Watermelon, Tomato, and Red Onion Gazpacho

Name: Watermelon, Tomato, and Red Onion Gazpacho
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 1 1/2 lbs watermelon, rind removed (about 700 grams, cleaned); 1 large tomato; 1 slice round bread; 1/2 small red onion; Salt, to taste; Vinegar, to taste; 7 tablespoons extra virgin olive oil (100 ml); Crispy serrano ham

Loli Recetas @loli_recetas

Jaén Andalucía

When you want something refreshing, this recipe is perfect. The red onion gives this gazpacho its unique flavor. Absolutely delicious.

Loli Recetas @loli_recetas

Jaén Andalucía

When you want something refreshing, this recipe is perfect. The red onion gives this gazpacho its unique flavor. Absolutely delicious.

Saved

Ingredients

20 minutes

Serves 4 servings

1 1/2 lbswatermelon, rind removed (about 700 grams, cleaned)
1large tomato
1 sliceround bread
1/2small red onion
Salt, to taste
Vinegar, to taste
7 tablespoonsextra virgin olive oil (100 ml)
Topping:
Crispy serrano ham

Saved

Steps

20 minutes

1

Cut the watermelon and remove the rind. Chop the onion and peel the tomato, removing the seeds. Blend everything together with a blender.
2

Soak the bread in water to soften it, then squeeze out the excess water and add it to the blender.
3

Once everything is well blended, add the olive oil, salt, and vinegar. Taste and adjust the seasoning as needed.
4

Meanwhile, place two slices of serrano ham in the microwave to make them crispy. I tried this with melon gazpacho and loved it, so I thought it would be great with watermelon too. It was! Microwave for 2 minutes 30 seconds on high power.
5

Continue with the gazpacho. Once blended, cover and chill until ready to serve.
6

Serve cold, drizzle with a little olive oil, and top with the crispy ham. Enjoy!