Vegetable tumeric

Triticum flour (about 300 grams) • purple carrot purée (about 210 grams, or use beetroot) • water (about 99 grams) • sourdough starter (about 90 grams) • salt (about 6 grams) • Turmeric Dough: • Triticum flour (about 300 grams) • scant cup water (about 220 grams) • sourdough starter (about 90 grams) • salt (about 6 grams) • ground turmeric

thin soup noodles (about 70 grams) • poached eggs • broccoli stem • chopped cabbage leaves • Peel from 2 carrots • zucchini • turmeric • Water • Salt

thin noodles, No. 4 (about 250 grams) • carrots • garlic • red Italian pepper (or red bell pepper) • green Italian pepper (or green bell pepper) • sweet onion • potatoes • fresh shrimp (about 300 grams) • hake (about 200 grams) • fresh parsley • Extra virgin olive oil • Garlic powder •

dried chickpeas (about 500 grams) • zucchini • tomato • onion • carrots • green bell pepper (or 1/2 red bell pepper) • garlic cloves • paprika • turmeric • ground cumin • Salt • Black pepper •

rice (about 1 1/3 cups or 250 grams) • Carrot • Green beans • tomato sauce • Bell pepper • Onion • vegetable bouillon cube or homemade vegetable broth • Olive oil (extra virgin) • Salt • Turmeric • Water (use twice as much as the amount of rice; if using broth instead of bouillon, use this same ratio)

cauliflower, about 2.2 lbs • Extra virgin olive oil • Salt • Turmeric • Paprika • garlic • Black pepper • Chili powder • brown sugar

carrots (grated) • cucumbers (grated) • green cabbage (chopped) • Homemade marinated salmon • mini flour tortillas • Dill (for garnish) • —Sauce: • mayonnaise (about 45 grams) • fenugreek • turmeric • onion powder • Juice of 1/2 lemon

About 9 carrots • hard-boiled eggs • peanut butter • Salt • Olive oil • Turmeric

(about 14 oz/400 grams) chickpeas, drained and rinsed • spinach • turmeric • garlic • Extra virgin olive oil • Ground black pepper, to taste • Salt, to taste • sweet paprika

rice (about 400 grams) • small zucchini • small eggplant • green bell pepper • small red bell pepper • green garlic • onion • carrot • fresh or dried mushrooms • pieces of cauliflower or broccoli • tomato • dried peppers •

organic bulgur • Green garlic • carrot • chickpeas • Sesame seeds • Turmeric • tomato • Sea water • Parsley

frozen spinach • cooked chickpeas • garlic • onion • Salt • Paprika • Black pepper • Cumin • bread • tomato sauce • Turmeric • Yellow food coloring (optional) •

potatoes (about 340 grams) • blue cheese (such as Roquefort) • Swiss chard (about 500 grams) • onion • turmeric • egg • breadcrumbs • salt, pepper, and olive oil

ceceña flatbread (or homemade pasta*) • rabbit • Mushrooms and button mushrooms, to taste • onion • green bell pepper • tomato • Peeled and chopped squash • oil • Bay leaf, sage, rosemary, thyme, fennel • Fennel seeds, turmeric, hot and sweet paprika • Sherry wine, salt, pepper, 1 garlic clove, and water

cauliflower • turmeric • salt • garlic powder • cayenne pepper (optional if you don't like it spicy) • extra virgin olive oil • black pepper • sweet paprika • curry powder • dill

onions • mushroom stems • large carrot • tapioca • ripe tomatoes • salt • olive oil • oregano • ginger • turmeric • minced garlic • (about 250 ml) of mussel steaming broth diluted with water •

small broccoli • onion or leek • garlic • chickpea flour (about 30 grams) • breadcrumbs (about 30 grams) • olive oil • salt • baking soda • cumin • turmeric • garam masala • black pepper •

corn flour (about 45 grams) • vegan cheese (such as Violife, about 3.5 ounces or 100 grams) • gluten-free oat milk (about 950 ml) • cane sugar (about 25 grams) • Ginger to taste (optional) • Turmeric to taste (optional) • Baking powder • Water

okra (about 200 grams) • Vegetable oil • large onion, chopped • garlic, sliced • Curry leaves (fresh or dried) • mustard seeds • fenugreek seeds • fennel seeds • turmeric powder • curry powder • coconut milk (about 250 ml) • tamarind juice (about 100 ml) •