Ounce

uncooked Japanese shortgrain rice • granulated dashi • toasted sesame seeds • gochujang • toasted sesame oil • oilfree tuna drained • About half the amount of tuna mayonnaise • Salt to taste

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

chicken paitan broth • thick ramen noodles • Chinese soup base • chicken bouillon granules • Chopped green onions to taste • About 1 34 ounces steamed chicken

cooked udon noodles • frozen shrimp thawed • onion • shimeji mushrooms • fresh ginger • diced tomatoes • water • dashi powder • soy sauce • –2 stalks green onion • salt • Oil

fresh ramen noodles • included soup base • beaten egg • milk • About 3 12 ounces thinly sliced beef chuck • green bell peppers • onion • fresh shiitake mushrooms • grated ginger • toasted sesame oil • oyster sauce • chili bean paste •

water • Japanesestyle granulated soup stock • About 2 inches daikon radish • napa cabbage • carrot • green onion • tied shirataki noodles • About 5 13 ounces boneless skinless chicken thighs • About 5 13 ounces thinly sliced pork • udon noodles • enoki mushrooms • soy sauce •

About 9 ounces frozen edamame • soy sauce

uncooked Japanese shortgrain rice • soy sauce • sake • dashi granules • maitake mushrooms

About 10 12 ounces edamame • About 6 13 cups water • salt • Salt to taste

rice cooker cups uncooked white rice • shimeji mushrooms • salt • water

edamame • whole star anise • Dried red chili peppers as desired • garlic minced • Black pepper to taste • Salt

edamame • Salt

uncooked white rice • onion • carrot • About 3 tablespoons corn • hot dog sausages • butter or margarine • chicken bouillon granules • Salt and pepper to taste • garlic grated • shimeji mushrooms • onion • diced tomatoes •

hot cooked rice • onion • butter • Salt and pepper to taste • Dried parsley to taste • green bell peppers • eggplant • About 3 12 ounces block bacon • diced tomatoes • water • granulated chicken bouillon • mirin •

shirataki noodles • bean sprouts • enoki mushrooms • chicken bouillon powder • To taste seasoned salt • miso paste • sesame oil • To taste ground chili pepper • To taste garlic powder

Sapporo Ichiban Miso Ramen • bean sprouts • pea shoots • hardboiled egg • ham • shichimi togarashi • vinegar • black pepper • toasted sesame oil

Cooked white rice • Spam • egg • canned tuna • mayonnaise • Large sheets of nori as needed

miso paste with dashi • mayonnaise • ground pork • grated garlic • grated ginger • onion thinly sliced • chili bean paste • ground sesame seeds • Chinese soup base • lard • carrot • cabbage •

shirataki noodles • little toasted sesame oil • green onion • grated garlic • –3.5 ounces kimchi • chicken bouillon powder • gochujang

tofu • edamame • dried hijiki seaweed • concentrated noodle soup base • water • sugar • miso • ground sesame seeds

oil • garlic • chili flakes • About 34 ounce ground pork • kimchi • water • reducedsodium soy sauce • reducedsodium chicken bouillon • shakes ground black pepper • shakes umami seasoning • As desired frozen shredded napa cabbage • As desired frozen garlic chives •

About 6 leaves red leaf lettuce • To taste radish sprouts • cherry tomato • hardboiled egg • corn • bean sprouts • chicken bouillon granules • toasted sesame oil • soy sauce • About 12 inch garlic paste • sugar • rice vinegar •

allpurpose flour • cornstarch • baking powder • salt • cold water • large onion • green beans • –1 ounce dried sakura shrimp

cooked rice • sugar • hot water • salt • matcha powder • roasted soybean flour • sugar • white sesame seeds

Sapporo Ichiban Shio Ramen • water • deli ham • napa cabbage • bean sprouts • green onion sliced • cornstarch • water • egg • toasted sesame oil • Black pepper to taste

chicken bouillon powder • consommé bouillon • oyster sauce • salt • soy sauce • black pepper • water • milk

boneless skinless chicken breasts • each salt and sugar • egg • Plenty of panko breadcrumbs • Enough vegetable oil to fill a skillet to 12 inch deep

glutinous rice • white rice • About 14 ounces sweet red bean paste • Salt water • Roasted soybean flour • Sugar to taste

silken tofu • mixed beans • Sesame dressing as much as you like • Wakame seaweed as much as you like

pancake mix • large egg • milk or soy milk