Grilled Lamb Chops

Name: Grilled Lamb Chops
Yield: As desired
Ingredients: Lamb chops, as desired; For each 2.2 lbs (1 kg) of lamb chops:; 2 medium onions; 1 tomato; 1 green chili pepper, to taste; 1 vegetable bouillon cube; 2 tablespoons mint; 1 small lemon; 2 tablespoons vinegar; Salt and black pepper; 3 cloves garlic, minced; 2 tablespoons olive oil

Mony Mona Monmn @cook_7311153

Easy, quick, and delicious, without smoke or hassle.

Mony Mona Monmn @cook_7311153

Easy, quick, and delicious, without smoke or hassle.

Saved

Ingredients

As desired

Lamb chops, as desired
For each 2.2 lbs (1 kg) of lamb chops:
2medium onions
1tomato
1green chili pepper, to taste
1vegetable bouillon cube
2 tablespoonsmint
1small lemon
2 tablespoonsvinegar
Salt and black pepper
3 clovesgarlic, minced
2 tablespoonsolive oil

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Steps

1

Finely chop the onions, green chili pepper, and tomato in a food processor.
2

Add the seasonings: salt, black pepper, vegetable bouillon, mint, lemon juice, vinegar, and minced garlic.
3

Mix well and refrigerate for at least 3 hours, or overnight if possible.
4

Arrange the lamb chops on a grill rack and place it over the oven rack, or directly on the oven rack depending on the size of the chops.
5

Turn on the oven broiler (top heat only).
6

Cook until the chops are browned, then flip to brown the other side and cook through.
7