Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as صوص التومية السورى

Syrian Toum Garlic Sauce

Name: Syrian Toum Garlic Sauce
Ingredients: 1 cup water (240 ml); 2 tablespoons cornstarch (about 16 grams); 1 small container plain yogurt (about 5 ounces or 140 grams); 2 tablespoons vinegar (30 ml); 3 tablespoons oil (45 ml); 2 tablespoons mayonnaise (30 ml); 2 cloves garlic, finely minced; 1/4 teaspoon salt; 1/4 teaspoon white pepper

Safy Safy @sofy2020

مصر_الاسكندرية

Creamy, delicious, more affordable, and cleaner than store-bought.

Safy Safy @sofy2020

مصر_الاسكندرية

Creamy, delicious, more affordable, and cleaner than store-bought.

Saved

Ingredients

1 cupwater (240 ml)
2 tablespoonscornstarch (about 16 grams)
1small container plain yogurt (about 5 ounces or 140 grams)
2 tablespoonsvinegar (30 ml)
3 tablespoonsoil (45 ml)
2 tablespoonsmayonnaise (30 ml)
2 clovesgarlic, finely minced
1/4 teaspoonsalt
1/4 teaspoonwhite pepper

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Steps

1

Dissolve the cornstarch in the water while cold, then place over heat, stirring constantly until it boils, thickens, and cools.
2

Add the mixture to the rest of the ingredients in a blender and blend until smooth.
3

Pour into a bowl and serve with shawarma. Enjoy!
4

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Cooksnaps

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Safy Safy @sofy2020

Published in the US on August 28, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

Keywords

Yogurt Pepper Mayonnaise Garlic

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