Bunch

your choice of greens, such as Chinese mustard greens • enoki mushrooms

pumpkin (about 1/2 pound or 225 grams) • small bunch pak wan (Melientha suavis) • small bunch neem leaves (optional, skip if you don’t like bitterness) • oyster mushrooms (about 100 grams) • Pork, as desired • Lemon basil • Kaffir lime leaves, julienned fingerroot • leftover curry paste, plus half the amount more • lemongrass • garlic • small shallots • Some galangal, fingerroot, and cilantro roots •

Thai bananas (about 1 bunch) • toasted white sesame seeds • toasted black sesame seeds

Ingredients • . Chicken wings 2.2 lbs (1 kg) • . Garlic 1 1/2 bulbs • . Ground black pepper 1 teaspoon (5 grams) • . Cilantro 1 bunch • . Oyster sauce 1 tablespoon (15 ml) • . Seasoning sauce 2 tablespoons (30 ml) • . Sugar 2 tablespoons (25 grams) • . Turmeric powder 2 teaspoons (5 grams) • . Dark soy sauce 1 teaspoon (5 ml) • . Bamboo skewers • Ingredients •

fermented soybean sheets • Nam Ngiao curry paste (Dok Ngiew Pa brand or similar) • medium cherry tomatoes • pork spare ribs, cut into pieces • ground pork (about 400 grams) • dried red cotton tree flowers (dok ngiew), or to taste • cilantro • Cilantro roots (attached to the bunch) • fish sauce (do not add sugar) • Shredded cabbage • Fried garlic • Roasted dried chilies •

(about 1.1 lbs) scraped fish meat (such as snakehead or similar white fish) • (about 9 oz) Southern Thai spicy curry paste • coconut milk • Thai eggplants • small bunch fingerroot (about 10 baht worth, or substitute with 1/2 cup sliced fingerroot (about 50 grams)) • shrimp paste • Thai basil leaves • Kaffir lime • Red chili peppers

boneless chicken thighs • chicken feet (cleaned, chopped, boiled with kaffir lime leaves, lemongrass, and galangal for 30 minutes to remove odor and soften, then set aside) • chicken blood (boil in water for 10 minutes, then cut and set aside) • Thai eggplants (cut and soaked in salted water to prevent browning) • large piece winter melon • large bunch pea eggplants • Thai chili peppers • Thai basil • green curry paste • Southern Thai red curry paste • shrimp paste • palm sugar •

chicken breasts (cut into pieces) • glass noodles • small bunch fresh Thai basil • Water • coconut milk (1 cup or 250 ml) • red curry paste • garlic cloves • small bunch fresh fingerroot (or substitute with ginger if unavailable) • salt • Fish sauce • sugar • Fresh red and green chili peppers (to taste)

beetroot • small carrot • dragon fruit • small guava • sunflower sprouts • bitter melons (optional, but vegetable lovers will enjoy it) • wedges of lime, or to taste • fingerroots • bitter melons • kaffir lime peel • kaffir lime juice • Lime juice to taste •

whole tilapia • lemongrass