Bunch

Hand-stretched somen noodles (1 package, about 7 oz/200 grams) • Soft-boiled egg: • Spicy pickled radish: a small amount • Scallions (green onions): 1 small bunch • Vegetable oil: 1/4–1/3 cup (50–80 ml) • Oyster sauce: 1 tablespoon (15 ml) • Dark soy sauce: 2 tablespoons (30 ml) • Light soy sauce: 3 tablespoons (45 ml) • Sugar: 1 1/2–2 tablespoons (18–24 grams) • Sesame oil: 2–3 tablespoons (30–40 ml)

small bunch Chinese chives (about 10.5 oz / 300 grams) • firm tofu (pressed tofu) • large eggs • wood ear mushrooms • carrot • dried shrimp • minced ginger • dumpling wrappers • salt • MSG or chicken bouillon powder • soy sauce • toasted sesame oil •

hand-pulled noodles (lamian) • beef shanks • Chopped green onions and cilantro, to taste • Spice • Star anise and Sichuan peppercorns, to taste • Nutmeg and black cardamom, to taste • Whole black peppercorns and cinnamon stick, to taste • Seasonings • Rock sugar, to taste • soy sauce (45 ml) • white pepper powder (about 5 grams) • Aromatics •

cooked white rice (about 800 grams) • onion • small amount of green cabbage • avocado oil • salt • Golden Shrimp XO Sauce • small bunch of scallions • eggs • white pepper • umami stir-fry seasoning

pork (lean cut, about 450 grams) • sugar (about 63 grams) • soy sauce (about 60 ml) • sesame oil (about 30 ml) • rice wine (about 20 ml) • ginger • Water, • small bunch of green onions • ginger • rice wine (about 20 ml) • Water,

beef short ribs (about 1.5 pounds / 680 grams) • carrot • daikon radish • onion • baby bok choy • beefsteak tomato • Water, • small bunch scallions, cut into 2-inch pieces • garlic, minced • small piece fresh ginger, sliced • spice sachet (for braising, about 0.5 ounce / 15 grams) • doubanjiang (fermented chili bean paste) •

all-purpose flour (about 375 grams) • eggs • Traditional Xinjiang style uses chopped lamb, but I use 1.1 lbs ground pork (500 grams) • onion, diced • small bunch of scallions, diced • cumin powder • soy sauce • salt • ground black pepper • garlic powder • soy sauce

chicken thighs (bone-in, skin-on) • fresh ginger • garlic • small bunch fresh Thai basil (or regular basil) • red chili pepper • oyster sauce (about 15 ml) • cold-pressed sesame oil (about 15 ml) • rice wine (about 30 ml) • white pepper

Fresh yellow noodles (about 8 oz/225 grams) • pork leg bones • Braised minced pork (about 1 oz/30 grams) • Pork belly or pork loin (about 1.75 oz/50 grams) • small bunch garlic chives (about 0.5 oz/15 grams) • Bean sprouts (about 0.35 oz/10 grams) • celery • Several pork meatballs • Several soy sauce eggs (optional) • soy sauce (45 ml) • brown sugar • Several cloves garlic •

shrimp • clams • squid • tomato • Thai hot and sour paste • fish sauce • little lemon juice • small bunch of cilantro • Thai herb pack (lemongrass, kaffir lime leaves, galangal)

ground pork (about 680 grams) • green cabbage • small bunch yellow chives • Salt, to taste • soy sauce paste • fried shallots • ground pepper • cooking wine • small dish red yeast rice • Water, • flour-water mixture • minced ginger •

[Potsticker Wrappers] • all-purpose flour (about 300 grams) • hot water (about 125 grams) • cold water (about 40 grams) • [Filling] • pork shoulder (about 600 grams) • century eggs • small bunch cilantro • salt (about 4 grams) • chicken bouillon powder (about 4 grams) • soy sauce (about 30 grams) • pepper (about 2 grams) •

a bunch of grapes • dragon fruit • Banana • Milk, • Honey, • Corn syrup,

ground chicken or pork (suggested 30% fat or add some fatty bacon) (about 600 grams) • ground beef (suggested 30% fat) (about 600 grams) • medium red onion • medium yellow onion • carrot • egg whites • small bunch of cilantro • green onions • breadcrumbs (can substitute with okara from soy milk) • white pepper • Salt to taste - adjust to personal preference • oyster sauce (omit for lighter-colored meatballs, increase salt instead) •

cooked white rice • small bunch spinach • beef slices • eggs • little soy sauce • Salt to taste • little salt

Beef (leftover from barbecue), a few slices • Water spinach, half a bunch • Sacha sauce, • Oil, • Flour, • Sugar, to taste • Rice wine, • Garlic, to taste • Seasoning powder, to taste • Soy sauce,

Chicken breast, cut into strips - 1.5 pieces • Asparagus - 1 small bunch • Frozen crinkle-cut carrots - 1 small plate • Soy sauce - • Sesame oil - • Sea salt - to taste • Sake - 2 teaspoons (10 ml) • Soy sauce - 1 teaspoon (5 ml)

kabocha squash • garlic • salt • coarse black pepper • Italian herbs • olive oil

Ingredients: • small bunch of asparagus • shrimp • eggs • chili pepper • garlic • Seasoning: • umami stir-fry sauce

ground meat • cabbage • soy sauce • vegetarian oyster sauce • umami seasoning

rice (about 100 grams) • bonito soup stock powder (such as Hondashi) • corn kernels (about 80 grams) • mayonnaise • sesame seeds • small bunch of cilantro • eggs • bonito soup stock powder (such as Hondashi)

squid (about 500 grams) • large bunch fresh basil • scallions • fresh ginger • garlic • [Seasonings] • tea seed oil (45 ml) • soy sauce (45 ml) • rock sugar (30 ml) • rice wine (30 ml)