Curry powder

chicken breasts, cut into cubes • coconut milk (about 240 ml) • Greek yogurt (about 240 ml) • tomato paste • onion • garlic • turmeric • ginger • ground cumin • garlic powder • Madras curry powder • Salt and pepper

chicken thighs, boneless and skinless • red onion • small red bell pepper • Italian green pepper • small carrot • Mushrooms • curry powder • brandy (about 240 ml) • Salt and pepper • Olive oil • Couscous

potatoes • Curry powder • eggs • Breadcrumbs • Garlic • Parsley

chicken breast (roasted or grilled) (about 250 grams) • curry powder • Mint leaves (optional, but adds a nice touch) • onion • butter (or half butter and half oil) • heaping tablespoons all-purpose flour • milk (about 200 ml) (I used 1/4 cup milk and 1/2 cup beef broth) • Egg • Breadcrumbs • Nutmeg • Salt • Black pepper •

little olive oil • garlic, minced • spinach (about 50 grams) • rolled oats (about 40 grams) • water (120 ml) • unsweetened coconut milk (120 ml) • salt • curry powder • black pepper • onion powder • date, chopped (optional) • little cilantro

fresh whiting • small garlic clove • parsley • Salt • white wine (about 70 ml) • extra virgin olive oil (about 70 ml) • curry powder • Flour and breadcrumbs for frying

chicken wings • oregano • curry powder • thyme • cilantro • dill • rosemary • basil • mustard • paprika • garlic powder • soy sauce •

Chicken breast • Basmati rice • Cooking cream • Natural tomato sauce • Cumin • Turmeric • Curry powder • Ground pepper • Salt • Onion • Chopped parsley • Garlic

red lentils (about 100 grams) • vegetable broth (about 240 ml) • crushed tomato sauce (about 60 ml) • coconut milk (about 120 ml) • curry powder • turmeric • ground cumin • small onion, finely chopped • garlic, minced • olive oil • Salt and pepper to taste • unsweetened plain soy yogurt •

About 10 medium potatoes • green peas (about 150 grams) • ground ginger • sweet paprika • hot paprika • curry powder • chopped cilantro • Extra virgin olive oil • Salt

boneless, skinless chicken breast or thighs (500 g) • Italian green peppers • coconut milk • Curry powder • Olive oil

large whole chicken breasts • coconut milk • Tikka masala curry powder • Yellow curry powder • Turmeric • Garlic powder • Nutmeg • Cilantro • onions

Flour tortillas (the kind used for fajitas or kebabs) • Chicken breast fillets • Tomato sauce • Shredded melting cheese • Curry powder • Black pepper • Salt

potatoes for frying (about 1 kg) • cod fillets, lightly salted (about 500 grams) • beer (about 170 ml) • all-purpose flour (about 180 grams), divided • egg white • curry powder • baking powder • Plenty of vegetable oil (such as sunflower oil) for frying • Salt • Malt vinegar

monkfish • meatballs • large prawns • carrot • red bell pepper • small green bell pepper • red onion • fish stock (750 ml) • Indian curry powder • ras el hanout • fresh spinach leaves (250 grams) • coconut milk

potatoes (about 500 grams) • large egg • sunflower oil (250 ml) • curry powder • ground cumin • dried oregano • garlic clove • tomato sauce • salt

tortilla chips • Shredded or sliced melting cheese (I used both) • large onion • green bell pepper • orange bell pepper • ground beef (about 350 grams) • small can crushed tomatoes • Juice of 1/2 small lemon • Garlic powder • Cumin • Basil • Parsley •

Burgos-style blood sausages (morcilla) • ---- For the Pear Chutney: • pears (about 500 grams), peeled and diced • packed brown sugar (about 150 grams) • apple cider vinegar (about 50 grams) • fresh ginger (about 20 grams), grated • whole clove • Curry powder, to taste • Turmeric, to taste • Anise seeds, to taste • Sea salt • Black pepper •

avocado • cucumber • small onion (or 1/2 cup chopped) • lemon juice (10 grams) • olive oil (15 grams) • water (about 60 ml) • bread crumbs (20 grams) • apple cider vinegar • Salt and pepper to taste • Curry powder (optional)

chicken tenderloins, sliced • soy milk • Shredded Emmental cheese • garlic • Herbes de Provence • Turmeric • Curry powder • Mixed peppercorns • Cumin • Salt and extra virgin olive oil

Chicken breasts • Green onions or onions • Garlic cloves and one cayenne pepper • small piece of ginger (or a pinch of ground ginger) • crushed or fried tomato • curry powder • turmeric • ground cumin • coconut milk • cilantro • cashews • Salt and pepper •

cauliflower • turmeric • salt • garlic powder • cayenne pepper (optional if you don't like it spicy) • extra virgin olive oil • black pepper • sweet paprika • curry powder • dill

cooked quinoa (about 60 grams) • hard-boiled eggs • plain unsweetened yogurt (about 60 grams) • lemon juice • avocado • Salt to taste • Pepper to taste • Curry powder to taste

okra (about 200 grams) • Vegetable oil • large onion, chopped • garlic, sliced • Curry leaves (fresh or dried) • mustard seeds • fenugreek seeds • fennel seeds • turmeric powder • curry powder • coconut milk (about 250 ml) • tamarind juice (about 100 ml) •

white beans (about 400 grams) • green bell pepper • red bell pepper • large tomatoes • small onion • olive oil • mustard • vinegar to taste • black pepper and salt • curry powder and sweet paprika • Fresh parsley

chicken wings • milk (about 150 ml) • all-purpose flour (about 150 grams) • breadcrumbs (about 150 grams) • Paprika (sweet or hot) • Ground black pepper • Granulated garlic • Oregano • Thyme • curry powder • ground ginger • Salt to taste

chicken wings • Olive oil • Freshly ground black pepper • Salt • For the marinade: • all-purpose flour (about 200 grams) • refined corn flour (about 100 grams) • sweet paprika • thyme • dill • tarragon • cayenne pepper •

large chicken breasts • For the marinade: • plain yogurts • chopped onion • garlic, chopped • cinnamon • ground cumin • freshly ground peppercorns • ground ginger • cloves • nutmeg • small cayenne pepper, ground •