Ounce

extra-virgin olive oil • medium yellow onion, chopped • large red bell pepper, stemmed, seeded, and chopped • large red bell pepper, stemmed, seeded, and chopped • garlic, minced • garlic, minced • ground cumin • ground cumin • sweet paprika • sweet paprika • chili powder or red pepper flakes (optional, for heat • chili powder or red pepper flakes (optional, for heat •

large Yukon Gold potatoes (each about 6 ounces and 3 inches long) • high-heat cooking oil (such avocado or canola) • Salt and pepper • salted butter, diced • thyme or 2 rosemary sprigs, plus 1 sprig for garnishing • large garlic cloves, smashed and peeled • chicken broth (not low-sodium) or vegetable broth • Flaky salt (optional), for serving

of a 16 ounce box of macaroni noodles • American cheese (land o lakes is the best brand) use what you can find • piece of butter • Cheddar • Gruyère cheese • Salt to taste • milk • heavy cream • Parmigiano cheese

bananas, mashed • eggs • avocado oil • milk • vanilla • banana extract (optional) • flour • baking powder • salt • full 3 ounce bottle (I use simple truth dye-free sprinkles) sprinkles • apple cider vinegar

Optional: small (½-inch) diced stale bread, buns or pita (about 3 to 4 ounces) • olive oil, plus more for drizzling • Kosher salt and black pepper • romaine hearts • can chickpeas, rinsed • dry chickpeas, cooked • large English cucumber, halved lengthwise, seeded and diced • pitted olives, roughly chopped (about 3 ounces) • scallions, thinly sliced • red wine vinegar • drained capers, roughly chopped • shallot, minced •

medium (about 1 1/4 pounds), topped, a few green fronds reserved fennel bulbs • Salt and pepper • tablespoons, plus more to oil the baking pan extra virgin olive oil • teaspoon, crushed or roughly powdered in a mortar or spice mill fennel seed • garlic cloves • red pepper flakes • chopped rosemary • pound, sliced or shredded fresh mozzarella • rosemary leaves • coarse dry homemade bread crumbs from an Italian or French loaf • (about 3/4 ounce) grated Parmesan • chopped parsley, or a mixture of parsley and fennel fronds

For the Dough: • AP flour • sea salt • egg, beaten • water • extra virgin olive oil • For the Garlic Yogurt: • x 16 ounce pot plain whole milk yogurt (thick - See my Greek yogurt Recipe) • garlic cloves, minced • sea salt, to taste • For the Filling: • ounces lean ground beef (can Lamb but I use lamb for other dishes for Dinner Party) •

olive oil • loose sweet Italian sausage or sausage links, casings removed (optional) • medium white or yellow onion, diced • dried fennel seeds • paprika • Salt and black pepper • crushed red-pepper flakes • tomato paste • garlic cloves, minced • can peeled tomatoes (crushed) or tomato purée • vegetable or chicken stock • (9- to 10-ounce) package refrigerated or frozen cheese tortellini •

cups/180 grams raw hazelnuts • cup/125 grams rice flour (or 80 grams almond flour plus 45 grams cornstarch) • salt • cup/112 grams sugar • tablespoons/85 grams, more as necessary softened butter • ounces/340 grams cranberries • cup/225 grams sugar • Peel (orange part only) and juice (about 1/2 cup) of 1 orange • ounces/113 grams (1 stick) softened butter • eggs plus 2 egg yolks

(20 0unce) Simply Potatoes Shredded Hash Browns • cream of chicken soup (10.5 ounce) undiluted • sour cream • shredded cheddar cheese • shredded parmesan cheese • minced garlic • chopped onion • Optional: Make this into a breakfast casserole by beating 4 eggs and 2 tablespoons of milk

Tempeh, cut into cubes • Petite Sweet Potatoes, cut into quarters • yellow onions, sliced • red pepper, sliced • yellow pepper, sliced • small head broccoli florets, cut into pieces • black pepper • paprika • garlic powder • (14. 5 ounces) petite diced tomatoes • cold water • Cooked quinoa

bread cut into 1” pieces and left out to dry (about 16-ounces) • celery finely chopped (3 stalks) • large yellow onion finely chopped (1 ½ cups) • butter, unsalted • large eggs lightly beaten • whole milk • sea salt • + 1 teaspoon ground paprika, divided • dried parsley • ground pepper • poultry seasoning • turkey Stovetop •

coconut oil • carrots roughly chopped (about 2 cups) • large yellow onions diced • vegetable broth low sodium • 29- ounce cans pumpkin puree • garlic cloves minced • fresh ginger chopped • dried thyme • sea salt • ground black pepper • ground nutmeg • ground cinnamon •

8- ounce cream cheese softened • panko breadcrumbs • garlic powder • cheddar cheese shredded • Monterey Jack cheese shredded • jalapeños, halved lengthwise seeded and ribs removed • bacon, can use 12 cut in half

bacon chopped into 1” pieces • hot Italian sausage • medium yellow onion finely diced • bulb garlic minced • ground black pepper • chicken stock low sodium • kale roughly chopped • 17- ounce package fresh gnocchi • whipping cream

extra virgin olive oil • medium yellow onion minced • minced garlic • 8- ounce bricks cream cheese full fat • mozzarella cheese divided • canned artichoke hearts drained and chopped (1 ½ cups) • frozen spinach packed and thawed • Greek yogurt plain • parmesan cheese • mayonnaise • sour cream

lasagna noodles uncooked • pasta sauce divided or more • 16- ounce container Ricotta cheese 475 grams • fresh spinach chopped small • mozzarella cheese divided • egg white • sea salt • Italian seasoning • ground pepper • parmesan cheese

cucumber • mint • - ounce gin • - ounce lime juice freshly squeezed • simple syrup • Club Soda, optional

extra virgin olive oil • medium yellow onion chopped • garlic minced • ground chili powder • sea salt • ground cumin • ground paprika • dried oregano • tomato paste • ground beef lean • 15- ounce cans red kidney beans drained and rinsed • 28- ounce can diced tomatoes •

heavy cream • - ounce Kahlua coffee liqueur • - ounce Amaretto

8- ounce bricks cream cheese cubed, divided • cheddar cheese shredded, divided • bacon chopped and cooked (about 1 cup) • sour cream • jalapeños seeded and minced

frozen cranberries • water • granulated sugar about ½ cup • all-spice berries • apple cider vinegar high quality • - ounce bourbon • - ounce cranberry shrub • maple syrup • Angostrua bitters

8- ounce bricks cream cheese cubed • cheddar cheese shredded and divided • Monterey Jack cheese shredded and divided • bacon chopped and cooked (about 1 cup) • jalapenos seeded and minced • sour cream optional

smooth peanut butter • granulated sugar about ¾ cup • large egg • sea salt • mini Reese’s peanut butter cups • - ounce chocolate chips any kind • candy eyeballs

all-purpose flour about 2 cups • sea salt • baking soda • baking powder • granulated sugar about ½ cup • light brown sugar about ½ cup, packed • butter unsalted, softened • pure vanilla extract • large egg • - ounce bar white chocolate roughly chopped • white chocolate chips • peppermint candies crushed into pieces

4- ounce chocolate instant pudding • milk any type, cold • whipped topping • Oreo cookies crushed • gummy worms at least 16

vegetable oil more if needed • - pound chuck roast • pepperoncini peppers plus ½ cup juice • 1- ounce package au jus gravy mix • 1- ounce package ranch seasoning • butter unsalted, optional

- ounce Bulleit bourbon • simple syrup • Angostura bitters • large ice cube

- ounce RumChata • - ounce Fireball whisky • caramel sauce if rimming • granulated sugar if rimming • ground cinnamon if rimming

butter, softened between 65F and 68F (149C to 154C), more for buttering pan • all-purpose flour (or 190 grams + 50 grams almond meal) • salt • (or 1 cup plus 2 tablespoons) granulated sugar • -ounce tube almond paste • egg yolks, room temperature • + teaspoon almond extract • sour cream or Greek yogurt • baking soda • sliced almonds, if desired • Confectioners’ sugar, for sifting over cake