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Penne with Eggplant Cream and Shrimp

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Penne con crema di melanzane e gamberi

penne pasta (about 200 grams) • eggplant in oil, drained (about 100 grams) • tomato paste • Water • shrimp, peeled (about 100 grams) • Olive oil • Salt

Raffaella

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Farro Salad with Zucchini, Shrimp, Celery, Cherry Tomatoes & Arugula

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Insalata Di Farro, zucchine, gamberetti, sedano, pomodorini & rucola

farro (about 80 grams) • frozen shrimp (about 200 grams) • celery stalk • cherry tomatoes • Arugula, • zucchini • Salt • Black pepper • Star anise • extra virgin olive oil

ValentinaD.

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Shrimp, Mango, and Arugula Salad

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Insalata di gamberi, mango e rucola

headless shrimp (about 800 grams) • small mangos or 1 large mango • arugula • Fresh or jarred chili pepper, to taste • extra virgin olive oil • Juice of 1/4 lemon • garlic clove (optional) • bay leaves • vinegar • Pink salt, to taste

Cristina Farinelli ricettefacilidellacri

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Pasta with Shrimp, Smoked Salmon, and Cream Cheese

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Pasta con gamberetti, salmone e formaggio spalmabile

pasta of your choice (180 grams) • smoked salmon (100 grams) • cooked shrimp (50 grams) • cream cheese • shallot • Olive oil,

Aifornelliconme

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Linguine with Gorgonzola Cream, Shrimp, and Crispy Lardo di Colonnata

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Linguine con crema di gorgonzola, gamberi e lardo di colonnata croccante

For the gorgonzola cream: • Milk, • sweet gorgonzola (160 grams) • butter (about 1/2 oz or 15 grams) • brandy or cognac (helps break up the gorgonzola texture) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • shrimp tails • Lardo di Colonnata • Extra-virgin olive oil, • Black pepper, • Fresh herbs (such as thyme, rosemary, etc.), • dried linguine (about 400 grams) •

Tony Mazzanobile

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Busiate with Piccadilly Tomatoes, Shrimp, and Crushed Pistachios

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Busiate con pomodoro Piccadilly gamberi e granella di pistacchio

busiate pasta (about 400 g) • Piccadilly tomatoes (about 350 g) • Argentine shrimp (about 350 g) • Garlic • Salt • Black pepper • crushed pistachios (about 100 g)

alessandra ginesi

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Whole Wheat Spaghetti with Zucchini and Shrimp

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Pasta zucchine e gamberi

whole wheat spaghetti (80 g) • zucchini, sliced (about 7 oz or 200 g) • shrimp (200 g) • Lemon • Black pepper • chicken bouillon

Chiara Dubois

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Creamy Zucchini and Shrimp Penne

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Penne gamberi e zucchina cremosa

penne pasta (300 grams) • medium-large zucchini • small shrimp (300 grams) or 3 large shrimp per person • garlic cloves • Extra virgin olive oil, • Salt, • Vegetable broth, as needed (to make the sauce) • skillets • Spatula • Ladle • Immersion blender

Caterina Martinelli

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Avocado, Arugula, and Shrimp Toasts

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Crostoni con avocado, rucola e gamberoni

large shrimp, peeled • lemon juice • extra-virgin olive oil • Salt, to taste • arugula (about 50 grams) • avocado • aioli sauce • rustic bread • pink peppercorns

Daniela Innamorati

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Cold Pasta Salad with Shrimp, Tomatoes, and Arugula

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Pasta fredda gamberi, pomodori e rucola

pasta (about 320 grams) • shrimp (about 250 grams)

Antonella93

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Farro with Zucchini Pesto and Shrimp

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Farro al pesto di zucchine e gamberi

farro (about 80 grams) • small shrimp (about 100 grams) • zucchini • grated Parmesan cheese (about 20 grams) • Salt, to taste • Olive oil, to taste • Garlic • Pine nuts

homecook_slv

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Homemade Squid Ink Tagliolini with Jumbo Shrimp and Zucchini

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Tagliolini fatti in casa al nero di seppia con gamberoni e zucchine

all-purpose flour (about 350 grams) • salt • eggs • Water as needed to soften (about 1 tablespoon or 15 ml) • squid ink (about 8 grams) • Extra virgin olive oil • Water • White wine • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • Fresh parsley, to taste •

Erika Saggese

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Shrimp and Asparagus Stuffed Half-Moon Pasta

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Mezze lune ripiene di gamberetti e asparagi

all-purpose flour (about 180 grams) • semolina flour (about 100 grams) • For the filling • For the cheese sauce • To finish • Tools:

Fabry

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Fettuccine with Shrimp and Fresh Belmonte Tomatoes

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Fettuccine con Gamberetti e Pomodori Freschi di Belmonte

fettuccine (400 grams) • fresh Belmonte tomatoes (100 grams) • peeled shrimp (500 grams) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • butter (about 14 grams) • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Avocado Cream and Shrimp

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Spaghetti con crema di avocado e gamberi

avocado • shrimp (300 grams) • cherry tomatoes • garlic clove • chili pepper • Chopped pistachios • Grated lemon zest • brandy • spaghetti (about 500 grams) • Salt and pepper, to taste • Extra virgin olive oil, to taste

Baciate la cuoca

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Spaghetti with Shrimp and Mango

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Spaghetti con gamberi e mango

fresh shrimp (about 400 grams) • diced mango (about 80 grams) • dry white wine (about 150 ml) • Garlic, parsley, black pepper, and juniper berries • Salt, to taste • Extra virgin olive oil • thick spaghetti (about 160 grams)

Lavinia : "La cucina è la mia passione "

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Black Ravioli with Sea Bream, Pistachio Pesto, and Seared Shrimp

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Ravioli neri di orata, pesto al pistacchio e gamberi scottati

all-purpose flour (100 grams) • semolina flour (25 grams) • egg yolks • Squid ink • extra virgin olive oil • sea bream fillets (150 grams) • yellow potatoes (100 grams) • Parsley • garlic clove • Salt • Pepper • Extra virgin olive oil, •

Martina__Rami

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Gourmet Sandwich with Burrata and Raw Shrimp

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Panino gourmet con burrata e crudo di gamberi

sandwich buns • burrata cheese • very fresh shrimp (preferably red shrimp from Mazara, if available) • lettuce leaves • Chopped pistachios, to taste • Piperna (or fresh savory), to taste • Butter, • Salt, to taste • Black pepper, to taste • Lemon, to taste • Extra virgin olive oil, to taste

MastroGourmet

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Squid Ink Spaghetti with Shrimp Tartare and Lime

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Spaghetto “Nero” alla tartare di gambero e lime

squid ink spaghetti (180 grams) • sushi-grade red shrimp • lime (zest and juice) • Extra virgin olive oil • Garlic • Black pepper • Salt, to taste • Fresh parsley

Carla La Contessina

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Linguine with Jumbo Shrimp Flambéed with Cognac and Fresh Cherry Tomatoes

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Linguine con Gamberoni sfumati al Cognac e Pomodorini Freschi

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Shrimp, Zucchini, and Lemon Zest

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Spaghetti mazzancolle zucchine zeste di limone

spaghetti (320 grams) • large shrimp (400 grams) • small zucchini • garlic • Zest of 1 lemon, grated • Olive oil, • Salt, • Black pepper,

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Focaccia with Shrimp, Calamari, and Garlic-Chili Sautéed Dandelion Greens

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Focaccia con gamberi, calamari e catalogna all'aglio, olio e peperoncino

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

Tony Mazzanobile

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Octopus and Shrimp Salad with Vegetable, Fruit, and Pistachio Crudité

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Insalata di polpo e gamberi con crudité di verdure, frutta e pistacchi

large frozen octopus • shrimp • celery stalk • carrot • leek • white vinegar (30 ml) • carrot • fennel bulbs • celery hearts • radishes • avocado • green apple •

Lida Cecchini

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Red Shrimp Carpaccio with Burrata and Pink Grapefruit

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Carpaccio di gambero rosso con burrata e pompelmo rosa

red shrimp (make sure they are very fresh) • burrata cheese • mixed watercress (or substitute with fresh salad greens or edible flowers) • sweet pink grapefruit • orange • extra virgin olive oil (50 ml) • Salt • Pink peppercorns, freshly ground

Jessica Costella

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Paccheri with Pumpkin Cream and Shrimp

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Paccheri con crema di zucca e gamberi 🎃🍤

paccheri pasta (400 grams) • raw shrimp, peeled and deveined (400 grams) • pumpkin, peeled and diced (600 grams) • Leek, to taste, thinly sliced • cream cheese • garlic clove • Parsley, to taste, chopped • Extra-virgin olive oil, to taste • Salt and pepper, to taste

agrodolce.nara🍷🍯👩‍🍳

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Bruschetta with Mazara Red Shrimp Tartare, Burrata, and Salad Greens

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Bruschetta con tartare di gambero rosso di Mazara, burrata e insalatina

Mazara red shrimp, flash-frozen if eaten raw • burrata cheese • rustic Italian bread • cherry or grape tomatoes (about 300 grams) • Arugula, • Basil, • garlic clove • Extra virgin olive oil, • Black pepper, • Chopped pistachios,

Tony Mazzanobile

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Spaghetti with Prickly Pear, Shrimp, and Lemon

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Spaghetti fichi d'india, gamberi e limone

prickly pears • spaghetti (200 grams) • anchovy fillets in oil • fresh shrimp • tablespoons of water for the prickly pears • Juice of half a lemon

Serena Delfi

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Homemade Squid Ink Spaghetti with Seafood, Shrimp, and Calamari

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Spaghetti al nero di seppia homemade,con frutti di mare, gamberi e calamari

semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • water, at room temperature (200 ml) • mixed shellfish (about 600 grams) • medium calamari • shrimp • garlic • yellow cherry tomatoes (about 150 grams) • red cherry tomatoes (about 150 grams) • Red pepper flakes (optional) • Dry white wine, • Extra-virgin olive oil, •

Nunzia Marzocco

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Spaghetti with Shrimp and Stracchino Cheese

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Spaghetti con Gamberetti e Stracchino

spaghetti (170 g) • peeled shrimp (250 g) • Stracchino cheese (200 g) • milk (45 ml) • extra virgin olive oil (30 ml) • garlic • dry white wine (30 ml) • Red pepper flakes, to taste

Makkiaincucina

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Lemon Tagliolini with Shrimp and Crushed Pistachios

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Tagliolini al limone, con mazzancolle e granella di pistacchio

organic lemon • large shrimp (I used fresh) • crushed pistachios • garlic clove • Black pepper, to taste • extra virgin olive oil • linguine

Doris

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