Mix

all-purpose flour (about 315 grams) • oil (60 ml) • warm water (240 ml) • salt • powdered milk • sugar • baking powder • instant yeast • Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan) • Chopped parsley for filling with cheese, as desired • Nigella seeds • Sesame seeds •

ready-made falafel mix • room temperature water (or as needed) • salt (or to taste) • pita bread • tomato • fresh mint and parsley leaves • shredded lettuce • sliced pickled cucumbers and turnips • tahini sauce • vegetable oil

dried chickpeas • fine salt • allspice • garlic powder • onion powder • dried cilantro • cumin • black pepper • curry powder • baking powder • baking soda

beef, cut into strips (1 kg) • large onion • large tomato • plain yogurt (240 ml) • vinegar • seven spice blend • cinnamon • black pepper • shawarma spice mix • onion powder • vegetable oil • Plate of piyaz salad •

beef shawarma (about 500 grams) • medium onion • small tomato • Juice of 1 1/2 lemons, reserve the peels • white vinegar • shawarma spice mix • olive oil • Salt to taste

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

eggplant (medium-sized) • ground beef or lamb (kofte/kebab mix) • tomato juice (about 700 ml; blend fresh tomatoes in a blender) • Sweet bell pepper • Red pepper • Salt

boiled and mashed potatoes (about 500 grams) • green kibbeh mix • salt • Olive oil

or 1.1 lbs (500 grams) chicken breast • plain yogurt (240 ml) • Salt • Shawarma spice mix • Ginger • White pepper • vinegar (15 ml) • Lemon juice • Oil • Garlic

beef tenderloin, trimmed of fat (about 1.5 kg) • plain yogurt (120 ml) • vegetable oil (60 ml) • shawarma spice mix • black pepper • ground cinnamon • white vinegar (30 ml) • onion • Salt, to taste

beef tenderloin (500 grams) • sweet onion (250 grams) • tomatoes (250 grams) • apple cider vinegar (60 ml) • vegetable oil (60 ml) • garlic • beef shawarma spice mix • tahini (about 240 grams) • water (180 ml) • fresh lemon juice (60 ml) • salt • ground cumin •

beef sirloin, sliced into thin strips (1 kilogram) • Shawarma spice mix • plain yogurt (120 ml) • onion, sliced into thin wedges • vinegar (60 ml) • tomato, grated • Salt • olive oil (60 ml)

lamb with fat (about 2 kg) • onions • tomatoes (about 1 kg) • shawarma spice mix • Salt to taste • black pepper • pomegranate molasses • nutmeg • plain yogurt

boneless, skinless chicken breasts (1 kilogram) • Vinegar • shawarma spice mix • ground ginger • salt • white pepper • tomato paste • red pepper paste (optional, to taste) • vegetable oil (about 240 ml) • ground cardamom • lemon, sliced, to marinate with the chicken • dried garlic

Chicken breast, cut into • Shawarma marinade: • garlic, sliced • plain yogurt (about 30 grams) • vinegar (about 30 ml) • chicken shawarma spice mix • salt • oil (about 15 ml)

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground

chicken breast, cut into strips (1 kg) • minced garlic • chicken bouillon powder • cumin • curry powder • ground ginger • dried cilantro • shawarma spice mix • red pepper paste or a pinch of chili powder mixed with tomato paste • vinegar • plain yogurt • soy sauce •

boneless, skinless chicken breasts (about 500 grams) • balsamic or white vinegar (60 ml) • Salt • chicken or shawarma spice mix • For serving: • French fries • Chopped lettuce • Quick garlic sauce • mayonnaise • Juice of half a lemon • garlic cloves • Salt

chicken breast (about 500 grams) • shawarma spice mix • black pepper • Salt to taste • Yogurt • Tomato • Lettuce

boneless, skinless chicken (about 500 grams) • plain yogurt • oil • vinegar • chicken shawarma spice mix • chicken seasoning • seven spice blend • paprika • onion powder • garlic powder • dried cilantro • black pepper •

chicken breast (about 500 grams) • shawarma spice mix • salt and black pepper • pickled cucumbers • lemon • hot sauce, to taste • mayonnaise

boneless, skinless chicken breast (about 1 kg) • salt • chicken shawarma spice mix • red vinegar (120 ml) • garlic cloves, crushed • vegetable oil (120 ml) • mayonnaise (240 ml) • garlic mayonnaise (60 ml) • Flatbread (such as saj bread or large flour tortillas)

boneless, skinless chicken breast or thighs (about 500 grams) • Shawarma seasoning mix (such as Maggi or any available brand) • plain yogurt • olive oil • medium onion, sliced into thin strips • tomato, diced into small cubes • For serving: • Pita bread, flatbread, or flour tortillas • Garlic sauce (toum) • Pickles • French fries • Coleslaw

chicken breasts • vinegar (60 ml) • vegetable oil (60 ml) • shawarma spice mix • salt • garlic powder • chicken seasoning • cardamom pods • lemon zest • flatbread (such as naan or your preferred type) • garlic • pickles •

boneless, skinless chicken breasts (each breast cut into two thin slices) • plain yogurt • vinegar • chicken shawarma spice mix • dried cilantro • white pepper • garlic, minced

Ground chickpeas • Ground falafel mix • Salt • Olive oil • garlic cloves 🧄 • Falafel spice mix

chicken breasts (about 1.5 kilograms) • lemon • orange • Shawarma spice mix for chicken • plain yogurt (about 120 ml) • oil • salt • paprika • garlic, minced

soaked and rinsed chickpeas • onion • garlic • baking soda • salt • Falafel spice mix • parsley

chickpeas, soaked overnight • cilantro • medium onions • large head of garlic • cornstarch • ground coriander • falafel spice mix • Salt • Baking soda or baking powder, 1 teaspoon for the entire batch, added just before frying

dandelion greens • Vegetable oil • onions • Salt • Red pepper • Spice mix • Ground sumac • water