Easy cake

Custard mix for 1 quart (1 liter) of milk, sugar • Maria cookies • Chocolate for melting

eggs • finely ground raw almonds (about 300 grams) • all-purpose flour (about 100 grams) • unsalted butter, softened (about 100 grams) • sugar (about 200 grams) • baking powder • water (about 200 ml) • Lemon zest and powdered sugar • For a 10-inch (25 cm) round cake pan

bread flour (325 grams) • all-purpose flour (175 grams) • sugar (125 grams) • eggs • milk (50 ml) • water (50 ml) • grated lemon zest (about 12 grams) • grated orange zest (about 150 grams) • orange blossom water (10 ml) • aged rum (10 ml) • fresh yeast (25 grams) • butter, softened (120 grams) •

all-purpose flour (about 400 grams) • dry yeast or 1 packet (about 10 grams) active dry or fresh yeast • unsalted butter (about 70 grams) • milk (about 30 ml) • water (about 100 ml) • egg • warm water (about 100 ml) • salt • Zest of 1 lemon • sugar (about 100 grams) • heavy whipping cream (about 500 ml) • powdered sugar •

bread flour (about 300 grams) • sugar (about 50 grams) • salt (about 6 grams) • eggs (about 105 grams) • honey (about 10 grams) • Zest of 2 oranges • Zest of 1 lemon • fresh baker's yeast (about 20 grams) • milk (about 25 ml) • rum (about 20 ml) • orange blossom water (about 12 ml) • unsalted butter (about 105 grams) •

bread flour (about 750 grams) • sugar (about 105 grams) • Zest of 1 orange • Zest of 1 lemon • unsalted butter, softened (about 135 grams) • warm milk (about 120 grams) • dark rum (about 60 grams) • eggs • sea salt • orange blossom water (optional; skip if you don’t like it) • plus 1/2 teaspoon active dry yeast (about 11 grams; or 2 1/3 tablespoons fresh yeast, about 33 grams) • egg, for brushing •

bread flour (about 700 grams) • powdered sugar (about 150 grams) • whole milk (about 250 grams) • orange blossom water • margarine (about 130 grams) • Zest of 1 lemon • Zest of 1 orange • fresh yeast (about 25 grams) • eggs • salt (about 10 grams) • For decorating the roscón: • little sugar and 3 drops of water •

light olive oil (or unsalted butter) (100 ml) • milk (130 ml) • bread flour (about 420 grams; if you're new to this, use 3 2/3 cups or 460 grams for easier handling) • large eggs • salt • orange blossom water (25 ml) • sugar (100 grams) or 2 tablespoons stevia powder (25 grams) • Zest of half an orange and half a lemon • active dry yeast (5 grams) • egg yolk for brushing • Sliced almonds (optional) • Candied fruit •

bread flour (about 350 grams) • fresh baker's yeast (about 25 grams) • whole milk (about 125 ml) • sugar (about 100 grams) • unsalted butter, softened (about 75 grams) • large egg • large egg yolk • Zest of 1 orange • rum • orange blossom water • olive oil • salt •

fair trade whole grain jasmine (hom mali) rice • homemade brown rice milk (about 1.5 liters) • fair trade panela sugar (optional) • cinnamon stick • vanilla extract (optional) • Peel of 1 organic lemon (optional) • xanthan gum • gluten-free hazelnut crackers or salted cookies • organic Medjool dates, pitted • Filtered water

sugar (about 200 grams) • milk (about 800 milliliters) • Spanish sponge cakes (magdalenas) • cream cheese wedges (quesitos) • cuajada (Spanish milk curd mix)

For the pumpkin cream: • pumpkin (about 400 grams) • sugar (about 100 grams) • extra-large eggs (about 152 grams with shells) • heavy cream (about 100 ml) • heaping teaspoon ground cinnamon (about 2.5 grams) • salt • almond flour (about 80 grams) • For the frola dough: • all-purpose flour (about 400 grams) • baking powder (about 16 grams) • sugar (about 150 grams) •

eggs (about 150 grams) • sugar (100 grams) • milk (80 grams) • sunflower oil (80 grams) • all-purpose flour (400 grams) • Zest of 1 orange • baking powder (12 grams) • orange jam (290 grams) • almond flour (300 grams) • sugar (60 grams) • Orange extract • apricot jam

Cream: • milk (750 ml) • all-purpose flour (35 grams) • cornstarch (35 grams) • sugar (125 grams) • egg yolks • butter (30 grams) • Dough: • eggs (about 223 grams) • sugar (150 grams) • sunflower oil (120 ml) • yeast (8 grams) •

plain Greek yogurt (about 245 grams) • light vegetable oil (use the empty yogurt cup to measure, about 240 ml) • sugar (use the empty yogurt cup to measure, about 400 grams) • all-purpose flour (use the empty yogurt cup to measure, about 375 grams) • eggs • baking powder (about 0.5 ounces or 16 grams) • orange • ground cinnamon

whole orange • plain yogurt • Olive oil, use 1 yogurt cup as measure • yogurt cups sugar • yogurt cups oat flour • baking powder • unsweetened cocoa powder • eggs

eggs • Zest from half an orange • Use the empty yogurt container to measure the oil, flour, and sugar • (about 1/2 cup or 120 ml) sunflower oil • (about 1 cup or 240 ml) packed brown sugar • (about 1 1/2 cups or 360 ml) all-purpose flour • baking powder • stracciatella yogurt (about 5 oz or 125 grams)

chopped almonds (about 250 grams) • sugar (about 250 grams) • large eggs • Zest of 1/2 lemon • ground cinnamon • brandy • For the syrup: • water • sugar • brandy

orange • plain yogurt (about 5 oz or 125 grams) • yogurt container of sunflower oil (about 1/2 cup or 120 ml) • yogurt containers of granulated sugar (about 1 cup or 200 grams) • yogurt containers of all-purpose flour (about 1 1/2 cups or 190 grams) • eggs • baking powder (about 0.5 oz or 16 grams) • Chopped walnuts, to taste

plain yogurt (4.4 oz or 125 g) • eggs • All-purpose flour (use 4 yogurt containers, about 2 1/4 cups or 280 g) • Sugar (use 2 yogurt containers, about 1 cup or 250 g) • large oranges • Light olive oil (use 1 yogurt container, about 1/2 cup or 125 ml) • baking powder (16 g) • Butter

egg yolks • milk (150 ml) • sugar (325 grams) • cornstarch (45 grams) • water (25 ml) • unsalted butter (30 grams)

all-purpose flour (250 grams) • baking powder (10 grams) • eggs • sugar (200 grams) • orange • lemon-flavored yogurt (about 4 ounces or 125 grams) • extra virgin olive oil (100 ml) • salt • sugar • cinnamon • Walnuts

large eggs, at room temperature • orange (about 7 oz / 200 grams) • sunflower oil (100 ml) • sugar (100 grams) • finely ground almonds (180 grams) • baking powder (10 grams) • salt • Powdered sugar, for dusting • round 8-inch (20 cm) cake pan

eggs • plain yogurt (about 5 oz or 125 grams) • yogurt cup of vegetable oil (about 1/2 cup or 120 ml) • yogurt cups of sugar (about 1 cup or 200 grams) • yogurt cups of all-purpose flour (about 1 1/2 cups or 190 grams) • baking powder (about 0.5 oz or 15 grams) • orange • Chocolate chips, to taste

almond flour (about 250 grams) • eggs • oranges • baking powder • baking soda • apple cider vinegar • sweetener (optional) • ground cinnamon • ground nutmeg

orange 🍊 • eggs • light olive oil (85 grams) • granulated sugar (180 grams) • all-purpose flour (125 grams) • almond flour (35 grams) • unsweetened shredded coconut (90 grams) • baking powder (12 grams) • salt

corn, drained (about 285 grams or 10 oz) • large eggs (about 150 grams), at room temperature • yellow cornmeal (210 grams) • sugar (270 grams) • milk, at room temperature (360 ml) • vegetable oil (120 ml) • baking powder (14 grams) • mascarpone cheese (200 grams; you can substitute with any cream cheese)

plain yogurt (about 5 oz or 125 grams) • small carrots • oranges • eggs • yogurt container of oil (about 1/2 cup or 120 ml) • yogurt containers of whole wheat flour (about 2 cups or 250 grams) • liquid sweetener • baking powder or leavening agent • baking soda • ground cinnamon

lemons, 2 limes • (14 oz/400 ml) sweetened condensed milk • heavy cream • (12 oz/400 ml) evaporated milk • Maria-style cookies

plain yogurt (about 4 oz or 125 grams) • all-purpose flour (about 280 grams) • granulated sugar (about 250 grams) • large eggs • light-flavored oil, like vegetable or canola (about 100 grams) • orange (zest and juice) • rum or brandy (about 1 oz or 30 ml) • ground cinnamon • baking powder (about 15 grams or 1 packet)