Mix

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

tripe (about 1 kg), you can mix with beef head meat (cap and pota) • Make sure the tripe is well cleaned and cut into • thick slices of cured ham (such as serrano or prosciutto) • thick slices of raw pork belly • small fresh sweet chorizo sausages • medium onions • tomatoes • small hot chili peppers for a spicy kick • Salt • Extra virgin olive oil • bay leaves • sweet smoked paprika (pimentón de la Vera)

milk (1 liter) • Sandwich bread • Caramel sauce • Instant flan and custard mix • sugar

Custard mix for 1 quart (1 liter) of milk, sugar • Maria cookies • Chocolate for melting

ground meat (mix of beef and pork) (500 grams) • onion • garlic clove • carrots • zucchini • small green bell peppers • strained tomatoes (250 grams) • Salt, pepper, and spices Olive oil (extra virgin) • jarred piquillo peppers (500 grams) • The cooked meat mixture • heavy cream (100 grams) • caramelized onion (50 grams) •

About 1/4 bag (about 1/2 cup/75 grams) chopped onion • (about 2 cups/500 grams) grated tomato • About 1/2 bag (about 1 cup/150 grams) chopped red and green bell pepper • Equivalent to 3 cloves garlic, chopped (about 1 tablespoon/15 grams) • frozen chopped parsley (about 2 tablespoons/8 grams) • seafood mix for paella and soup (about 12 ounces/340 grams) • frozen shrimp (about 12 ounces/340 grams) • About 1/4 bag (about 3 ounces/85 grams) frozen mussels • seafood broth for fideuá with sofrito • fish bouillon cubes • saffron seasoning or food coloring with saffron • sweet paprika •

---- For the cookie crust: • Digestive cookies (about 200 grams) • unsalted butter (about 100 grams) • ground cinnamon • ----- For the custard mousse: • heavy whipping cream, very cold (500 ml) • milk (300 ml) • sugar (about 250 grams) • instant custard mix (such as Royal) • gelatin • cinnamon stick • lemon peel •

frozen seafood paella mix (shrimp, clams, mussels, cuttlefish, etc.) • long-grain rice (about 350 grams) • bell peppers (one red and one green) • tomatoes • onion • garlic • fish or seafood stock (about 800 ml) • fresh orange juice (about 50 ml) • white wine (about 150 ml) • saffron or food coloring • Parsley • Salt and pepper

bomba or brown rice (about 300 grams) • tray seafood paella mix (shrimp, mussels, prawns, clams, and squid), fresh or frozen • chopped onion, fresh or frozen • chopped garlic, fresh or frozen • chopped green and red bell pepper, fresh or frozen • grated or chopped tomato, fresh or frozen • ground saffron • Salt, olive oil, and fresh or frozen parsley (optional) • fish or seafood stock (about 4 cups/1 liter), or 4 cups (1 liter) water and 2 fish bouillon cubes

short-grain rice (about 200 grams) • fish stock (1 liter) • seafood paella mix (about 300 grams, frozen seafood mix for paella) • garlic • green bell pepper • leek • artichokes • Salt and oil • food coloring (or saffron)

paella seafood mix (about 14 oz/400 g) • rice (about 200 g) • Olive oil • onion • garlic • carrots • red bell pepper • Bay • Salt • White wine • crushed or tomato sauce • fish stock or water (about 600 ml) •

ground meat, mix of beef and pork (500 grams) • breadcrumbs (4 tablespoons) • eggs • chopped parsley • onion • garlic • olive oil (30 ml) • all-purpose flour • crushed tomatoes (200 grams) • white wine (50 ml) • water (200 ml) • beef bouillon concentrate (such as Bovril) •

ground beef (about 500 grams; you can also use a mix of beef and pork, or just pork) • garlic • parsley (fresh is best) • lemon zest • milk (about 120 ml) • breadcrumbs • cinnamon • black pepper • salt • Flour (for coating the meatballs) • Oil for frying • onions (or 1 large onion) •

Schar gluten-free flour mix (about 250 grams) • water (500 ml) • salt • bread yeast • extra virgin olive oil • Sunflower oil for frying

Schär Mix B gluten-free flour (225 grams) • gluten-free bread flour (such as Beiker or any gluten-free bread flour) (75 grams) • baking powder • salt • water (290 grams)

· 10 1/2 oz ground beef and pork mix (about 300 grams) • · 1 small red bell pepper • · 1 small Italian green pepper (or substitute with a small green bell pepper) • · 1 onion • · 1 potato • · 2 garlic cloves • · 2 tablespoons olive oil (about 30 ml) • · 1/3 cup tomato sauce (about 100 grams) • · 1/3 cup green olives (about 50 grams) • · Salt • · White or black pepper • · Oil for frying •

Garlic • Onion • Bell pepper • Tomato • Chicken • Pork • Squid • Paella seafood mix • tomato sauce • Large shrimp or prawns • Yellow food coloring (paella coloring) • Extra virgin olive oil, salt, and rice (1/2 cup per person)

white rice (about 400 grams) • seafood mix for paella • sofrito • seafood broth (1 liter) • Paella seasoning • Bay

ground beef and pork mix (about 400 grams) • red bell pepper • Italian green pepper (or substitute with 1/2 green bell pepper) • onion • canned crushed tomatoes (about 200 grams) • garlic clove • dry white wine (125 ml) • chicken broth (100 ml) • dried oregano • ground cumin • green olives stuffed with anchovies • plantains •

raw almonds (you can mix with roasted almonds) • day-old white bread • garlic clove • small cup olive oil • vinegar (do not use balsamic; use plain vinegar) • water (about 500 ml) • salt

chicken broth (200 ml) • sweet onion • carrots • tomato paste • cooked peas (120 g) • tomato sauce (200 ml) • Fresh parsley • Extra virgin olive oil • ground beef and pork mix (500 g) • large eggs • salt • Ground black pepper •

fideuá noodles (about 500 g) • onion • red bell pepper • green bell pepper • garlic • extra virgin olive oil • white wine (about 60 ml) • sweet paprika • seafood mix • turmeric • food coloring (optional, for color) • fish bouillon cube •

finely ground almonds (about 300 grams; best if using a mix of textures) • sugar (about 300 grams) • large eggs • Powdered sugar for dusting • Santiago cross stencil • Butter • Optional: ground cinnamon and lemon zest

small cans white beans, drained and rinsed, or 1 large can (about 3 cups or 500 grams) • fabada meat mix (includes Spanish chorizo, blood sausage, and pork belly) • sweet smoked paprika (Pimentón de la Vera) • onion • Salt • water (1 liter) • garlic cloves

gluten-free all-purpose flour (about 475 grams) (I used Schär Mix Pan. I recommend using this brand for the Roscón) • warm milk (210 ml) • plus 1 tablespoon sugar (120 grams) • large eggs at room temperature (about 146 grams) • gluten-free fresh yeast (about 25 grams) or 2 teaspoons gluten-free active dry yeast (about 10 grams) • plus 1 tablespoon gluten-free butter at room temperature (80 grams) • Zest of 1 orange • gluten-free orange blossom water • salt (3 grams) • Beaten egg for brushing • Candied fruit, sliced almonds, and coarse sugar (all gluten-free)

Maria-style tea biscuits (about 350 grams) • unsalted butter, melted (about 200 grams) • instant custard mix • milk (about 1 to 1.2 liters) • cinnamon stick • Vanilla sugar or vanilla extract • sugar (about 150 grams) • gelatin • Ground cinnamon

Ground pork and beef mix • Oil • Salt • Black pepper • Garlic powder • Onion • Mexican salsa • Mild tomato sauce • Green bell pepper • Nachos • shredded three-cheese blend • Jalapeños

Crema Catalana mix • milk (about 750 ml) • Ground cinnamon • maraschino cherries • Sprinkles • Sugar

rice (about 350 grams) • water (about 700 grams) • frozen seafood mix for paella (with mussels, shrimp, Norway lobster, clams) (about 700 grams) • frozen chopped red bell pepper • frozen chopped green bell pepper • frozen chopped onion • food coloring • paprika • Salt • Extra virgin olive oil