Ounce

refrigerated pie crust • small container (about 7 ounces/200 grams) of thick sour cream • small package bacon bits or diced bacon • frankfurter-style sausages • onion • egg • shredded cheese • leeks (about 1 kg) • Salt and pepper

all-purpose flour (about 150 grams) / 1 teaspoon baking powder • egg • cold unsalted butter (about 100 grams)

eggs • sugar (80 grams) • salt • unsalted butter (100 grams) • bittersweet chocolate, about 65% cacao (Nestlé Dessert or similar, 180 grams from a 7-ounce/200-gram bar) • all-purpose flour (100 grams) • baking powder • Butter for greasing the pan • Powdered sugar • Ganache • Decorative candies (truffles, chocolates, edible pearls, sprinkles, etc.) • Whipped cream •

carrots • onions • butter (50 grams) • thick sour cream (4 tablespoons, about 60 grams) • nutmeg • Chopped parsley, to taste • salt • pepper • chicken breast (400 grams) • ground sausage (400 grams) • butternut squash • potatoes •

all-purpose flour (about 110 grams) • almond flour (about 20 grams) • agave syrup (about 30 grams) • maple syrup (about 10 grams) • blanched almond butter (about 40 grams) • pistachio paste (about 40 grams) • eggs • baking powder (about 5 grams) • salt • Ganache: 3 1/2 ounces dark chocolate (about 100 grams) • plus 1 tablespoon thick cream (about 100 grams; use soy cream if desired)

peeled, cooked white asparagus (about 600 grams) • smoked salmon • hard-boiled eggs • sour cream (about 7 ounces or 200 ml) • reserved asparagus cooking liquid (about 3 1/2 ounces or 100 ml) • gelatin • Espelette pepper

fresh cheese ravioli (about 9 ounces/250 grams) • walnut oil • red bell pepper • green bell pepper • basil leaves • pine nuts • red onion • cherry tomatoes

avocado • cream cheese squares (such as Kiri, about 2.8 ounces/80 grams total) • Salt and pepper • lemon juice • Smoked salmon

all-purpose flour (about 500 grams) • active dry yeast (about 2 teaspoons or 6 grams) or 0.6 ounce fresh yeast (about 18 grams) • water, at room temperature (about 375 grams) • salt (about 8 grams)

eggs • frozen chopped creamed spinach (such as Findus, about 14 ounces/400 grams) • half-and-half (about 120 ml) • Salt and pepper • Optional • Sliced cooked sausage (such as cervelat or kielbasa) • Shredded Swiss cheese

fine semolina (250 grams) • Whole almonds • plain yogurt (about 4 ounces or 125 grams) • eggs • baking powder (about 2 1/2 teaspoons or 10 grams) • orange blossom water • sunflower oil (120 ml) • granulated sugar (80 grams) • For the syrup: 1/2 lemon • orange blossom water • water (180 ml) • granulated sugar (100 grams)

white beans (medium or navy beans work well) (about 450 grams) • large onion • medium carrots (about 9 ounces/250 grams), peeled and left whole • large bouquet garni, washed (leeks + celery leaves + lovage stems) • bay leaf • whole cloves • broth (or hot water plus 3 beef, chicken, or vegetable bouillon cubes) (about 3 liters) • little ground black pepper • Salt (as needed, since bouillon cubes are already salted)

chicken breast fillets • margarine (about 30 grams) • onions • shallots • all-purpose flour • dark beer (about 1.4 ounces or 40 grams) • mushrooms, sliced (about 8.8 ounces or 250 grams) • garlic cloves • heavy cream (about 5 ounces or 150 milliliters) • Salt and pepper

cauliflower • peanut butter • soy sauce • soy cream (or unsweetened non-dairy creamer) • onion • garlic • oil • textured vegetable protein (TVP) • (about 7 ounces or 200 grams) dry green lentils • (about 14 ounces) crushed tomatoes • Salt, pepper • Sriracha sauce (hot chili sauce)

olive oil • onions (about 9 ounces/250 grams total) • garlic • medium yellow or green zucchini, unpeeled (about 3 pounds/1,400 grams total) • red and green bell peppers (about 1 pound/500 grams total) • ripe tomatoes, peeled if the skin is tough (1 kilogram) • ripe eggplant, unpeeled (about 1 pound/500 grams) • lovage • thyme • fresh oregano (or 1 teaspoon dried oregano) • small sprig rosemary (about 3 inches/8 cm) • medium handful fresh basil leaves •

dried white beans (about 250 g) • chopped onions • garlic, crushed • tomatoes • carrot • turnip • medium potatoes • celery stalk • zucchini • green beans (about 60 g) • elbow macaroni (about 80 g) • tomato paste •

egg, • plain Greek yogurt (about 100 grams), • all-purpose flour (about 20 grams) or 1 tablespoon cornstarch (about 10 grams) for a gluten-free option, • sweet apple (about 7 ounces or 200 grams), • sugar (to taste), • Ground cinnamon or vanilla powder (optional)

vol-au-vent pastry shells • For the sauce: • oil • flour (40 grams) • nutritional yeast (20 grams) • vegetable broth (500 ml) • Filling: • carrots, diced • large potato, diced • oil • onion, finely chopped • sliced mushrooms (230 grams) •

eggs • Skyr yogurt (about 5 ounces or 140 grams) • fresh parsley • shallots • small pat of butter • salt • pepper • garlic powder

endives • butter (50 grams) • olive oil • puff pastry • cream cheese (such as 5.3 ounces/150 grams) • light brown sugar

puff pastry • salmon fillets • Mushrooms • (about 7 ounces/200 ml) crème fraîche or heavy cream • Riesling wine (120 ml) • Salt, pepper

potatoes (about 300 grams) • wheel Reblochon cheese (about 4 ounces / 110 grams) • egg • flour (about 25–35 grams) • breadcrumbs (about 30 grams) • grated Parmesan cheese (about 15 grams) • Salt and pepper • little sunflower oil

all-purpose flour (about 500 grams) • eggs, plus 1 more for brushing • milk (about 220 grams) • instant dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • granulated sugar (about 40 grams) • vanilla sugar or 2 teaspoons vanilla extract • salt (about 6 grams) • unsalted butter, softened (about 80 grams)

monkfish tail • sliced smoked bacon (optional) • heavy cream (30 ml) • small shot of whiskey (about 1 ounce or 30 ml) • green peppercorns

Filo dough sheets or puff pastry • small container (about 7 ounces/200 grams) sour cream • bacon bits • large onions • heaping tablespoon mustard • Butter • Salt and pepper

large potatoes (about 2 pounds/900 grams) • salmon fillets • smoked salmon • fresh spinach (or canned spinach, about 7 ounces/200 grams) • plain yogurt • shredded cheese (about 100 grams) • salt • cumin • olive oil • shallot • garlic clove • breadcrumbs

flour (about 1 1/4 cups buckwheat flour and 1 1/4 cups cornstarch) (300 grams: 150 grams buckwheat, 150 grams cornstarch) • eggs • vegetable oil or melted margarine (about 1 3/4 ounces or 50 grams) • plant-based cream (such as soy or rice) (about 6.8 ounces or 200 ml) • plant-based milk (about 17 to 27 ounces or 500 to 800 ml) • salt • ground flaxseed (optional)

all-purpose flour (about 500 grams) • plain yogurt (about 4 ounces or 120 grams) • melted butter (about 200 grams) • Sliced almonds • Melted chocolate for decoration • milk (about 1 liter)

red cabbage • large red onion • olive oil • balsamic vinegar • granulated sugar • pie crust • Salt and pepper • granulated sugar (100 grams) • water • salted butter (about 1 ounce or 30 grams)

Ingredients (makes about 30 cream puffs) ▪️For the choux pastry • water (500 ml) 2 tablespoons sugar (30 g) • salt 7 ounces unsalted butter (200 g) • all-purpose flour (350 g) 7 eggs • Sliced almonds • For the whipped cream • heavy whipping cream, very cold (600 ml) • mascarpone cheese • powdered sugar • strawberries (500 g)