Bunch

spaghetti (bronze-cut, Gragnano IGP, about 200 grams) • smoked herring (about 3.5 oz fillet, 100 grams, bones removed) • lemon • chili pepper • small bunch fresh parsley • Pink peppercorns, to taste • Whole black peppercorns, to taste • Extra virgin olive oil, to taste • Garlic-infused olive oil, to taste • Milk, to taste • Salt, to taste

lasagna noodles (250 grams) • Homemade béchamel sauce

Arborio rice (about 350 grams) • squid tentacles (about 1 kg) • dry white wine (about 240 ml) • unwaxed lemons • celery stalk • unsalted butter

large bell peppers • smoked scamorza cheese • fresh sausage • small bunch fresh parsley • frying oil (about 1 liter) • day-old bread • garlic clove • Black pepper, to taste • Salt, to taste • eggs

large bell peppers • mixed ground meat (about 200 grams) • smoked scamorza cheese • cooked ham, about 1/2 inch thick • eggs • day-old bread • small bunch fresh parsley • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Salt, to taste • Black pepper, to taste • frying oil (about 1 liter)

from 1 bunch of celery • onion • Salt and pepper, to taste • tomato purée (about 800 grams) • extra virgin olive oil • garlic clove

linguine (400 grams) • cremini mushrooms (500 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

potato gnocchi (500 grams) • ground pork (1 kg) • grated Parmesan cheese (about 100 grams) • tomato paste • tomato purée (about 48-52 oz total) • white wine (about 120 ml) • small bunch fresh parsley • red onion (such as Tropea) • celery stalk • carrot • Olive oil, • Black pepper, •

medium zucchini • onion • large bunch fresh basil • Olive oil • Salt • Black pepper • penne candela (or your preferred pasta) (about 350 grams) • egg • Grated cheese (such as Parmesan or Pecorino) • mozzarella (about 300 grams) • Breadcrumbs

farfalle pasta (180 g) • cream cheese (such as Philadelphia) (about 2.8 oz / 80 g) • smoked salmon (100 g) • shallot, thinly sliced • small bunch of arugula • tomato sauce • grated Parmesan cheese • Olive oil and salt, to taste

mixed seafood (about 1 kg) • bronze-cut linguine (about 300 grams) • garlic • To taste, black pepper • To taste, extra virgin olive oil • small bunch fresh parsley

Arborio rice (80 grams) • canned borlotti beans, drained (100 grams) • canned cannellini beans, drained (100 grams) • small bunch Swiss chard • yellow onion • fresh rosemary • vegetable broth (1.5 liters) • extra-virgin olive oil • Salt, to taste • grated Parmesan cheese • extra-virgin olive oil • Black pepper, to taste

whole wheat fettuccine (400 grams) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Red pepper flakes, • Mullet bottarga, • Salt,

ground chicken (300 g) • cream cheese (100 g) • egg • grated Parmesan cheese (30 g) • lemon • breadcrumbs (60 g) • small bunch fresh parsley • cooked ham (50 g) • salt • Breadcrumbs, as needed, for coating

spaghetti • fresh anchovies • fresh cherry tomatoes • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger,

meat-filled tortellini (400 grams) • fresh cherry tomatoes, halved (150 grams) • small bunch fresh basil • Extra virgin olive oil, • garlic • Salt, to taste • Black pepper, to taste • Ground ginger, to taste • fresh hot chili pepper • Ground nutmeg, to taste

asparagus (150 g) • peeled shrimp (50 g) • green onion • garlic • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • broth made with asparagus stems, half a green onion, garlic, and parsley (1 L) • Carnaroli rice (160 g) • extra virgin olive oil • butter • dry white wine (30 ml)

Carnaroli rice (320 grams) • Italian sausage (300 grams) • grated Parmesan cheese (100 grams) • garlic clove • butter

(about 1 cup) gluten-free all-purpose flour • eggs • vegetable oil (80 ml) • plus 1 tablespoon heavy cream (90 ml) • instant baking powder • grated Parmesan cheese (60 grams) • Salt and pepper, to taste • small piece of butter, for greasing the pan • zucchini • leek • Olive oil, • Salt and pepper, to taste •

salted cod, already soaked and desalted (about 400 grams) • Taggiasca olives • garlic clove • large bunch fresh parsley • Extra-virgin olive oil, • spaghetti (about 200 grams) • water (400 ml)

spaghetti (about 480 grams) • porcini mushrooms (about 2 kilograms) • fresh cherry tomatoes, diced (about 50 grams) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

stale rustic bread • To taste: canestrino tomatoes, red and yellow cherry tomatoes • red onion • cucumbers • generous bunch of basil • –4 sprigs fresh oregano • canned tuna in oil, drained (about 250 grams) • To taste: salt, pepper, red pepper flakes • To taste: extra virgin olive oil • white wine vinegar (about 120 ml)

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

mezze maniche pasta (500 grams) • eggplant • zucchini • red bell pepper • ripe tomato • small red onion (preferably sweet, like Tropea) • garlic • celery stalk • basil leaves • rinsed capers • white wine vinegar (25 ml) • brown sugar (25 grams) •

Carnaroli rice (about 320 grams) • squid (about 300 grams) • shelled mussels (about 300 grams) • shelled clams (about 300 grams) • large shrimp (about 500 grams) • cuttlefish • imitation lobster (surimi) • Extra virgin olive oil, • garlic clove • onion • saffron • small bunch fresh parsley •

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

spaghetti (480 grams) • shrimp tails (1 kg) • fresh cherry tomatoes (50 grams) • small bunch fresh parsley • Extra virgin olive oil, • garlic clove • Salt, • Black pepper, • Soy sauce, • Ground ginger,

medium-large onion • good bunch of fresh parsley • olive oil • medium potatoes • carrots (about the same amount as the potatoes, or a little less) • water • salt

potato gnocchi (800 grams) • swordfish • fresh cherry tomatoes (about 20 grams) • walnuts • small bunch fresh parsley • glass cognac • garlic • Extra virgin olive oil, • Black pepper, • Salt,