Ebi

storebought kakiage • little green onion • sukiyaki sauce • water

medium peeled shrimp • water spinach • onion • carrot • frozen udon noodles • soy sauce • white dashi • sake • XO sauce • oil • pepper • salt

As many shrimp as you like • Allpurpose flour • Tempura batter

frozen udon noodles • komatsuna • soy sauce • Black pepper to taste • frozen shrimp

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

cooked udon noodles • frozen shrimp thawed • onion • shimeji mushrooms • fresh ginger • diced tomatoes • water • dashi powder • soy sauce • –2 stalks green onion • salt • Oil

cabbage chopped • onion thinly sliced • small amount of carrot julienned • green onion • medium shrimp peeled and deveined • cooked udon noodles • sesame seeds • chopped green onion • grated garlic • soy sauce • oyster sauce • gochujang •

scallops • raw botan shrimp • yellow chives

peeled shrimp • onion • tempura flour • water • salt • Enough vegetable oil for frying

cooked rice • dried sakura shrimp • water • sake • salt • soy sauce • eggs • Chopped green onions to taste

shrimp • dumpling wrappers • sake • potato starch • ginger • About 8 edamame pods • bamboo shoots • salt • little black pepper • potato starch • sake • sesame oil

medium shrimp • cilantro • chili sauce • fish sauce • cornstarch • salt • dumpling wrappers

dumpling wrappers • –15 shrimp • onion • chives • fish cake • Salt and pepper to taste • potato starch • cooking sake • chicken bouillon powder • soy sauce • sesame oil • Grated garlic to taste •

shrimp peeled and deveined • ground pork • medium onion • bamboo shoots • sugar • salt • black pepper • chicken bouillon powder • sake • sesame oil • medium egg white • soy sauce •

peeled shrimp • grated ginger • sake • cabbage • garlic chives • shiitake mushrooms • oyster sauce • soy sauce • salt and pepper • umami seasoning • sesame oil • potato starch •

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

peeled shrimp • sake • potato starch • minced green onion • toasted sesame oil • potato starch • chicken bouillon powder • minced fresh ginger • salt • Ponzu sauce or soy sauce with vinegar to taste

shrimp • egg • allpurpose flour • Cold water combined with egg to make 1 cup cold water • sugar • Vegetable oil • Allpurpose flour

frozen udon noodles • large shrimp • cabbage • Carrots or garlic chives • eggs • oyster sauce • tonkatsu sauce • soy sauce • yakiniku sauce • water • garlic paste • Salt and pepper to taste •

As many shrimp as you need • Tempura batter mix • Water

servings udon noodles • shrimp tempura • heavy cream • dashi stock such as iriko dashi • curry powder • allpurpose flour • soy sauce • mirin • milk • shrimp • egg white • allpurpose flour •

–10 medium or small shrimp • allpurpose flour • onion thinly sliced • eggs • mitsuba • bonito dashi broth • soy sauce • sugar • salt • black pepper • sake

shrimp tempura • About 12 bowl cooked rice • roasted seaweed • salt • bonito flakes • Mayonnaise • About 1 teaspoon umeboshi or ume paste • shiso leaf

serving ramen noodles • sweet shrimp heads • water • shrimp broth • water • hon mirin • chicken bouillon powder • Shonai miso • Just under 1 tablespoon soy sauce • Heaping 1 teaspoon lard • shrimp oil • aromatic oil •

inch carrot • fillets white fish • Allpurpose flour • Tempura batter mix • cooked udon noodles • concentrated noodle soup base • water • dried wakame seaweed • inch piece of green onion

shiso leaves • boiled or steamed shrimp • –10 large dumpling wrappers • each soy sauce sake toasted sesame oil • chicken bouillon powder • little cornstarch mixed with water • Oil • Toasted sesame oil • Ponzu or gochujang mayo to taste

hanpen • gyoza wrappers • Enough oil for frying • dried sakura shrimp • shredded pizza cheese • About 4 inches green onion finely chopped • mayonnaise • potato starch

–2.1 oz peeled shrimp • –2 stalks green onion • rice paper • Lettuce leaves as needed • salt • black pepper • sake • soy sauce • cornstarch • sesame oil

bread flour • salt • boiling water • potato starch • peeled shrimp • green onion finely chopped • potato starch • cooking sake • toasted sesame oil • salt • light soy sauce • fresh ginger juice •

ground pork • peeled shrimp • glass noodles • bean sprouts • garlic chives • garlic • soy sauce • beef bouillon powder • toasted sesame oil • black pepper • whole shrimp shellon • large dumpling wrappers •