Chinese Chicken with Soy Sauce

Name: Chinese Chicken with Soy Sauce
Cuisine: American
Ingredients: 1.1 lbs chicken breast, cut into cubes; Cubed bell peppers; Cubed onions; 1 clove garlic, minced; 2 tablespoons molasses; 4 tablespoons soy sauce; 1/4 teaspoon paprika; 1/4 teaspoon ginger; Salt and pepper; Flour; Cooked and drained spaghetti or fettuccine

مطبخ هبه سالم Heba Salem Kitchen @cook_23138544

الاسكندريه ،مصر

Cantonese chicken in the Chinese style

مطبخ هبه سالم Heba Salem Kitchen @cook_23138544

الاسكندريه ،مصر

Cantonese chicken in the Chinese style

Saved

Ingredients

1.1 lbschicken breast, cut into cubes
Cubed bell peppers
Cubed onions
1 clovegarlic, minced
2 tablespoonsmolasses
4 tablespoonssoy sauce
1/4 teaspoonpaprika
1/4 teaspoonginger
Salt and pepper
Flour
Cooked and drained spaghetti or fettuccine

Saved

Steps

1

Season the chicken with a pinch of salt, pepper, paprika, and ginger, and set aside.
2

Mix the soy sauce, molasses, paprika, ginger, black pepper, and a small pinch of salt (since soy sauce is salty).
3

In a pan, heat a little oil, preferably sesame oil, and sauté the onions for 2 minutes. Add the bell peppers and sauté for another minute, then add the minced garlic.
4

Add half of the soy sauce and molasses mixture to the vegetables and let it simmer for 5 minutes.
5

Coat the chicken in flour and fry it.
6

This step is done at serving time: add the chicken to the vegetables, let it simmer, and serve.
7

In a pan, bring the remaining soy sauce and molasses mixture to a boil, then add the cooked pasta.
8

Place the pasta on a serving plate with the Cantonese chicken on the side. Enjoy!