Bunch

hake fillets or any white fish you prefer • garlic • dried red chili pepper • small onion • large bunch fresh parsley, finely chopped • ñora pepper paste (or substitute with mild red pepper paste) • all-purpose flour (about 16 grams) • dry white wine (about 240 ml) • clams (about 1 pound or 500 grams) • shrimp or prawns (about 300 grams, frozen is fine) • Salt and pepper • Extra virgin olive oil •

scallops • cooked chickpeas (about 400 grams) • butter • garlic clove • small onion or 1 bunch scallions • cava or dry sparkling wine • all-purpose flour • heavy cream (about 220 ml) • Grated cheese (to taste) • Chopped parsley • Olive oil • Nutmeg •

Meatballs: • sardine fillets (about 600 grams cleaned, so you'll need to buy at least 2.2 lbs/1 kg whole sardines) • garlic • onion, chopped • ground cumin • small bunch fresh cilantro, chopped • red bell pepper • turmeric • Flour for coating • Sauce: • onion, finely chopped • saffron •

chicken breast (about 300 grams) • mushrooms • small onion or 1 bunch green onions • milk (500 ml) • all-purpose flour (about 100 grams) • unsalted butter (about 100 grams) or 3 1/2 tablespoons vegetable oil (50 ml) • Nutmeg • Salt and pepper • eggs • Breadcrumbs

chicken broth (500 ml) • chicken breast (whole or two halves) • cheddar cheese (about 150 grams) • small bunch cilantro • butter • garlic cloves • all-purpose flour • ground cumin • Salt • Ground black pepper • crème fraîche or fresh cream (100 ml) • green salsa (store-bought) •

leeks • medium onion • large garlic cloves • ripe tomatoes, grated • red bell pepper • Fresh parsley (a bunch) • white wine (about 80 ml) • Flour for dredging the fish • monkfish tails • potatoes • Smoked paprika

chorizo sausage (or similar cured sausage) • chicken breast, sliced • Swiss chard (about 300 grams) • chicken broth (about 1 liter) • carrot • red bell pepper • green garlic (or 1 scallion) • flour (about 16 grams) • small bunch celery • Salt and pepper

small shrimp (about 100 g) • all-purpose flour (about 100 g) • chickpea flour (about 100 g; if unavailable, use all-purpose flour) • finely chopped green onion (about 50 g) • small bunch of fresh parsley, finely chopped • very cold water (about 250 ml)

penne pasta • garlic • good bunch of parsley • olive oil • margarine • Grated Parmesan cheese • Salt