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Sham-Style Masabaha (Chickpea Dip)
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Egypt Authentic home cooking from Egypt, with US measurements.
Originally published on Cookpad Egypt as مسبحة حمص شاميه
A picture of Sham-Style Masabaha (Chickpea Dip).

Sham-Style Masabaha (Chickpea Dip)

🌷Tahany Nassif🌷
🌷Tahany Nassif🌷 @cook_9088386
طنطا

Sham-Style Masabaha (Chickpea Dip)

🌷Tahany Nassif🌷
🌷Tahany Nassif🌷 @cook_9088386
طنطا
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Ingredients

  • 2 cupscooked chickpeas (about 330 grams)
  • 3 tablespoonstahini
  • 3 tablespoonsolive oil
  • 1/4 cuplemon juice (about 60 ml)
  • Salt
  • Black pepper
  • For garnish:
  • 1/4 teaspoonground cumin
  • Ground red chili or sumac
  • Parsley leaves or chopped parsley
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Steps

  1. 1

    Place all the ingredients in a blender and blend well.

  2. 2

    Blend until the mixture is smooth and creamy.

  3. 3

    Transfer the mixture to a serving dish and garnish with ground red chili, parsley leaves, and a drizzle of olive oil.

  4. 4

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🌷Tahany Nassif🌷
🌷Tahany Nassif🌷 @cook_9088386
Published in the US on August 29, 2025 14:01
طنطا
متزوجه وعندى ولدين ربنا يحفظهم بحب الطبخ اوى وبيقولوا نفسى حلو حتى لو عملت طبق سلطه
Read more

Keywords

Lemon Sumac Pepper Tahini Garbanzo Bean

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