Curry powder

chicken breast (about 225 grams) • plain yogurt • Chicken spices (sumac, paprika, garlic powder, onion powder, curry powder) • Salt • Black pepper • Mixed bell peppers (yellow, green, red) • Hot pepper • Onion • Garlic • Vinegar

boneless, skinless chicken thighs (about 500 grams) • diced onion • diced bell pepper • diced tomato • salt • black pepper • curry powder • mustard • plain yogurt (about 240 ml) • vinegar • water (about 120 ml) • bouillon cube

chicken cutlets (500 grams) • small tomatoes • large green bell peppers • medium onions • black pepper • curry powder • dried coriander • cardamom • chopped parsley (about 15 grams) • vinegar • garlic clove • Salt to taste •

boneless chicken, cut into strips (I used 4 chicken breasts; you can use a mix of breasts and thighs, or all thighs, as you prefer) • green bell pepper • red bell pepper • medium onions (red or white) • small tomato • Dill • Parsley • small cup plain yogurt (about 1/2 cup or 120 grams) • olive oil (60 ml) • Juice of 1 lemon • orange juice (120 ml) • minced garlic •

chicken breast, cut into shawarma-style strips (about 500 grams) • large onion • bell peppers (any color) • tomato, diced • paprika • curry powder • black pepper • Salt to taste • Pita bread or flatbread, fried in oil until crispy • Egyptian rice with curry (or substitute with any short-grain rice cooked with curry powder) • Tahini sauce mixed with yogurt

phyllo dough • ground beef (500 grams) • medium onions • Fresh dill and parsley • Green bell pepper • Salt • Black pepper • Cumin • Coriander • Turmeric or curry powder, to taste • eggs • broth or stock (about 240 ml)

boneless chicken thighs, cut into small cubes • Small pieces of assorted bell peppers, chopped • Diced tomatoes or cherry tomatoes • Small pieces of chopped onion • Green bell pepper • Black pepper • plain yogurt, buttermilk, or whole milk (240 ml) • paprika • Curry powder • Onion powder • Juice of 1 lemon or 1/2 cup vinegar (120 ml) • vegetable oil •

chicken breast, boneless • potato, fried, or use ready-made French fries • mayonnaise • mustard • garlic, minced • curry powder • turmeric • For serving: • flatbread or shawarma bread (see my recipes) • pickled cucumber • toum (garlic sauce) (see my recipes)

chicken breast or (preferably) thighs, cut into cubes • plain yogurt (or buttermilk, or 1 cup milk + 2 tablespoons vinegar) • minced garlic • tomato paste • (chicken seasoning, paprika, black pepper, ground coriander, garlic powder, onion powder) • orange zest powder (optional) • dried thyme • chicken bouillon cubes dissolved in 1/4 cup hot water • Salt, to taste • Diced onion • Diced bell peppers (red, yellow, green) • boiled potato •

boneless chicken thighs (about 1 kg) • plain yogurt (about 2 x 6 oz containers or 340 grams) • Salt • Black pepper • Garlic powder and onion powder • Paprika • Mixed spices (such as all-purpose or chicken seasoning) • instant bouillon • vinegar • oil • basmati rice (about 400 grams) • cinnamon stick •

boneless chicken breasts (about 750 grams) • each: onion, green bell pepper, colored bell pepper, tomato • plain yogurt (about 240 grams) • salt and black pepper • paprika • garlic powder and onion powder • curry powder • ground cinnamon

Shish Kebab Marinade: • onion juice • tomato juice • yogurt • vinegar (60 ml) • salt and pepper • curry powder • paprika (optional) • mixed spices • Lamb Marinade: • chopped onion • chopped tomato •

basmati rice (about 400 grams) • chicken breast, sliced into strips • Sliced mixed bell peppers • Curry powder and turmeric • Salt and black pepper • For the garlic sauce: • Minced garlic, 1 container plain yogurt, 2 tablespoons mayonnaise, salt, and black pepper • Pita bread, cut into small pieces and toasted until crispy

basmati rice (about 200 grams) • boiling water or broth (about 480 ml) • ground beef (about 200 grams) • small tomato, finely chopped • small onion, finely chopped • small green bell pepper, finely chopped • garlic, minced • paprika • ground coriander • cumin • seven spice blend or beef seasoning • garlic powder •

Boneless chicken breasts or thighs • each of (eggplant, potato, tomato) • rice (about 200 grams) • Turmeric • Curry powder • Cinnamon • Salt • Black pepper

chicken breast, sliced for shawarma (about 500 grams) • For the chicken marinade: • mushrooms, sliced • Plain yogurt • onion, sliced • vinegar (60 ml) • olive oil (60 ml) • minced garlic • Salt • Black pepper • cinnamon • Ground cardamom •

boneless, skinless chicken (about 1 kg) • onions • green bell peppers • Salt and black pepper, to taste • paprika • vinegar • Rosemary • Thyme • curry powder • Syrian flatbread (or pita bread)

chicken breasts, sliced thin • bell peppers (green, yellow, red), sliced into strips • tomatoes, sliced into wedges • large onion, sliced into wedges • parsley • Salt • Black pepper • Curry powder • Paprika • Dried thyme • Garlic powder • Ground coriander •

chicken breast, cut into small pieces • saj bread (or thin flatbread) • onion and 1 bell pepper • salt, black pepper, curry powder, chicken seasoning, garlic powder, and onion powder • mustard • sunflower oil

bulgur, soaked for 30 minutes (about 170 grams) • ground beef, divided in half (about 225 grams) • onion • Beef spices • garlic powder + onion powder • turmeric • curry powder • salt and black pepper

butter and oil • sugar • curry powder and turmeric • cinnamon, 1 cinnamon stick, and 3 cloves • mixed spices and 1 cardamom pod • Equal cups of rice and water • Salt (and 1 mastic gum piece, optional but highly recommended) • (about 1.1 lbs) boneless chicken breast, cut into cubes • onion, finely chopped • Mixed bell peppers • vinegar • oil •

boneless, skinless chicken breasts (about 500 grams) • saj flatbreads (or large flour tortillas) • medium onion • bell peppers • tomato • plain yogurt (120 ml) • Juice of 1 large lemon and 1 orange • olive oil (60 ml) • mustard • dark soy sauce • Salt and black pepper • (Curry powder, paprika, ground cinnamon, garlic powder, onion powder, 7-spice blend, chili powder, dried thyme) •

large chicken, cleaned with salt, lemon, and flour • Stuffed grape • onion, grated • vinegar • salt • black pepper • ketchup • tomato paste • curry powder • turmeric • oven roasting bag

oil • onions, sliced • chicken breast • rice spice mix • curry powder • turmeric • cinnamon • paprika • black pepper • eggplant, half-fried • carrot, half-fried • potato, half-fried •

chicken breast or thigh pieces (about 1.5 kg) • Juice of 1 lemon • oil (60 ml) • plain yogurt (about 105 grams) • garlic cloves • roasted red bell pepper, peeled • salt • curry powder • garam masala • paprika • turmeric • sugar •

boneless, skinless chicken breasts (about 1 kg) • tomato paste • small container plain yogurt (or 1 tablespoon yogurt) • Juice of 1 lemon • Zest of 1 orange (for a unique flavor) • vinegar • Same amount as the yogurt container of olive oil • shawarma spice mix (spicy, extra, or any available type – optional) • paprika • garlic powder • ground ginger • ground cardamom •

flour (about 750 grams) • yeast • sugar • salt • milk or 2 tablespoons powdered milk • oil • Water, as needed for kneading • sesame seeds and nigella seeds for topping • ground beef (about 450 grams) • Grated onion • Grated bell pepper • garlic •

whole chicken (about 4 to 4 1/2 lbs or slightly less) • white rice, Egyptian or American (about 600 grams) • large globe eggplants • potatoes • green bell peppers • onion • Salt, to taste • cumin • ground cinnamon • curry powder • ground cardamom • black pepper •

short-grain rice (about 400 grams) • yellow lentils (about 200 grams) • small onion, finely chopped • curry powder • turmeric • cumin • salt • black pepper • For the crispy onions • large onion, thinly sliced (julienned) • all-purpose flour • Oil for frying •

rice (about 400 grams) • lentils (about 200 grams) • hot water (about 700 ml) • salt • cumin • curry powder • black pepper