Bunch

baby squid (about 40 grams) • diced grape or San Marzano tomatoes (about 300 grams) • garlic clove • dry white wine (about 60 ml) • paprika • Red pepper powder, to taste • small bunch fresh parsley • water (400 ml)

large eggplant • buffalo mozzarella (about 120 grams) • breadcrumbs (4 tablespoons) • grated Parmesan cheese (8 tablespoons) • egg • small bunch parsley • garlic • Extra-virgin olive oil, • Marjoram, • Panca chili powder, • Salt,

spaghetti (about 200 grams) • zucchini • anchovy sauce (colatura di alici) (about 30 ml) • chili pepper • garlic clove • small bunch parsley • Extra virgin olive oil,

fresh trofie pasta (400 grams) • fresh swordfish • small bunch fresh parsley • fresh cherry tomatoes (100 grams) • dry white wine (about 240 ml) • large eggplants • red onion (such as Tropea) • garlic • Extra virgin olive oil, • Black pepper, • Salt,

spaghetti (400 grams) • fresh clams (1 kg) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • To taste Bronte pistachio crumble • To taste black pepper • To taste salt

smoked salmon (wild-caught) (100 grams) • large bunch arugula • cream cheese (such as Philadelphia) • sandwich bread

Brussels sprouts, cleaned and trimmed (about 250 grams) • olive oil • Oregano, to taste • Salt and pepper, to taste • Gomasio (optional), to taste • Zest and juice of half a lemon • small bunch of arugula

meat-filled tortellini (about 400 grams) • fresh cherry tomatoes, halved (about 150 grams) • garlic clove • small bunch fresh parsley • Extra virgin olive oil, • Black pepper, • Nutmeg, • Salt,

fettuccine (400 grams) • fresh Belmonte tomatoes (100 grams) • peeled shrimp (500 grams) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • butter (about 14 grams) • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

pearl barley (about 100 grams) • wild smoked salmon (about 100 grams) • small bunch arugula • fennel bulb • avocado • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste

Paglia e Fieno egg fettuccine (about 400 grams) • porcini mushrooms (about 1 kg) • fresh Italian sausages • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • dry white wine (about 240 ml) • garlic • Extra virgin olive oil, • Black pepper, • Salt,

tagliatelle (400 g) • ground meat (300 g) • smoked bacon, finely chopped (100 g) • mushrooms (150 g) • saffron • dry white wine (about 60 ml) • shallots • small bunch wild fennel greens • Extra virgin olive oil • Salt and pepper • Red pepper flakes (optional)

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

orecchiette (about 480 grams) • large eggplants • fresh shallot • large fresh tomatoes • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper,

Valsugana polenta • pork ribs (200 grams) • veal steak (200 grams) • sausages • tomato purée • Olive oil, • onion • carrot • celery stalk • Salt, • Black pepper, • small bunch parsley •

spaghetti (bronze-cut, Gragnano IGP, about 200 grams) • smoked herring (about 3.5 oz fillet, 100 grams, bones removed) • lemon • chili pepper • small bunch fresh parsley • Pink peppercorns, to taste • Whole black peppercorns, to taste • Extra virgin olive oil, to taste • Garlic-infused olive oil, to taste • Milk, to taste • Salt, to taste

lasagna noodles (250 grams) • Homemade béchamel sauce

Arborio rice (about 350 grams) • squid tentacles (about 1 kg) • dry white wine (about 240 ml) • unwaxed lemons • celery stalk • unsalted butter

large bell peppers • smoked scamorza cheese • fresh sausage • small bunch fresh parsley • frying oil (about 1 liter) • day-old bread • garlic clove • Black pepper, to taste • Salt, to taste • eggs

large bell peppers • mixed ground meat (about 200 grams) • smoked scamorza cheese • cooked ham, about 1/2 inch thick • eggs • day-old bread • small bunch fresh parsley • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Salt, to taste • Black pepper, to taste • frying oil (about 1 liter)

from 1 bunch of celery • onion • Salt and pepper, to taste • tomato purée (about 800 grams) • extra virgin olive oil • garlic clove

linguine (400 grams) • cremini mushrooms (500 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

potato gnocchi (500 grams) • ground pork (1 kg) • grated Parmesan cheese (about 100 grams) • tomato paste • tomato purée (about 48-52 oz total) • white wine (about 120 ml) • small bunch fresh parsley • red onion (such as Tropea) • celery stalk • carrot • Olive oil, • Black pepper, •

medium zucchini • onion • large bunch fresh basil • Olive oil • Salt • Black pepper • penne candela (or your preferred pasta) (about 350 grams) • egg • Grated cheese (such as Parmesan or Pecorino) • mozzarella (about 300 grams) • Breadcrumbs

Arborio rice (80 grams) • canned borlotti beans, drained (100 grams) • canned cannellini beans, drained (100 grams) • small bunch Swiss chard • yellow onion • fresh rosemary • vegetable broth (1.5 liters) • extra-virgin olive oil • Salt, to taste • grated Parmesan cheese • extra-virgin olive oil • Black pepper, to taste

farfalle pasta (180 g) • cream cheese (such as Philadelphia) (about 2.8 oz / 80 g) • smoked salmon (100 g) • shallot, thinly sliced • small bunch of arugula • tomato sauce • grated Parmesan cheese • Olive oil and salt, to taste

mixed seafood (about 1 kg) • bronze-cut linguine (about 300 grams) • garlic • To taste, black pepper • To taste, extra virgin olive oil • small bunch fresh parsley

whole wheat fettuccine (400 grams) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Red pepper flakes, • Mullet bottarga, • Salt,

ground chicken (300 g) • cream cheese (100 g) • egg • grated Parmesan cheese (30 g) • lemon • breadcrumbs (60 g) • small bunch fresh parsley • cooked ham (50 g) • salt • Breadcrumbs, as needed, for coating