes • salt

large raw shrimp • large ice cubes • Water, • ginger • Green onion, cut into sections, • rice wine (10 grams) • salt • Shaoxing wine (300 grams) • goji berries (10 grams) • angelica root (dang gui) • granulated sugar

squid (about 8 oz/225 g) • shrimp • salted eggs • garlic • scallion • chili pepper • rice wine (15 ml)

fresh shrimp • water (600 ml) • dried red dates • goji berries (about 1 handful) • ginger • salt • Shaoxing wine (about 2 1/2 cups or 600 ml) • ginger • large lemon (or 1 small lemon)

large raw shrimp • astragalus root • angelica root (dang gui) • goji berries (about 15 grams) • dried red dates • Shaoxing wine (150 ml) • Salt, to taste • rice wine (150 ml) • water (100 ml) • green onion, cut into sections • small piece ginger, sliced

white shrimp (about 600 g), whiskers removed • Sliced ginger (as needed) • scallions • lemon • Salt (as needed) • Rice wine (as needed) • Red dates (as needed) • large slice angelica root (dang gui) • astragalus root (huang qi) • Goji berries (as needed) • ice water (about 500 ml) • Shaoxing wine (about 300 ml) •

white shrimp • fresh ginger • lemon juice • For the marinade: • small handful goji berries • dried red dates (jujubes) • angelica root (optional) • salt • sugar • water (300 ml) • For seasoning the shrimp: • salt •

shrimp • small amount of goji berries • Chinese herbal wine (Dang Gui Jiu) • Shaoxing wine • little green onion and ginger

fresh shrimp (about 600 grams) • angelica root (dang gui) • astragalus root (huang qi) • goji berries • dried red dates • salt • Shaoxing wine (Huadiao wine), • rice wine

shrimp (about 350 grams) • rice wine • scallion (smashed and cut into sections) • ginger • Marinade A • dried red dates • goji berries • water (300 ml) • chicken broth (300 ml) • Marinade B • Shaoxing wine (300 ml) • Salt, to taste •