Bunch

bunch broccolini • thinly sliced pork belly • Salt and pepper to taste • Sauce of your choice for serving • Panko breadcrumbs as needed • egg • allpurpose flour • milk or water

tuna steak • red onion • hardboiled egg • green olives • capers • olive oil • Juice of 12 lemon • little Italian parsley • salt • white pepper • small bunch of dill

About 14 bunch spinach • ground pork • vegetable oil • sugar • Shaoxing wine or sake • pepper • soy sauce • heaping tablespoon sweet bean paste • chili bean paste • To taste toasted white sesame seeds

Shirodashi • water • scant 1 teaspoon dashi powder • serving of your favorite udon noodles • About 1 leaf napa cabbage • About 1 14 inches white part of green onion • shiitake mushroom • About 14 bunch enoki mushrooms • egg • kamaboko • Shichimi togarashi to taste

About 1 bunch beet stems and leaves • cooked rice • sushi vinegar

carrot • green bell pepper • onion • hot dogs • large bowl cooked rice • ketchup • chicken bouillon • eggs • milk • chicken • ketchup • Worcestershire sauce •

soba noodles • About 1.5 inches daikon radish • cabbage • small bunch mizuna greens • Storebought mentsuyu • large umeboshi • vinegar

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

kombu broth or water • garlic • ginger • beet sugar • sake • About 1 tablespoon mirin • soy sauce • shio koji • ground sesame seeds • carrot and 12 onion • About 2 leaves cabbage • About 13 bunch garlic chives •

–3 small green onions • pork belly • cherry tomatoes • shiso leaves • spicy mayonnaise • bamboo skewers

ground pork • chopped cabbage • fresh shiitake mushrooms finely chopped • medium carrot finely chopped • chopped green onions • sesame oil • soy sauce • salt • grated fresh ginger • grated garlic • spring roll wrappers

gyoza wrappers • –3 12 oz ground meat • –8 leaves cabbage or napa cabbage • bunch garlic chives finely chopped • small amount onion or green onion finely chopped • –1 enoki mushroom cluster • Shaoxing wine Chinese rice wine or sake • soy sauce or dashi soy sauce • salt and pepper • grated ginger

–10 oz beef • leek or 1 bunch green onions • shirataki noodles • firm tofu • shiitake mushrooms • napa cabbage • beef fat lard or vegetable oil • egg per person • soy sauce • mirin • sugar • water

fresh Chinesestyle ramen noodles • About 10 12 oz thinly sliced pork belly • bean sprouts • bunch green onions thinly sliced • Chinese soup base • soy sauce • About 1 tablespoon sugar • About 2 tablespoons sake • About 2 tablespoons soy sauce

cabbage • carrot • onion • bean sprouts • garlic chives • garlic • sesame oil • chicken bouillon powder • Salt and pepper to taste

boneless skinless chicken breast • garlic chives or substitute with 12 bunch green onions • gyoza wrappers • soy sauce • toasted sesame oil • Salt and pepper to taste • Garlic powder to taste • Vegetable oil for cooking

enoki mushrooms • small bunch komatsuna • dashi stock • miso

asparagus • cherry tomatoes • bunch shimeji mushrooms • tuna • basil • olive oil • sushi vinegar • soy sauce • salt

allpurpose flour • water • kombu dashi powder • bonito dashi powder • salt • soy sauce • medium eggs • octopus tentacles • bunch of green onions • Tempura scraps to taste • Chopped pickled ginger to taste

pasta • bunch of spinach • Butter as needed • flour • milk • ladleful of pasta cooking water • consomme • Coarse black pepper to taste

large bunch spinach • large tomato • small can tuna • olive oil • soy sauce • grated garlic • lemon juice • sugar • Salt to taste • Black pepper to taste

regularsized gyoza wrappers • ground pork • cabbage • garlic chives • chicken bouillon granules • sake • mirin • soy sauce • grated garlic • scant tsp grated ginger • sesame oil • salt •

beef • onion • grilled tofu • mizuna • burdock root • shirataki noodles • leek • shiitake mushrooms • large bunch enoki mushrooms • napa cabbage leaves • eggs • Ebara sukiyaki sauce