Bunch

large bunch watercress or 2 small bunches • sesame oil (15 ml) • toasted sesame seeds (9 grams) • garlic • salt (1.5 grams)

glutinous rice (about 500 grams) • dried magenta plant leaves or 1 bunch fresh magenta plant leaves (about 150 grams) • water (1 liter) • salt • Some sesame salt • Some sugar • Some fried shallots

pork leg (you can also use pork shoulder or butt), 2.2 lbs banh hoi (Vietnamese woven rice vermicelli) • Cucumber, mixed fresh herbs, 1 small bunch of garlic chives • soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sugar, 2 tablespoons honey, 1 tablespoon seasoning powder, 1 tablespoon cooking wine (optional), 2 tablespoons char siu marinade powder (required) • fresh coconut water (about 480 ml), minced garlic, cooking oil

plain baguettes • pork floss (about 50 grams) • small bunch green onions • hot dogs • dried shrimp (about 30 grams) • small tub unsalted butter or margarine • chili satay sauce • chili sauce • mayonnaise • Vegetable oil • sugar

catfish (500 g) • ginger, 2 shallots, 1 head garlic, 2 dried chili peppers, 1/2 teaspoon black pepper, 1 small bunch fresh green peppercorns • Oyster sauce, soy sauce, caramel sauce (nước hàng), sugar

(about 10 cups) glutinous rice • Pandan leaves (about 5,000 VND worth, or a small bunch) • sweet leaf (rau bồ ngót) • Magenta plant leaves (lá cẩm, about 10,000 VND worth, or a small bunch) • (about 4 cups) shredded coconut • salt

dried pho noodles (if using fresh pho noodles, adjust as needed) • beef • red bell pepper • carrots • small bunch Chinese broccoli (gai lan) • small red onion • cornstarch or corn flour • Oyster sauce, fish sauce, cooking oil, seasoning powder, sugar or MSG

sweet potatoes (purple/yellow/white). Note: 150g is for one type of sweet potato with the ingredients below • tapioca starch (25 g) • arrowroot powder (or substitute with glutinous rice flour) (8 g) • powdered sugar (15 g) • corn syrup (or thickened sugar syrup) (30 ml) • coconut milk or you can use fresh coconut milk • Sugar for coconut milk: adjust to your family's taste • small bunch of pandan leaves (about 2-3 leaves) tied together

large napa cabbage • medium or large carrots • medium daikon radish • small bunch of chives • green onions, choose ones with thick stems • pear or apple (I use South African pear, but any will do) • large onion • garlic • chili powder (I use Korean chili powder; Vietnamese chili powder will be very spicy) • ginger powder (or use finely minced ginger) • rice flour (if you don't have rice flour, you can use mashed or finely ground cooked rice, or grind rice into flour) • fish sauce •

vegetarian ham • small handful dried vegetarian ham • kaffir lime leaves • minced lemongrass • starfruit • tomato • small bunch dill • wood ear mushroom

rice flour (about 130 grams) • tapioca starch (about 65 grams) • cold water (about 480 ml) • hot water (about 720 ml) • vegetable oil (about 45 ml) • salt (about 5 grams) • lemon • split mung beans (about 200 grams) • ground pork (about 100 grams) • fresh shrimp (about 100 grams) • carrot • daikon radish •

okra (about 100 grams) • chopped scallions (about 1 bunch) • small cup olive oil (about 1/4 cup or 60 ml)