Curry powder

chicken meat • garlic, minced • small onion, finely diced • frozen mixed vegetables (carrots, peas, corn) • medium potato, steamed until half-cooked and diced • medium purple sweet potato, steamed and diced • cilantro, chopped • olive oil • salted butter • curry powder • ground nutmeg • ground cumin •

squid (about 9 ounces) • evaporated milk (about 5 ounces) • eggs • chili paste • curry powder (8 grams) • soy sauce • oyster sauce • sugar • garlic • green onions • celery • onion

Rice vermicelli or egg noodles • Yellow curry powder • Chicken • Shallots (thinly sliced) • Sweet potato (cut into small cubes) • Bean sprouts • Cilantro • Seasoning powder • Granulated sugar • Fish sauce • Fried shallots • Boiled eggs •

pork loin (300 grams) • evaporated milk (60 ml) • curry powder • soy sauce • salt • coconut cream (60 ml) • breadcrumbs (30 grams) • Vegetable oil, for frying • sweet chili sauce (60 ml) • Salad greens, as desired • Mayonnaise, as desired

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

pork tenderloin (300 grams) • shrimp (150 grams) • diced carrots (150 grams) • corn (150 grams) • garlic (100 grams) • large egg • curry powder (100 grams) • salt • seasoning sauce • oyster sauce • cornstarch • water (700 milliliters) •

lemongrass • dried chilies • sliced galangal • toasted coriander seeds • toasted cumin seeds • curry powder • shrimp paste • salt • beef (about 500 grams) • coconut (about 400 grams) • small boiled potatoes • fried shallots

Approximate ingredients: • pot cooked white rice • chicken breast • Chinese sausages • yellow onion • carrot • garlic • cilantro • green onions • corn • eggs • pineapple •

cooked jasmine rice (about 320 grams) • ham, diced (about 100 grams) • cashew nuts (about 60 grams) • raisins (about 40 grams) • diced carrots and green peas (about 50 grams) • scallions, sliced • shrimp, peeled and deveined • large eggs • diced pineapple (about 180 grams) • finely minced garlic • diced onion (about 50 grams) • curry powder •

pork, chicken, or beef (400 grams) • medium potatoes • large carrots • onions • tomatoes • coconut milk (400 ml) • curry powder • Salt

pork or chicken (1 kilogram) • curry powder • ground turmeric • ground black pepper • heaping teaspoon salt • sugar • coconut milk (180 ml) • evaporated milk or whole milk (60 ml) • Cilantro roots and garlic, finely pounded • galangal • lemongrass • coriander seeds •

pork loin, sliced (about 200 grams) • ground turmeric • kosher salt (use 1 teaspoon if using table salt) • curry powder • granulated sugar • coconut milk (about 120 ml) • vegetable oil • red curry paste • massaman curry paste • coconut milk (about 240 ml) • water (about 80 ml) • table salt •

chicken drumsticks with thighs attached • Massaman curry paste • medium potatoes • yellow onions • palm sugar • salt • coconut milk • curry powder or turmeric powder • garlic, peeled • small shallots • water • small bag (about 1/3 cup or 50 grams) roasted peanuts •

pork (about 500 grams) • curry powder • salt • MSG (optional) • satay pork marinade mix • (about 12 fl oz/350 ml) whole milk • (about 13.5 fl oz/400 ml) coconut milk • ladles (about 1/2 cup/120 ml) distilled white vinegar • red or yellow chili peppers • cucumbers • cilantro • ladles (about 3/4 cup/180 ml) granulated sugar •

curry powder • chicken meat • potatoes • fish sauce (15-30 ml) • palm sugar (15-30 grams) • onion • coconut milk • water

beef (500 grams) • garlic, pounded • small rice scoop ground turmeric (about 1 teaspoon) • rice scoop ground cumin (about 2 teaspoons) • rice scoops curry powder (about 5 teaspoons) • rice scoops granulated sugar (about 4 teaspoons) • coriander seeds, pounded • coconut milk • Whole milk, • Skewers for satay • For the Satay Sauce: • coconut milk (200 grams) •

pork shoulder roast (1 kg) • water (240 ml) • curry powder • ground turmeric • ground cumin • ground coriander • salt • ground white pepper, or to taste • chopped galangal • chopped lemongrass • palm sugar • coconut milk (200 ml)

chicken breast • Lobo seasoning mix • curry powder • Greek yogurt • canned coconut milk • palm sugar

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

beef chuck (with some marbling) • turmeric powder • curry powder • baking soda • evaporated milk (about 240 ml) • sugar • oyster sauce • soy sauce • Chinese cooking wine or brandy (optional) • -inch bamboo skewers • Water • toasted white sesame seeds (about 200 grams), ground finely •

cooked jasmine rice (about 320 grams) • pineapple, diced (about 80 grams) • ham, diced (about 50 grams) • large eggs • shrimp, peeled and deveined • onion, diced (about 40 grams) • carrot, diced (about 35 grams) • green peas (about 35 grams) • raisins (about 35 grams) • cashew nuts (about 45 grams) • minced garlic • curry powder •

massaman curry paste • curry powder • coconut milk (about 500 grams) • coconut cream (about 500 grams) • chicken drumsticks (about 1 kg) • sugar • fish sauce • seasoning powder • dark soy sauce, just enough for color • Khao soi noodles • shallots, diced • pickled mustard greens, sliced (about 150 grams) •

large Thai shallots • small piece of mature ginger • small dried red chilies • garlic • coriander seeds (about 12 grams) • turmeric root • curry powder (about 7 grams) • cha-ko fruits (grass jelly fruit) • salt (about 18 grams)

large dried red chilies • salt • Thai garlic • small piece ginger • turmeric (about 1 tsp) • black cardamom pod (optional) • curry powder • small shallots • grilled shrimp paste • light soy sauce • chicken drumsticks with thighs attached • fresh egg noodles for Khao Soi •

–18 oz pork shoulder, pork liver, or chicken drumsticks (300–500 grams) • Khao soi noodles, fresh or dried • –3 tablespoons red curry paste, depending on your preferred spice level • –1 tablespoon curry powder • –2 1/2 cups coconut milk (400–600 ml), or as needed • Water, as needed, for broth • unsalted bouillon • Soy sauce with shiitake mushroom, to taste • –2 teaspoons pink Himalayan salt • –2 tablespoons good quality fish sauce • Coconut sugar or stevia, to taste • –2 tablespoons oil for sautéing •

Japanese-style tofu (about 10.5 oz or 300 grams), cut into long rectangular pieces as desired; pan-fry until almost cooked, then drain on paper towels • large king oyster mushrooms, sliced in half lengthwise and scored along the length • satay marinade mix (such as Lobo brand), mixed with 1/3 cup coconut milk (100 ml) and 1 tablespoon curry powder • satay dipping sauce mix (such as Lobo brand) • massaman curry paste • red curry paste • canned coconut milk (200 ml) • coconut sugar • roasted peanuts, ground • Ajad (Thai cucumber relish) • rice vinegar, 5 tablespoons granulated sugar, 2 teaspoons salt, 2 tablespoons water; mix together and microwave for 2 minutes, then let cool • Japanese cucumber, cut into thin strips •

chicken tenderloins (1 kilogram) • low-fat coconut milk (250 grams) (see recipe on cookpad.com) • red curry paste (50 grams) • stevia or sweetener equivalent to sugar • coconut flavoring • curry powder • ground turmeric • roasted coriander seeds • ground roasted cumin seeds • salt • massaman curry paste (50 grams) • low-fat coconut milk (250 grams) (see recipe on cookpad.com) •

Diced chicken • curry powder • milk • Butter • Thinly sliced cucumber • Diced onion & bell pepper • Chicken or vegetable broth • date powder • lemon wedge • Oil

chicken breast (sliced lengthwise) (500 grams) • evaporated milk (50 milliliters) • curry powder • turmeric powder • ground cumin • ground coriander • granulated sugar • salt • ground black pepper • canned coconut milk (about 120 milliliters) • skewers for threading the chicken • For the sauce: •

pork shoulder (500 grams) • coconut milk (100%) (120 ml) • curry powder • garlic powder • pink Himalayan salt • erythritol • red curry paste • coconut milk (120 ml) • erythritol • pink Himalayan salt • tamarind paste • olive oil •