Vegetable tumeric

phyllo dough • ground beef (500 grams) • medium onions • Fresh dill and parsley • Green bell pepper • Salt • Black pepper • Cumin • Coriander • Turmeric or curry powder, to taste • eggs • broth or stock (about 240 ml)

ground beef with a small piece of lamb fat • small onion • bulgur, picked over and well washed • garlic, salt • Black pepper and kofta spices • short-grain rice (about 400 grams) • peas (about 150 grams) • carrots, grated or diced • Butter and oil • turmeric • Salt and black pepper • tomato juice (about 480 ml) •

small chicken or chicken thighs • potatoes • carrots • large onion • turmeric • salt • black pepper • Whole spices for boiling the chicken: • bay leaves • whole black peppercorns • onion • cinnamon stick •

lentils (about 1 1/8 cups or 225 grams) • large carrot • large zucchini, peeled • tomato • tomato paste • chicken bouillon cubes or chicken broth concentrate • large onion • garlic cloves • Spices (black pepper, cumin, turmeric, garlic powder) and salt to taste • Olive oil

eggplant (about 450 grams) • eggs • olive oil (60 ml) • onions • hot green peppers (about 225 grams) • tomatoes (about 450 grams) • tomato paste • each: turmeric, cumin, coriander, black pepper

basmati rice • grated carrot • small grated onion • tomato paste • broth • Salt, pepper, nutmeg, cardamom, dried lime, turmeric

small zucchini for stuffing • grape leaves • chicken, cut into quarters • Egyptian rice • onions • large garlic bulb • cilantro • tomatoes • olive oil • vegetable oil • each of different colored bell peppers • mixed spices •