Mix

veal (mix of sirloin and breast) (about 800 grams) • onion • leek (white part only) • large carrots • celery stalk • white mushrooms, fresh or canned (about 150 grams) • butter (about 100 grams) • egg • lemon juice • heavy cream, optional (about 200 ml) • bouquet garni (bundle of herbs) • whole •

ground beef or a beef and pork mix (about 600 grams) • white bread • grated Parmesan cheese (about 50 grams) • eggs • onion, finely chopped • dried oregano, Italian seasoning, or dried mint • small bunch fresh parsley, finely chopped

beef for pot au feu (use a mix of lean, gelatinous, and moderately fatty cuts) • marrow bone (or more, to taste) • leeks • carrots • turnips • potatoes • Coarse salt • Whole black peppercorns • Bay leaf, thyme, parsley • onion • garlic clove • whole clove

white baking chocolate • heavy cream • honey • Gingerbread spice mix (to taste)

eggs • flour or gluten-free flour mix (about 130 grams) • plant-based milk (soy, almond, oat, etc.) (about 310 ml) • salt • coconut sugar • vanilla extract • Dark chocolate chips for extra indulgence

dark chocolate (you can use milk chocolate or a mix of both) (200 g) • eggs • salt • Mini chocolate bars 🍫

vanilla flan mix (150 g) • milk (1 liter) • grapes • Caramel sauce

potatoes (about 500 g) • ground meat (beef, pork, or a mix) (about 400 g) • onion • garlic • canned crushed tomatoes (about 400 g) • Dried oregano and basil • olive oil • butter (about 40 g) • all-purpose flour (about 40 g) • milk (about 400 ml) • shredded Swiss cheese, plus more for topping (about 50 g) • Salt

sugar (about 50 grams) • unsweetened cocoa powder (about 50 grams) • powdered milk (about 50 grams) • Gingerbread spices: about 1 cm in a vial

organic zucchini (about 250 g) • onion • eggs • rice flour (about 75 g). You can mix white and brown rice flour • salt • black pepper • ground coriander • cumin • fresh parsley • Olive oil • shredded Swiss or Gruyère cheese (about 1.75 oz or 50 g, optional) • Sweet and sour sauce

eggs • milk • oil • sugar • flour • vanilla sugar • baking powder (15g) • chocolate pudding mix • cocoa powder • powdered sugar • cornstarch

frozen stir-fry vegetable mix • onion • garlic • ground beef • basmati rice • soy sauce • curry powder • ground ginger • paprika • lemon • tomato sauce • sprigs of chives •

pork ribs • olive oil • barbecue spice mix • tomato sauce (about 250 ml) • molasses (substituted with a mix of honey and brown sugar) • maple syrup (about 75 ml) • white wine vinegar (about 75 ml) • Worcestershire sauce • Dijon mustard • garlic powder • smoked paprika • salt and pepper

pork blood (about 21 cups) • pork fat (about 6 1/2 lbs) • pork casings (sausage casings) • onions (about 2 1/4 lbs) • black pepper • salt • spice blend (or a mix of ground cinnamon, nutmeg, cloves, and ginger) • sausage funnel (or a large regular funnel) • meat grinder (or a food processor) • This is a time-consuming process. Set aside plenty of time. You can find all the necessary ingredients and equipment at a butcher shop. Be sure to use high-quality, fresh ingredients, especially same-day fresh blood! • If you have any doubts, ask your butcher for advice

dark chocolate (65%) (200 g) • heavy cream (at least 30% fat) (150 g) • unsalted butter (at least 82% fat) (30 g) • gingerbread spice mix • Unsweetened cocoa powder

plus 1 teaspoon brown rice flour (22.5 g) • plus 1 teaspoon tapioca starch (22.5 g) • plus 1 teaspoon almond flour (22.5 g) • plus 1 teaspoon buckwheat flour (22.5 g) • psyllium husk (2 g) • granulated sugar (50 g) • coconut rice milk (40 ml) • cold ghee (clarified butter) or cold coconut oil (40 g)

Financier Cake • powdered sugar (100 g) • all-purpose flour (50 g) • baking powder (2 g) • salt • almond flour (50 g) • Zest of 1 orange • gingerbread spice mix (5 g) • unsalted butter (75 g) • honey (10 g) • egg whites (about 3 large, 100 g) • heavy cream, 30% fat (100 g) •

whole wheat sandwich bread • egg • lettuce leaf • tomato • cheese wedge (such as Laughing Cow or similar) • Camembert cheese • tuna • mayonnaise • seed mix (such as nigella, sesame, pumpkin, flax, and sunflower seeds) • drizzle of store-bought vinaigrette

beef strip loin roast, at least 2.2 lbs (1 kg) • Montreal steak seasoning or a mix of salt and pepper • Wood for smoking: chunks from a bourbon or whiskey barrel, or hickory wood • carrots • onions, cut into large pieces • fresh rosemary • fresh thyme • garlic clove, halved

eggs • honey (100 g)

asparagus stems • zucchini • potato • chopped onion (about 50 grams) • soy cream or light cream (12% fat) • Salt and pepper • Ground seed mix

beef stew meat, cut into large cubes (about 1 kg) • large onion, thinly sliced • large carrots • white mushrooms, cleaned and sliced (about 500 grams) • smoked bacon, diced (less fatty than traditional lardons) (about 200 grams) • red wine (about 350 ml) • beef stock (mix 3 teaspoons beef base with 3/4 cup water) (about 200 ml) • heaping tablespoons all-purpose flour • Bouquet garni, salt, pepper, olive oil

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

apples 🍏🍏🍏 • eggs • granulated sugar (about 150 grams) • oil (about 100 grams) • caramel yogurt • sifted flour (about 150 grams) • baking powder • caramel sauce mix

pumpkin flesh (about 800 grams) • organic orange • organic lemon • granulated sugar (about 400 grams) • mixed spice or gingerbread spice mix • granulated sugar (about 100 grams) • all-purpose flour (about 250 grams) • egg • lemon • salt • unsalted butter (about 100 grams) • Powdered sugar for decoration

leeks (use only the green parts; save the whites for another recipe) • potatoes • smoked pork belly (about 350 grams; can substitute with thick-cut smoked bacon) • carrots • sweet white onion (Italian if available) • golden turnips • lard (about 20 grams; homemade if possible) • butter masala spice blend (from India, or substitute with a similar spice mix) • Salt and pepper

potatoes (about 900 grams) • fresh tomme cheese (about 250 grams) • smoked bacon or bacon bits (about 150 grams; sometimes I use diced Canadian bacon, which is less fatty but just as tasty, or a mix of both) • garlic cloves • five-pepper blend (or freshly ground black pepper) • olive oil • sprigs flat-leaf parsley

all-purpose flour (250 grams) • sugar (125 grams) • unsalted butter (125 grams) • baking powder (about half a packet) • egg yolks • salt • "four spice" blend (or Christmas spice mix / gingerbread spice mix)

herb ham from the deli, about 1/8 inch (3 mm) thick • mortadella, cooked salami, or similar deli meat • fruit yogurts • Shredded cheese (a mix of 3 cheeses is delicious) • firm cheese: Comté, Morbier, Gouda, or Mimolette, cut into cubes • pain au chocolat (chocolate croissant) • croissant • apple turnover • rum baba • flan • baguette • Fruit salad (see previous recipe) •