Ounce

fine bulgur wheat • hot water • all-purpose flour • vegetable oil • red pepper paste • small onion, very finely grated • salt • black pepper • ground cumin • white pepper • For the filling: • (about 7 ounces) ground beef •

whole chickens, cut in half or as desired • onions, finely chopped (about 4 1/2 cups or 1 kilogram) • pitted green olives (about 1 1/2 cups or 250 grams) • large cup olive oil (about 4 ounces or 120 ml) • ghee or clarified butter • black pepper • cumin • ground coriander • ground ginger • saffron • salt • garlic, minced •

tahini (about 240 grams) • cooked chickpeas, soaked and boiled (about 340 grams) • salt • Juice of 2 lemons • espresso cup of water, or as needed (about 2 ounces or 60 ml) • Sumac, for garnish

white sandwich bread, finely ground • Saudi-style milk (or whole milk) (about 480 ml) • cornstarch • Kiri cheese squares (or 6 ounces cream cheese) • melted butter (about 1/4 cup or 55 grams) • Simple syrup

Pakistani vermicelli • egg • sugar (100 grams) • plain yogurt (about 6 ounces or 170 grams) • vanilla extract • powdered milk (50 grams) • oil (120 ml) • all-purpose flour (120 grams) • baking powder • Sweetened condensed milk, for topping

large cups cooked chickpeas (about 600 grams) • small container plain yogurt (about 5 ounces or 150 grams) • large cup tahini (about 4 ounces or 120 ml) • white vinegar (about 30 ml) • Juice of 1 large lemon • salt, or to taste • small clove garlic, minced • Orange color: 1 small carrot, chopped and boiled for 5 minutes • Green color: 1/2 large cup cooked green peas (about 2.5 ounces or 75 grams), boiled for 5 minutes • Green color: 5 leaves of mint, or use parsley, spinach, or avocado • Yellow color: 1 teaspoon turmeric or natural saffron (saffron is preferred) • Red color: 1 red bell pepper and 1 tablespoon red pepper paste (about 15 grams) •

finely shredded kunafa dough • melted butter (about 25 grams) • saffron or a few drops of yellow food coloring for the butter • light cream (such as Almarai or any light table cream, about 5.5 ounces/155 grams) • light cream cheese (such as Philadelphia Light, about 7 ounces/200 grams) • light mozzarella cheese • honey or light syrup (such as Tropicana, or your preferred syrup)

kunafa dough (such as Sunbulah or any brand you like) • For the filling: • small glass (about 1/4 cup or 60 ml) cornstarch • rose water • sugar • (about 7 ounces or 200 grams) cream • milk

white sandwich bread • melted butter (about 115 grams) • cream (such as Nestlé table cream, about 6.5 ounces/185 grams) • shredded mozzarella cheese, or to taste (about 56 grams) • Simple syrup, to taste • Chopped pistachios, for garnish

You will need: • plain yogurt (about 360 grams) • small container plain yogurt drink (about 6 ounces or 170 grams) • eggs • cooked short-grain rice • salt and black pepper • Fried kibbeh balls • garlic, grated • Fresh cilantro • Fried bread • Toasted pine nuts

plain yogurt • egg • sugar (about 100 grams) • semolina (about 80 grams) • shredded coconut (about 80 grams) • vegetable oil (about 60 ml) • baking powder • Kiri cheese squares (or 6 ounces cream cheese) • sweetened condensed milk (about 7 ounces or 200 grams) • table cream (about 6 ounces or 170 grams) • Phyllo dough

Shredded kunafa dough • unsalted butter (100 grams) • fresh cream (such as Nestlé cream, about 6 ounces/170 grams each) • wedges creamy processed cheese (such as Laughing Cow) • sugar (200 grams) • water (120 ml) • lemon juice

kunafa pastry • vegetable oil (1 liter) • Filling: • powdered milk (about 100 grams) • powdered sugar (about 120 grams) • cream (such as Nestlé table cream, about 6 ounces/170 grams) • simple syrup (about 240 ml) • small pinch of vanilla

White sandwich bread • unsalted butter, melted (about 1/2 cup or 113 grams) • milk (240 ml) • cornstarch • rose water • orange blossom water • clotted cream (or substitute with canned table cream, about 6 ounces or 170 grams) • small espresso cup sugar (about 2 tablespoons or 25 grams) • Toppings of your choice

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •

semolina (about 80 grams) • oil (about 120 ml) • sugar (about 100 grams) • powdered milk (about 100 grams) • baking powder • cream (such as Nestlé table cream, about 6 ounces/170 grams) • shredded mozzarella cheese (about 115 grams) • milk (about 60 ml) • For the filling: cream (such as Nestlé table cream, about 3 ounces/85 grams) • kunafa pastry (about 200 grams) • oil (about 60 ml) • simple syrup (about 240 ml)

Kunafa dough • unsalted butter • Vegetable oil • Kiri cheese (or cream cheese) • (about 7 ounces/200 grams) table cream • Chopped pistachios • Saffron syrup

red lentils (about 285 grams) • vermicelli noodles (about 50 grams) • oats (about 20 grams) • water (about 1.4 liters) • chicken bouillon cubes • Optional: 1.75 ounces (50 grams) cooked beef with sautéed onions

lentils (about 100 grams) • carrots • onion • potatoes • olive oil (about 2 tablespoons or 30 ml) • black pepper • white pepper • ground cumin • ground dried cilantro • curry powder • saffron powder • boiling water (2 liters) •

white sandwich bread (crusts removed) • unsalted butter (about 100 grams) • powdered milk • cornstarch • water (about 355 ml) • cream (preferably clotted cream or 'qishta', about 6 ounces/170 grams) • sugar (about 60 ml) • For garnish: • Chopped pistachios • Simple syrup

kunafa pastry • melted ghee or unsalted butter (about 115 grams) • powdered sugar • large containers plain yogurt (about 24 ounces or 680 grams total) • sugar • shredded coconut (optional) • Simple syrup • Chopped mixed nuts and shredded coconut for garnish (optional)

lentils (about 200 grams) • small onion • carrot • Salt • bouillon cube • oil • potato • espresso cup heavy cream (about 2 ounces or 60 ml) • Toasted bread, cut into

mixed vegetables • tomato, sliced • onion, sliced • lentils (about 100 grams) • Salt to taste • black pepper • cumin • processed cheese spread • Kiri cheese squares (or 3 ounces cream cheese) • boiling water (about 1.5 liters) • olive oil (about 60 ml)

green lentils (about 200 grams) • small onion, finely chopped • ground beef (about 45 grams) • thin pasta or orzo (about 3.5 ounces) • oil • tomato paste • beef bouillon cube • chopped parsley • salt • black pepper

plate (about 1 1/2 pounds or 680 grams) chicken breast, cut into pieces • large onion, chopped • fresh garlic, minced • Zest of 1 orange with a little orange juice • Juice of 1 lemon • (about 7 ounces or 200 grams) plain yogurt • soy sauce • seven spice blend • turmeric • cinnamon • ground cardamom • ground cloves •

eggs • granulated sugar • cold milk • oil • plain tea biscuits (about 6 ounces) • unsweetened cocoa powder • baking powder • baking soda (optional) • vanilla extract • For topping: • plain yogurt • cocoa powder •