Ebi

chinese soup noodles • carrots, sliced to 1cm thick • baby corns, rinse in cold running water • cabbage, sliced • steak beef, slice and dry with kitchen paper • sugar peas, cut the ends • soy sauce • tomato, sliced • onion, sliced • Salt • Powdered (mild) chili pepper • maggi •

sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried tofu, cut into cubes • fried tempeh, cut into cubs • eggs, boiled • SAUCE • peanuts, fried/roasted •

Sliced bread • Chikuwa • Sakura shrimp • Onion • Curry powder • Mayonnaise • Easy melting cheese

Peeled shrimp • Katakuriko • Vegetable oil • ●Gochujang • ●Sugar • ●Vinegar • ●Sesame oil

Ama-ebi (sweet shrimp) heads • Miso • Dashi stock • Scallions

cooked shrimp • Sour cream

prawns, deveined, • chicken breast, boneless cubes • egg • garlic • ginger • corn starch/flour • all-purpose flour • bread • chili flakes • pepper powder • salt • oil

(approx. 1/2 pound) fresh shrimp, chopped • corn kernels • all-purpose flour • large egg • milk • vegetable oil (for frying) • ripe mango, diced • small red onion, diced • (roughly) fresh cilantro, chopped • fresh lime juice

Shrimp (peeled and deveined) • Unsalted butter • (about 10g) Minced garlic • Old Bay seasoning (optional) • servings Jasmine rice (cooked)

Basmati rice • Prawns (cleaned) • medium Onions (sliced) • Tomato (chopped) • Biryani masala • Butter • Lemon • Salt • Water – for cooking rice

garlic • coarse salt • paprika • cayenne pepper • olive oil • lemon juice • shrimp, peeled and deveined • lemon, for garnish

all-purpose flour • salt • ground black pepper • large eggs • Kikkoman Panko Bread Crumbs • uncooked jumbo shrimp, peeled and deveined, tails left intact • vegetable oil for frying, or as needed

Chicken legs or thighs • pkgs Smoked sausage cut • Shrimp (peeled, deveined) • large, diced Onion • large, diced Bell pepper • stalks, diced Celery • Flour • Vegetable oil • Chicken stock or 4 chicken bouillons • water • Black pepper to taste • Cayenne pepper to taste •

Onion powder • Cooked rice • Scallions (chopped) • Parsley or cilantro (chopped) • Basil (fresh or dried) • Bay leaves • Tabasco sauce • Worcestershire sauce • Water • Chicken broth • (1/2 to 1 small can) Tomato paste (canned) • Tomato sauce (canned) •

Pkgs. Frozen Cooked Shrimp, any size you prefer, thawed • Sweet Thai Chili Sauce • Jalapeño, minced • Fresh Scallions, washed and ends removed and chopped • Tbsps. Vegetable Oil • Tbsps. Butter

egg, beaten • Italian bread crumbs • Medium raw shrimp, peeled and deveined • Fresh lemon juice, for finishing • Olive oil for frying

Pasta of your choice • tray of prawns (fresh or frozen) • finely chopped onion • finely chopped red and green peppers (optional) • ground garlic • ground lemongrass • ground ginger • little olive oil • butter • cooking sake (optional) • passata • To taste Salt and pepper •

Carrots • Lemon pepper (optional) • Sazon Complete (optional) • Garlic powder • to taste Black pepper • to taste Salt • Olive oil • Sweet potatoes (optional) • Mushrooms (optional) • Red onion • Large shrimp (with tail) • Broccoli •

box of elbow pasta • mayo • jerk sauce • Chopped cilantro, rosemary and thyme • cleaned, deveined, tail-on jumbo shrinp

shrimps, tails removed, deveined, shelled • panko bread crumbs • To taste, salt • To taste, pepper powder • paprika • garlic powder • lemon juice • all purpose flour • egg

deboned rotisserie chicken • small bag of cook shrimp • sliced red bell pepper • sliced green bell pepper • sliced purple onion • celery stem diced • minced garlic • chicken broth • jar Alfredo sauce • tomato sauce • Salt and pepper • Basil, Oregano, ground coriander •

andouille sausage, cut in half and sliced • vegetable or seafood stock • water • Avocado Oil (can substitute any high smoke point oil) • flour • diced onion • diced celery • diced green bell pepper • minced fresh garlic • Joe's Stuff seasoning (New Orleans School of Cooking) • garlic powder • Shrimp (if needed cut into bite size pieces) •

flour • Eggs • bread crumbs • milk • unsweetened cocunut flakes • large raw shrimp • Vegetable Oil for frying

butter • jumbo shrimp • garlic powder • parsley • black pepper • Lemon juice • linguine pasta • heavy whipping cream • grated parmesean cheese

quick cook grits • grated sharp cheddar • Kosher salt and pepper to taste • olive oil • jumbo shrimp peeled and deveined • Cajun seasoning • bacon chopped • garlic powder • hot sauce • lemon juice • green onions • worchestershire sauce

large shrimp, peeled and deveined • extra-virgin olive oil, divided • zest + 2 tablespoons juice lemon zest, plus lemon juice (from 1 lemon) • red-pepper flakes • Kosher salt (such as Diamond Crystal) and black pepper • garlic cloves, minced • unsalted butter • orzo • dry white wine • boiling water, seafood stock or chicken stock • finely chopped parsley

shrimp, peeled and deveined • paprika • Italian seasoning • garlic, minced • .c sun dried tomatoes, diced • uncooked whole grain orzo • chicken bone broth • can artichoke hearts, drained and diced • fresh spinach • heavy whipping cream

Squid • Shrimp • Chilli • Spring onion • White pepper • Black pepper • Corn starch • Chicken powder • Sesame oil • Shaoxing cooking wine • Paprika • Crisp fried powder

kielbasa • onion, diced • raw shrimp • salt free garlic & herb seasoning • red pepper flakes • garlic powder • black pepper • minced garlic • salt & pepper (for onions) • baby spinach • lemon juice • tomato paste •

shrimp • fish sauce • whole lime • sugar • tamarind powder • rice powder • shallot • garlic cloves • Thai chilis or to taste • cilantro • butter lettuce • mung bean vermicelli noodles •