Lactose

lactose-free cream cheese, like Philadelphia (about 600 grams) • large eggs or 5 medium eggs • lactose-free heavy whipping cream (about 350 grams) – make sure it's for whipping, not cooking • sugar (about 200 grams) • (about 15 grams) gluten-free flour, such as cornstarch, rice flour, or another gluten-free option

gluten-free, lactose-free Maria cookies (or any gluten-free, lactose-free cookies) • butter (about 60 grams), lactose-free, softened • lactose-free cream cheese (about 450 grams) • lactose-free heavy cream (about 200 ml) • gluten-free flour • eggs (depending on size) • granulated sugar (about 130 grams; if you prefer it sweeter, you can use up to 1 cup or 200 grams)

lactose-free milk (1 liter) • sugar (150 grams) • cornstarch (150 grams) • Peel of 1 lemon • cinnamon stick • cornstarch (25 grams) • eggs • sugar (50 grams) • ground cinnamon (1 gram) • sunflower oil (1 liter) for frying • Liquor (optional)

all-purpose flour (about 500 grams) • lactose-free butter (about 235 grams) • sunflower oil (about 15 ml) • Zest of half a lemon • salt • sugar (about 150 grams) • vanilla extract • eggs • baking powder (6 grams, a mix of cream of tartar and baking soda) • Powdered sugar • Melted dark chocolate • Chopped cashews •

pork loin cutlets (depending on thickness) • large potatoes (I usually set a few aside for another recipe) • milk (about 100 ml) • butter (about 25 grams) • reserved potato cooking water (about 100 ml) • Salt, to taste • rum (or whiskey/brandy) (about 30 ml) • freshly ground black pepper • ground white pepper • lactose-free heavy cream (about 200 ml)

milk (about 1 liter), I used fat-free and lactose-free milk • sugar (about 125 grams) • vanilla extract • cornstarch (about 100 grams) • Bottled caramel sauce

(8 count) small flour tortillas • chicken breast (about 9 oz or 250 grams) • caramelized onions (about 3.5 oz or 100 grams) • your favorite cheese or lactose-free cheese • Garlic powder • Salt and pepper

eggs • sugar (about 120 grams) • plant-based or lactose-free milk (200 ml) • water • vanilla extract (optional)

Leftover meats from cocido (pork belly, Spanish chorizo, beef shank, salt pork, pork rib) • cocido broth (about 500 ml) • salt • vegetable margarine • gluten-free flour blend or any gluten-free flour • lactose-free reduced-fat milk or plant-based milk (about 500 ml) • Gluten-free breadcrumbs • eggs • Sunflower oil

sugar • water • lactose-free milk (500 ml) • vanilla bean • sugar (100 grams) • eggs

flour tortillas • boneless, skinless chicken breast fillets • Lactose-free shredded cheese • Cilantro, to taste • spicy green salsa

all-purpose flour (about 120 grams) • lactose-free whole milk (about 120 ml) • water (about 120 ml) • lactose-free butter (about 14 grams) • salt • Vegetable oil (such as sunflower oil) for frying • Sugar for serving

gluten-free flour (about 2 3/4 cups) (use any gluten-free blend) • Zest of 2 oranges • Zest of 1 small lemon • freshly squeezed orange juice, strained (about 240 ml) • sugar (about 2/3 cup) • salt • fresh yeast • milk, lactose-free milk, or soy milk (about 1/2 cup) • eggs • olive oil (about 3 tablespoons) • small glass orange blossom water (about 1/4 cup or 60 ml) • For gluten-free syrup: •

large potatoes • Leftover cocido (meat and vegetables) • lactose-free butter • lactose-free milk (about 120 ml) • large eggs • Breadcrumbs, • Salt • Oil for frying, plus extra for sautéing • onion • Nutmeg (optional)

whole wheat flour (about 50 grams) • baking protein flour (Foodspring) (about 50 grams) (or use 2/3 cup whole wheat flour (about 100 grams) total) • water (250 ml) • extra virgin olive oil (about 10 grams) • salt • little vanilla extract (optional) • lactose-free milk (about 250 grams) • unsweetened cocoa powder (about 30 grams) • cornstarch (about 10 grams) or 1 teaspoon gelatin to thicken • Sweetener to taste

all-purpose flour (about 250 grams) • water (about 250 ml) • salt • milk (about 1/2 liter; I used fat-free and lactose-free) • eggs • unsweetened cocoa powder (about 30 grams) • Sweetener of your choice, to taste

lactose-free milk (1 liter) • cinnamon sticks • Peel from 2 oranges • white sugar (150 grams) • cornstarch (150 grams) • egg • Ground cinnamon, to taste

Leftover beef cheeks and sauce from braised beef cheeks • unsalted butter • all-purpose flour • Salt, to taste • Nutmeg • plant-based milk or lactose-free milk • eggs • (about 200 grams) breadcrumbs

mixed ground meat (500 grams) • Salt, to taste • sandwich bread, soaked in lactose-free or plant-based milk • garlic powder • parsley • egg • plant-based or lactose-free milk • breadcrumbs • tomato sauce • glass water • garlic powder • parsley •

cream cheese (regular or lactose-free) (200 g) • heavy cream or soy cream (200 g) • almond cream (250 g) • unflavored gelatin • little sugar or Stevia (to taste) • Maria cookies (regular or sugar-free) • containers, glasses, cups, bowls, etc • Other cheesecake recipes: https://Cookpad.com/es/me/recipes?u=tarta+de+queso&commit=Buscar

Here is a link to the ingredients and step-by-step recipe • For the cocido meatball: • Ground beef • fresh pork belly • Chopped ham • Salt and ground black pepper • Minced garlic • Chopped fresh parsley • Bread crumbs (from soft bread) • Lactose-free milk • Beaten egg • Dry bread crumbs •

whole milk (about 1 liter; you can use lactose-free if needed) • cornstarch (about 100 grams) • plus 1 tablespoon sugar (about 110 grams) • cinnamon sticks • orange peel

tortilla chips • lactose-free shredded cheese • Italian green pepper • onion • Poblano peppers • drops of Tabasco sauce • Cilantro to taste • tomato sauce • Salt to taste • Black pepper • ground beef (150 grams)

tortilla chips • ground beef (about 200 grams) • Salt and pepper, to taste • poblano peppers, chopped • Tomato sauce • onion • Lactose-free cheese

corn nachos (or your favorite kind) • shredded mozzarella cheese for pizza, regular or lactose-free (about 1 1/2 cups, 150 grams) • bacon pieces (about 3 1/2 ounces, 100 grams)