Lemon olive oil

rice • water • chopped parsley • medium tomatoes, finely chopped • onion, finely chopped • green bell peppers, finely chopped • mint • ground cinnamon • lemon juice or 1 tablespoon citric acid • pomegranate molasses • Salt to taste • for stuffing and a small cup of olive oil after cooking, water to cover

Boneless chicken breasts • lemon juice • garlic, finely crushed • dried thyme • Salt and black pepper • vinegar • chicken seasoning • green chili pepper • olive oil

Egyptian rice • grape leaves or 1/2 pound boiled grape leaves • olive oil (makes a big difference in taste) • lemon juice (about 3 large lemons) • Salt, pepper • dried mint • Amount of broth • Thickly sliced potatoes to line the bottom of the pot • 💞 Stuffing mixture includes: • large bunch of mixed greens (parsley, cilantro, dill) • large onions, finely chopped • tomato paste •

🔸 Chicken 🔸 • boneless, skinless chicken breasts (500 grams) • olive oil • Salt and black pepper • 🔸 Garlic, Rosemary, and Lemon Sauce 🔸 • chicken broth (60 ml) • melted butter (about 42 grams) • lemon juice (about 30 ml) • fresh rosemary, finely chopped • minced garlic • Salt and black pepper • 🔸 Mashed Potatoes 🔸 •

boneless chicken breasts • For the marinade: • small onion, finely chopped • garlic, finely chopped • olive oil • yogurt • Juice of 1 lemon • salt • black pepper • sugar

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

boneless chicken, cut into strips (I used 4 chicken breasts; you can use a mix of breasts and thighs, or all thighs, as you prefer) • green bell pepper • red bell pepper • medium onions (red or white) • small tomato • Dill • Parsley • small cup plain yogurt (about 1/2 cup or 120 grams) • olive oil (60 ml) • Juice of 1 lemon • orange juice (120 ml) • minced garlic •

cooked chickpeas (about 80 grams) • cooked beets (about 80 grams) • light feta cheese • Juice of 1 small lemon • minced garlic • olive oil • water • Spices: • Salt / black pepper • Cumin

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

dried chickpeas (after soaking, yields about 2 cups) • Juice of 2 large lemons (add another lemon if you like it more tangy) • Salt to taste • cumin • paprika, for garnish • tahini • olive oil • plain yogurt • large garlic clove • ice cubes

(about 16 oz each) grape leaves, drained and rinsed • chicken broth (freshly prepared) (about 710 ml) • potato • lemon • For the filling: • basmati rice (about 200 grams) • large tomato, juiced or finely chopped • medium onion, finely chopped • green bell pepper, finely chopped • garlic-ginger paste • chopped parsley (about 100 grams) • chopped dill (about 50 grams) •

sliced green or black olives (your choice) • cooked chickpeas • chopped parsley • mixed bell peppers, diced • sweet corn • small red onion, thinly sliced • For the dressing: • olive oil • lemon juice • Salt, black pepper, and cumin to taste

chickpeas (about 200 grams) • green bell pepper • tomatoes • garlic cloves • green onion • olive oil • vinegar • salt and black pepper • Juice of 1/2 lemon

roasted eggplants • tomato, diced and seeded • cucumber, diced • green onion stalk • chopped parsley (about 15 grams) • lemon juice (about 60 ml) • chopped mint • Salt and black pepper • Cumin • olive oil (about 30 ml) • pomegranate molasses (about 30 ml) • Pomegranate seeds (for garnish)

Lamb chops, as desired • For each 2.2 lbs (1 kg) of lamb chops: • medium onions • tomato • green chili pepper, to taste • vegetable bouillon cube • mint • small lemon • vinegar • Salt and black pepper • garlic, minced • olive oil

chicken breast, cut into cubes (about 200 grams). Traditionally, this recipe uses chicken thighs • Greek yogurt, 2% fat (you can substitute with low-fat yogurt) • garlic cloves • olive oil • Juice of 2 lemons • Salt and black pepper • Dried thyme • Garlic powder • Paprika • large tomatoes, cut into cubes • bell peppers, cut into cubes • Small pearl onions (the smallest size you can find)

shish tawook (chicken breast pieces) • About 1 cup small onions (about 150 grams) • Assorted bell peppers • Tomatoes • mayonnaise (about 30 grams) • plain yogurt (about 30 grams) • garlic, minced • ground cumin • black pepper • salt • ginger • olive oil (about 30 ml) •

chickpeas (about 500 grams) • plain yogurt • olive oil • Juice of 3 lemons • tahini (about 240 grams) • salt • cumin • ground coriander (adjust spices to taste) • For the beet dip: • large cooked beets • ground coriander • cumin •

plain yogurt (about 7.5 oz/210 grams total) • tahini • pomegranate molasses • olive oil • lemon juice • balsamic vinegar • sumac, heaping • honey • salt • Mixed bell peppers • Cherry tomatoes • Red onion •

For the grape • (about 60 grams) grape leaves • rice (about 200 grams) • grated tomatoes • parsley, chopped • mint, chopped (about 10 grams) • Juice of 1 lemon • pomegranate molasses • olive oil • salt • black pepper • Pita bread, cut into squares •

cooked chickpeas (about 330 grams) • tahini • olive oil • lemon juice (about 60 ml) • Salt • Black pepper • For garnish: • ground cumin • Ground red chili or sumac • Parsley leaves or chopped parsley

chickpeas (about 340 grams) • ice cube • tahini (about 60 grams) • small container plain yogurt (about 5 ounces or 140 grams) • Juice of 1 lemon • vinegar (about 30 ml) • salt • black pepper • cumin • olive oil (about 30 ml) • For garnish • paprika •

For the beet mixture: • cooked, chopped beets (about 225 grams) • cooked chickpeas (about 165 grams) • tahini (about 240 grams) • olive oil (60 ml) • Minced garlic • Salt • Cumin to taste • For the avocado mixture: • avocado, peeled and chopped • small onion • fresh cilantro •

cooked chickpeas (about 330 grams) • tahini (about 120 grams) • lemon juice (about 60 ml) • garlic cloves • labneh or plain yogurt (about 120 grams) • ice water (about 120 ml) • Salt • Olive oil, for garnish • Paprika, for garnish

white cabbage (about 70 grams) • boiled beets • red bell pepper • yellow bell pepper • grated carrots • green onion • chickpeas (about 165 grams) • black olives • For the dressing: • juice of 1 lemon • olive oil • pomegranate molasses •

red lentils (about 200 grams) • water (about 700 ml) • fine bulgur (about 170 grams) • cumin, plus salt and black pepper to taste • For the sauce: • olive oil (about 120 ml) • large onion, finely chopped • heaping tablespoon red pepper paste • heaping tablespoon tomato paste • parsley, finely chopped • For serving: • Lemon wedges and lettuce

boneless, skinless chicken breasts (about 500 grams) • saj flatbreads (or large flour tortillas) • medium onion • bell peppers • tomato • plain yogurt (120 ml) • Juice of 1 large lemon and 1 orange • olive oil (60 ml) • mustard • dark soy sauce • Salt and black pepper • (Curry powder, paprika, ground cinnamon, garlic powder, onion powder, 7-spice blend, chili powder, dried thyme) •

boneless, skinless chicken breasts (about 1 kg) • tomato paste • small container plain yogurt (or 1 tablespoon yogurt) • Juice of 1 lemon • Zest of 1 orange (for a unique flavor) • vinegar • Same amount as the yogurt container of olive oil • shawarma spice mix (spicy, extra, or any available type – optional) • paprika • garlic powder • ground ginger • ground cardamom •

short-grain rice (about 300 grams) • parsley, cleaned and finely chopped • small onion, finely chopped • tomatoes, peeled and finely chopped • pomegranate molasses • olive oil (about 240 ml) • sumac spice • Salt • ground coffee (optional) • cardamom pod (optional) • black pepper • Juice of 4 lemons •

For the chicken: 1 large onion • olive oil • About 1 3/4 pounds (800 grams) chicken breast cutlets • heaping teaspoon mixed spices • paprika • You can use shawarma seasoning instead of the mixed spices and paprika • Salt and black pepper • Chopped bell peppers (optional) • large tomato, diced • For the rice: • heaping tablespoon oil or ghee • heaping teaspoon turmeric •