Curry powder

chicken breast (about 600 grams) • carrots • dry white wine (about 100 ml) • water (about 200 ml) • flour • chicken bouillon cube • Black pepper • Curry powder • mushrooms • sour cream

millet (about 100 grams) • chopped onion • garlic, crushed • curry powder • ground ginger • egg • all-purpose flour • water (400 ml) • vegetable bouillon powder

cauliflower • olive oil (30 ml) • garlic • curry powder (16 g) • broth (1 liter) • heavy cream (100 ml) • Salt and pepper

puff pastry shells • frozen mixed seafood • herb bouillon cube • garlic • thick sour cream (about 45 grams) • curry powder • pat butter

red potatoes (such as Roseval) • low-fat milk (about 350 ml) • heavy cream (about 200 ml) • purple garlic • curry powder • salted butter (about 50 grams) • Salt and pepper

pie crust • leek • plant-based bacon bits • light cream (about 250 ml) • egg • potatoes • Salt, to taste • Pepper, to taste • Curry powder, to taste • Fresh parsley, to taste

puff pastry or pie crust • large chicken breast • broccoli florets (about 200 grams, frozen is fine) • eggs • heavy cream (150 ml) • Shredded cheese • Salt • Pepper • Curry powder • oil • minced chili pepper (optional) • sliced onion

boneless, skinless chicken breasts • pasta (about 500 grams) • zucchini • Espelette pepper • heavy cream (about 250 ml) • Garlic • Curry powder • Olive oil • Salt and pepper

large eggs • plain low-fat yogurt (120 grams) • smoked trout (120 grams) • oat bran (30 grams) • almond flour (15 grams) • grated Parmesan cheese (30 grams) • light sour cream (12%) (about 1/4 cup) • sliced leeks (250 grams) • shallot • curry powder • Salt • Pepper

chicken breast fillets • sweet potatoes (about 500 grams) • carrots • potato • onion • Salt and pepper • Curry powder • lactose-free heavy cream (50 ml) • Lactose-free milk • Panko breadcrumbs • Grated Parmesan cheese

old-fashioned oats (40 grams) • all-purpose flour (40 grams) • eggs • grated carrots (about 400 grams) • tuna, drained (5 oz/140 grams) • shredded cheese (40 grams) • baking powder • Curry powder, to taste • Turmeric, to taste

celery stalks (about 500 grams) • coconut milk (150 ml) • onion • water (about 500 ml) • bouillon cube • curry powder • Black pepper

French green lentils (about 250 grams) • Jura-style sausages (or substitute with smoked pork sausages) • celery leaves (from celery stalks, preferably fresh) • vine-ripened tomatoes • onion • olive oil • garlic powder • suhana spice blend (or your favorite mild curry powder) • Mediterranean-style spice blend (homemade or store-bought) • Salt and pepper • Water

brown rice (about 150 grams) • fresh parsley (from the garden, if possible) • chicken broth (about 450 grams, homemade if available) • heaping teaspoon curry powder • Salt

onion • zucchini • potato • tomato paste • sunflower oil • orzo pasta • ground cinnamon • curry powder • salt • fresh cilantro and mint • water (1 liter; add more if you prefer a thinner soup) • spinach •

uncooked pasta (250 g) • celery root (celeriac) • heavy cream (200 ml) • Curry powder • Ground cumin

cauliflower • olive oil (about 50 ml) • soy sauce • granulated garlic • turmeric • curry powder • Black pepper, to taste

whole wheat puff pastry • zucchini • carrots • red bell pepper • onion • cottage cheese (about 250 grams) • eggs • Salt and pepper • Curry powder and cilantro

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

gluten-free rolled oats (about 100 grams) • assorted vegetables, such as zucchini, carrot, or bell pepper (about 200 grams) • cheese, such as feta or mozzarella (about 60 grams) • eggs • baking soda • Salt, pepper, and spices of your choice (such as curry powder, paprika, turmeric, or herbes de Provence)

hard-boiled eggs • lettuce leaves • avocado • small shallot, finely chopped • Greek yogurt (about 30 grams) • mayonnaise • curry powder • parsley • salt • pepper

▪ 3 onions • ▪ 2 potatoes • ▪ Spices: salt, pepper, curry powder, cinnamon, and 1 bouillon cube • ▪ Oil • ▪ 1 tablespoon margarine • ▪ Water • ▪ Processed cheese (such as American cheese or cheese spread)

pork tenderloin (about 1 kg) • pumpkin (about 1 kg) • onions • garlic • coconut milk (400 ml) • vegetable or chicken broth (750 ml) • clementines • curry powder • ground ginger • Salt, pepper • chopped parsley • olive oil

Hungarian blue squash (about 2.2 lbs or 1 kg) • large onion • garlic cloves, to taste • Olive oil • Ground spices (your choice: curry powder, turmeric, allspice, or whatever you have on hand) • Chopped cilantro (I buy it frozen; I actually keep several frozen herbs on hand—so convenient!) • Salt and pepper • Shredded Swiss cheese (Emmental or similar)

monkfish tail (have your fishmonger skin it and remove the central bone) • coconut milk (about 250 ml) • curry powder • thick sour cream (crème fraîche) • peeled tomato • ginger • red onion • ground garlic • grated apple • Lime / shredded coconut / lemongrass / cilantro / salt / pepper • Coconut oil

eggs • cherry tomatoes, halved • olive oil • salt • curry powder (preferably a fragrant blend) • onion • shredded Swiss cheese (about 1/2 cup, 50 grams) • smoked bacon pieces (about 100 grams)

monkfish tail or 2 fillets • onion • carrot • green bell pepper • coconut milk (about 100 ml) • basmati rice (about 100 grams) • garlic clove • olive oil • curry powder • turmeric • salt • black pepper •

monkfish (one whole piece or two pieces about 14 oz each) • About 10 thin slices of smoked bacon (without rind) • large fennel bulbs • curry powder • large sprig fresh dill or 1 tablespoon dried dill • cumin seeds • Coarse flavored salt (with fennel, lemon, etc.) (optional) • Freshly ground salt • White pepper • Olive oil • dry white wine (about 100 ml)