Gazpachuelo Malagueño (Instant Pot)

Name: Gazpachuelo Malagueño (Instant Pot)
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs potatoes (about 1 kg); as needed Water,; Salt, to taste; Eggs; Olive oil (extra virgin); Green bell pepper (Italian or frying pepper); Shrimp

Daniel Ruiz @Arepero78

A traditional dish from Malaga cuisine. Delicious and very easy to make.

Daniel Ruiz @Arepero78

A traditional dish from Malaga cuisine. Delicious and very easy to make.

Saved

Ingredients

40 minutes

Serves 4 servings

2.2 lbspotatoes (about 1 kg)
as neededWater,
Salt, to taste
Eggs
Olive oil (extra virgin)
Green bell pepper (Italian or frying pepper)
Shrimp

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Steps

40 minutes

1

Peel the potatoes and break them into chunks (do not cut). Cut the green pepper into pieces about the size of your thumb.
2

Add the potatoes and green pepper to the pot, cover with water (about 1 inch above the ingredients), and add 1 tablespoon of salt.
3

Close the Instant Pot and cook for 20 minutes.
4

After cooking, open the lid and remove most of the broth. Set the broth aside.
5

Add the shrimp to the pot. They will cook with the residual heat.
6

Make mayonnaise using the eggs and olive oil.
7

Gradually add the mayonnaise to the reserved broth, stirring constantly to prevent curdling.
8

Pour the broth with mayonnaise back into the pot and stir gently.
9

Serve with a squeeze of lemon.