Ounce

flour (about 625 grams) • plain yogurt (about 6 ounces or 170 grams) • oil (240 ml) • powdered milk • salt • instant yeast • warm water (480 ml) • For the filling: • (about 7 ounces) ground beef • cheese with olives • cheese with parsley • egg, for brushing the top •

Ready-made puff pastry • milk (about 1.5 liters) • cream (such as table cream or Nestlé cream, about 7 ounces/200 grams) • pastry cream powder • Vanilla extract • Sugar • ice-cold water

chickpeas (about 340 grams) • ice cube • tahini (about 60 grams) • small container plain yogurt (about 5 ounces or 140 grams) • Juice of 1 lemon • vinegar (about 30 ml) • salt • black pepper • cumin • olive oil (about 30 ml) • For garnish • paprika •

water (240 ml) • cornstarch (about 16 grams) • small container plain yogurt (about 5 ounces or 140 grams) • vinegar (30 ml) • oil (45 ml) • mayonnaise (30 ml) • garlic, finely minced • salt • white pepper

beef (about 1 kilogram) • large onions • plain yogurt (about 16 ounces or 450 grams) • vinegar • finely minced garlic • medium tomatoes • Salt • Black pepper • Nutmeg • Hot pepper • Bell pepper • medium onion •

clarified butter (about 115 grams) • ghee (about 30 grams) • fine semolina (about 240 grams) • powdered sugar (about 25 grams) • powdered milk (about 12 grams) • medium can of cream (about 6 ounces or 170 grams) • warm milk (about 240 ml) • vanilla extract • baking powder • chopped peanuts mixed with shredded coconut (about 60 grams) • granulated sugar (about 500 grams) • water (about 480 ml) •

phyllo dough (about 8 ounces or 225 grams) • Mixed cheese: cream cheese (such as Kiri or any cream cheese), Romano, cheddar, feta, and mozzarella • Clarified butter or ghee • milk (about 480 ml) • eggs • salt • Black pepper • Baking powder

fine semolina (about 240 grams) • all-purpose flour (about 250 grams) • sugar (about 100 grams) • baking powder • mahlab or kahk spice • salt • melted clarified butter or ghee, cooled (about 225 grams) • oil (about 60 ml) • milk (about 120 ml) • Filling ⬇️ • date paste (about 14 ounces) • ground cinnamon •

phyllo dough (about 8.8 ounces) • hot milk (about 240 ml) • clotted cream or heavy cream • butter • mixed nuts

butter (about 7 tablespoons) • Kiri cheese squares (or 4 ounces cream cheese) • flour (about 120 grams) • maamoul spice mix or mahleb • anise seeds • ground fennel seeds • cardamom • sugar • date paste (for filling) or walnuts

(about 450 grams) chickpeas • pine nuts • Toasted pita bread or any bread you have • Oil or butter • Salt, black pepper, and cumin • (about 7 ounces/200 grams) plain yogurt

softened butter • powdered sugar • Kiri cheese squares (or 4 ounces cream cheese) • all-purpose flour • For the filling: • Date paste + 1 teaspoon ghee (or unsalted butter)

bulgur wheat (about 170 grams) • all-purpose flour (about 30 grams) • plain breadcrumbs (about 15 grams) • paprika • mixed spice blend • cumin • Salt to taste • Filling ingredients • ground beef (about 7 ounces) • large onions • cumin • mixed spice blend •