ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying
inch carrot • fillets white fish • Allpurpose flour • Tempura batter mix • cooked udon noodles • concentrated noodle soup base • water • dried wakame seaweed • inch piece of green onion
shiso leaves • boiled or steamed shrimp • –10 large dumpling wrappers • each soy sauce sake toasted sesame oil • chicken bouillon powder • little cornstarch mixed with water • Oil • Toasted sesame oil • Ponzu or gochujang mayo to taste
small shrimp • fish cake • rice paper • ginger minced • sake • salt • Black pepper to taste • soy sauce • sugar • sesame oil • Soy sauce with vinegar for serving • Chili oil for serving